Group by:
Creators |
Level and depth descriptorNumber of items at this level: 423.
First cycle, G1E
Christiansen, Katarina,
2009.
Förädling som strategi mot undernäring.
First cycle, G1E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
First cycle, G2E
Abrahamson, Agnes and Nyman, Matilda,
2012.
Hållbarhet på mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Abrahamsson, Julia,
2018.
Probiotics : how does it affect our health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ahlén, Anna,
2014.
En jämförelse mellan grisproduktion inomhus och utomhus avseende djurens produktivitet och reproduktivitet.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
Aker, Hanna and Germundsson, Lisa,
2012.
Fett - rekommendationer, kostvanor och konsumtion mellan 1935 och 2009.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alehagen, Magdalena,
2012.
Pesticider i frukt och grönsaker : en litteraturstudie om förekomst och risker för människans hälsa.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alvenäs, Amanda,
2015.
Cheeses with blowing defect : problematics and preventable methods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Cecilia,
2019.
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Karolin and Henriksson, Katarina,
2012.
Improving peri-urban home gardens in Hyderabad, India.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Karolina,
2015.
Whole grain and cereal fiber intake among children at high risk for obesity.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Lisa,
2021.
Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ankarcrona, Johanna,
2019.
Urtica dioica, a weed with many possibilities.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2018.
Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnea,
2017.
Personalized nutrition : an investigation into current areas of development.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arnér, Jenny,
2015.
A risk assessment of patulin in home-made apple must.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Arzoomant, Attal,
2014.
Förekomst av kontaminanter i importerad fisk : en litteraturstudie.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Astorsdotter, Dennis,
2017.
Ökad skörd och skördekvalitet i svenska
vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och
fruktsättning.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Babakirad, Sara,
2016.
Alkylresorcinols in the plasma of children at high risk for obesity.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Barton, Karolina,
2021.
Gut microbiota and its importance in the development of obesity and insulin resistance.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Becherer, Claudia,
2015.
The effects of rye products on postprandial metabolites.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Becker, Fredrik,
2013.
Tocopherols in wheat and rye : a review of research within the subject.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bergfeldt, Louise and Eriksson, Estelle,
2010.
Honung och biodling : honungens ursprung, egenskaper
och effekter på människans hälsa
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Berglund, Mikaela,
2017.
LCA av innovative matsvinnsentreprenörer : en studie ur ett socialt- och miljöperspektiv.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Bergman, Mathilda,
2017.
Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergsten, Hedvig,
2021.
Nyckeln till fibrer : texturbildning i växtbaserade köttanaloger.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Beslaga, Armina,
2019.
Effekten av koffein på sömnen och energiförbrukningen : en praktisk studie utförd på kvinnor i 20–30 års åldern.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blom, Carin,
2010.
Vad efterfrågar konsumenten på den svenska brödmarknaden? : en empirisk undersökning utförd med en kvalitativ metod.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Economics
Blomqvist, Tor,
2020.
Challenges in food system development for deep space missions.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blomqvist, Tor,
2022.
Possible nutritional output of
rapid-deployable CEA greenhouses for emergency
scenarios.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline and Sandelius, Sofie,
2015.
Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bondesson, Ebba,
2015.
A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Borgqvist, Charlotte,
2022.
Rött kötts cancerogena effekt med fokus på hemjärn.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Borsch Reniers, Henrik,
2015.
Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Bothén, Karin,
2012.
Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa
konsekvenser.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bragd, Ulrika,
2017.
The yellow mealworm Tenebrio molitor : a potential source of food lipids.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bylund, John,
2012.
Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bylund, John,
2011.
Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Carlsson, Sandra,
2021.
Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christerson, Signe,
2020.
Lactose-free milk : lactose intolerance, nutrition and process technology.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Collinius, Ida,
2016.
Long-chain polyunsaturated fatty acid production by microalgae.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Dahlberg, Jenny,
2020.
Teknisk pelletkvalité och foderförlust av fiskfoder gjort på biprodukter från fisk.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Danielsson, Emma,
2020.
A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dissanayake, R.G. Thilini Nuwandhara,
2017.
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Edlund Tjernberg, Eva,
2014.
Development of real-time RT-PCR for the detection of human sapovirus in foods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Ehnström, Irina,
2018.
Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ehsanzamir, Sohail,
2016.
How nutritional aspects can affect immune mediated inflammatory diseases.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ekblad, Malin,
2020.
Kan man verkligen äta gräshoppor? : en kvalitativ intervjustudie om viktiga förutsättningar för insektsnäringen i Sverige.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Elmlund, Emelie and Ros, Mirjam,
2011.
Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Emmertz, Andrea,
2010.
Mineral composition of New Zealand
monofloral honeys
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eneqvist Staflin, Sarah,
2017.
Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Eriksson, Hanna,
2022.
Organic waste streams in the wine industry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Jenny,
2010.
Hälsoeffekter vid fiskkonsumtion : en jämförelse mellan vild och odlad fisk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Ylva,
2020.
Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Falk Eliasson, Isak,
2021.
Samisk mat i Västerbottens livsmedelsstrategi 2020-2030.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Fernlöf, Anna,
2018.
Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Frösell, Märta,
2019.
Mussel farming using various techniques evaluated using Life Cycle Assessment (LCA).
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Gimeno Zafón, Carlota ,
2013.
Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.).
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Linda,
2011.
Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gunnarsson, Maria,
2019.
Hållbara fiskodlingssystem för framtidens
livsmedelsproduktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Linnéa,
2021.
Effect of sweeteners on acrylamide formation in extruded breakfast cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Louise,
2020.
Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustavsson, Stina and Jacobsson, Sofia,
2020.
Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hallqvist, Jennifer,
2019.
The importance of buffalo milk in the curd manufacture of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellman, Minna,
2011.
Coops egna märkesvaror : en uppdatering av varukraven.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hellsten, Alies,
2017.
Vete då och nu : släktskap och mineralkoncentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2019.
Comparison between conventional (animal origin) milk and milk from plant kingdom.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2019.
Kaninkött : ett hållbart alternativ?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2017.
Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hoolmé, Johanna,
2012.
Kvalitetssäkring av livsmedelshandeln.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hägg, Astrid and Marklund, Carolin,
2022.
Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Håkansson, Emma,
2016.
Tillgången på födoresurser för pollinerande insekter i det skånska odlingslandskapet.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Hålldin, Elin,
2016.
Factors influencing interpersonal variability in plasma enterolactone concentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Isoz, Michaela,
2016.
Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ivarsson, David,
2016.
Stadsodlingens potential i Malmö stad : en bedömning av Malmö stads möjligheter att bli självförsörjande på grönsaker.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Johansson, Anna,
2022.
How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Henrik,
2022.
Bacterial contamination on pork necks and loins.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, John,
2022.
Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Tove,
2014.
Artificiell insemination i dikobesättningar.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
Jonasson, Lotta,
2018.
Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Maja,
2019.
Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kaija, Annika,
2017.
Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kamalmaz, Salam,
2018.
The role of omega-3 polyunsaturated fatty
acids in improving the immune system : with a focus on inflammation and Multiple
sclerosis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kantis, Linnea,
2020.
Mat från naturen eller laboratorium : färgämnen från naturligt odlade trädgårdsprodukter och deras syntetiskt framställda motsvarigheter.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Plant Breeding (from 130101)
Karlsson, Caroline,
2015.
Kaffesump : nya produkter från avfall.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2011.
Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder i praktiken.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2011.
Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder praktiken
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson Rattenni, Maria Pia,
2022.
Is omega-3 from algae a good substitute to fish oil – in human nutrition?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kullberg, Julia,
2021.
Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Laallam, Amina,
2021.
Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Landström, Ellen,
2022.
Smaksättning av vegetabilisk yoghurt på Vicia faba.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Emma,
2019.
Naturbeteskött : ur aspekterna miljö, klimat och näringskvalitet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Linda,
2010.
Metoder för att mäta galtlukt.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
Lindberg, Sanna,
2013.
Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindeberg-Lindvet, Heli,
2020.
Svenskodlade baljväxter : möjligheter & utmaningar för nya
livsmedelsprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindelöf, Magnus,
2012.
Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindén, Julia,
2012.
Användbara analysmetoder vid vinframställning : en litteraturstudie för kartläggning av analysmetoderna och hur vinets kvalitet kan styras utifrån analysernas resultat.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
Lukic, Robin,
2021.
Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2019.
Algae and Polyunsaturated Fatty Acids.
First cycle, G2E.
2019:
(NL, NJ) > Department of Molecular Sciences
Löfgren Orebjörk, Filippa,
2020.
Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Mackevic, Agata,
2010.
The effect of different pH during steeping on avenanthramide content in germinated oats.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Magnussen, Signe,
2022.
Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Majid, Sumaiya,
2016.
Bioactive components in milk and dairy products.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Malthed, Caroline,
2020.
Fångade i ett plastnät : en studie om matsvinn från apelsiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Manneteg, Anna,
2015.
Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Markusson, Helena,
2021.
Total bacterial count as an attribute for raw milk quality.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Martinsson, Helena,
2014.
Matsvinn i butik - hur påverkar livsmedelslagstiftningen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Mattias, Riberth,
2013.
Lönsamhetsfaktorer i brittisk nötproduktion : en inblick i McDonald's leverantörskedja.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Melin, Erika,
2019.
LCA av tomatjuice – en jämförelse av KRAV-märkt och konventionell tomatjuice.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Myhré Herelius, Emma,
2016.
Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nilsson, Carina,
2011.
Karaktärisering av äpplesorter : för framställning av juice och cider.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
Nilsson, Lovisa,
2012.
Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Breeding and Genetics (until 231231)
Nilsson, Viktor,
2019.
Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordenskjöld, Jenni,
2010.
Study of microflora on egg shells in egg production in Jordan.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nordin, Elise,
2015.
Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Norrman, Hanna,
2020.
The potential of starch : different characteristics of modified wheatstarches and their use in food processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ny, Sofia,
2011.
Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nyberg, Jonatan,
2016.
Microorganisms influence on quality and flavor of cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nybogård, Louise,
2016.
Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nyd, Nellie,
2022.
The effects of sweeteners on the intestinal microbiota among individuals with eating disorders.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Anatomy, Physiology and Biochemistry (until 231231)
Nykänen, Hanna,
2012.
Kartläggning av användningen av slaktblod i Sverige.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nyström, Angelica,
2013.
Identification of flavour in fresh feijoa fruit.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Näsbom, Linda,
2020.
Pelagic fish oil : methods for extraction and purification.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Näsholm, Martina,
2015.
Ekologisk och konventionell mjölk : är det någon skillnad?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nåbo, Edvin,
2019.
Acrylamide in oat products : a literature survey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ohlsson, Jonas,
2014.
Dairy fat biomarkers and cardiometabolic health.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Olofsson Laasonen, Emma and Nyberg, Emmy,
2020.
Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Oyama, Tomoyo,
2012.
How does chocolate contribute to cardiovascular health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pallin, Anton,
2010.
Pepparmyntans bioaktiva ämnen - hur påverkar de människors hälsa?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pasanen, Sanna,
2018.
Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Pettersson , Ida,
2012.
Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pulkkinen , Laura,
2012.
Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ramberg, Elsa,
2019.
En utredning av Nyckelhålet med fokus på miljömässig
hållbarhet : ger kriterierna vägledning för Livsmedelsverkets
kostråd ”ät grönare”?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Reyes Estevez, Estefany,
2021.
Why coconut water is both a biostimulant and an anti-cancer
agent.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Rogne, Ingrid and Förster, Sofia,
2013.
Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rolander, Louise,
2012.
Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rosén, Anna,
2013.
Aktuella trender inom nötköttsproduktionen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Runesson, Elisabet,
2018.
Milk coagulation : impact on cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella and Eriksson, Daniel,
2019.
Yeasts in Brännland Cider's spontaneously
fermented ice cider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rönnhagen, Moa,
2020.
För- och nackdelar med
köttkonsumtion : en sammanställning av de möjliga
konsekvenserna med kött i människans diet, ur
ett västerländskt perspektiv.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2018.
Mikrobiotiskt flöde från mjölk till ost, baserat
på pastöriserad och opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Caroline,
2019.
Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agatha,
2015.
Mejeriprocessernas påverkan på mjölkens komponenter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sjöberg, Andreas,
2012.
Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar .
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sjöblom, Agnes,
2021.
γ-aminobutyric acid Rich Foods : methods for production and the effects of intake.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sjölund, Amanda,
2021.
Den svenska skolmåltiden ur ett hållbarhetsperspektiv : klimatpåverkan, trender och utveckling.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Sjöqvist, Emmeli,
2023.
Effect of vaccination against gonadotrophin-releasing factor of male pigs on meat and fat quality.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skager, Jonathan,
2015.
Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Skogsberg, Lisa,
2014.
Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Smitterberg, Maria,
2011.
Rapsolja- användning, kemisk sammansättning och odlingsfaktorer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Steneryd, Ellen,
2016.
Comparison of cholesterol-lowering effect of β-glucan in cereals and bread.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ström, Cecilia,
2015.
Sänkning av vattenaktiviteten i bröd.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sundberg, Maria,
2011.
Iron bioavailability and pro- and prebiotics.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sundholm, Assar,
2019.
Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tajrin, Tania,
2011.
Stress tolerance and growth of trehalose
and mannitol deficient mutants in
Aspergillus niger.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Thuresson, Christine and Langborger, Rebecka,
2013.
Hälsopåverkan av syra- och basbildande livsmedel.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Valentin, Louise,
2011.
Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wahlsten, Agnes,
2019.
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wanigasuriya, W.A. Guwanth Indramal,
2017.
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wernersson, Anna,
2015.
Kostvanor hos överviktiga och feta ungdomar i Uppsala.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Woll, Felicia,
2014.
Flavan-3-oler och endotel -dysfunktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
söderberg, julia,
2021.
Hållbarhetsaspekter i svenska livsmedelsmärkningar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
von Hackewitz, Lina,
2018.
The house cricket Acheta domesticus, a potential source of protein for human consumption.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Åkerberg, Ida and Nordqvist, Christian,
2021.
Microalgae – The new green? : biochemical composition, cultivation and extraction methods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Öhman, Mirjam,
2014.
Makroalger och deras användning som livsmedel och livsmedelstillsatser.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östling, Marcus,
2016.
Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östlund, Johanna,
2012.
Mjölkens sammansättning : konventionell kontra ekologisk produktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
First cycle, G1N, G1F, G2F or GXX
Bennetoft, Linn,
2014.
Mat och måltid inom äldreomsorg : en studie om mat och måltidens betydelse med utgångspunkt i äldres måltidssituation i Gävleborg.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Jönsson, Maria,
2014.
Matregionen Jämtland : föreställningar om mat i utvecklingen av en region.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Lind, Lova,
2016.
En fisk på torra land : en beskrivande uppsats om RAS-producenter på den svenska landsbygden.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Mahmood, Ghufran,
2018.
Lokala livsmedelssystem : en litteraturstudie om återlokalisering av livsmedelssystemet.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Persson, Hanna,
2014.
Livsmedelsentusiasterna : en studie av fem gårdsföretag inom livsmedel.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Sollén Norrlin, Sofia,
2014.
Att odla det lokala : ett producentperspektiv på betydelsen av lokalproducerad mat för landsbygdsutveckling.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Second cycle, A1E
Alahmad, Almohannad,
2022.
Temperaturens inverkan på tillväxt av olika mikroorganismer
på frysta livsmedel.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Allansson, Victor,
2022.
Information och utveckling livsmedelsservice : en pendlingskommuns utveckling för sina livsmedelsföretag.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Jessica,
2011.
Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bergfeldt, Louise,
2012.
Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bhat, Ramanath,
2015.
Varying amylose and total starch content in potato tubers derived from Finland and Sweden.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Blom, Carin,
2010.
Hur värderar konsumenter ekologiskt bröd? : en värderingsstudie med Contingent Valuation Method .
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Economics
Cánovas Serrano, Rosalía,
2010.
Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Daving Götberg, Louise,
2018.
New ways to distribute food : REKO-rings in Sweden.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Dichenkova, Irina,
2010.
Säker mat och måltider för äldre i Stockholms stads äldreomsorg.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Edlund Tjernberg, Eva,
2016.
Seasonal variations in plasmin activity in Swedish silo and UHT milk.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Emelie,
2020.
Grovfodrets påverkan på mjölkens bakterieflora : en delstudie inom projektet ”Integrerad kvalitetsstyrning för ökad lönsamhet i produktion av norrländsk långlagrad ost”.
Second cycle, A1E.
Umeå:
(VH) > Dept. of Agricultural Research for Northern Sweden
Erlandsson, Anna,
2010.
Tritordeum : evaluation of a new food cereal.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Fakhro, Ali,
2022.
En kartläggning av kännedom och kunskap gällande allergener på pizzerior i Kristianstads kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Germundsson, Lisa,
2013.
Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gimdalen, Ann-Sofie,
2012.
Livsmedelsproducenternas uppfattning om livsmedelstillsynen i Håbo kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Gottfridsson, Amelie,
2012.
Den mikrobiologiska statusen på köttfärs på pizzor i Uppsala kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Gunnarsson, Matilda,
2020.
Vad påverkar konsumenters val och gör en livsmedelsprodukt attraktiv? : en studie om livsmedelsval i Nya Zeeland.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Göransson, Karolina,
2011.
Teknisk vinkvalité i Sverige.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Halvarsson, Amanda,
2018.
Går det att odla ekologiskt vårvete för hantverksmässig bakning i Jämtlands län?.
Second cycle, A1E.
Umeå:
(NL, NJ) > Dept. of Agricultural Research for Northern Sweden
Hedkvist, Sofie,
2009.
Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hogmark, Åsa,
2009.
Vad gör en livsmedelsinspektör egentligen?
: en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Jansson, Marie,
2009.
Matsvinn på förskolor i Uppsala kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Johansson, Sofia,
2010.
The bioavailability of soluble oxalates in stir-fried silver beet leaves.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Jonsson, Christine,
2012.
Datummärkning av livsmedel : till nytta för producenter, handlare och konsumenter?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Karlsson, Erica,
2013.
Marmoreringsstandard på nötkött
: nulägesanalys och kartläggning av slakterinäringens perspektiv
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Kurtovic, Alma,
2011.
Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Köhlerstrand, Martin,
2016.
B 221 - Marathoner's cure for bowel related problems? : double blind, placebo controlled study of egg powder B 221 in reducing disturbances in the gastrointestinal tract during long distance running.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Larsson, Tomas,
2012.
Rawfood, lågtempererade eller semitillagade livsmedel : orsak till problem med livsmedelssäkerhet på restauranger.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Larsson Hultgren, Daniel,
2010.
Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindberg, Sanna,
2015.
Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindqvist, Malin,
2010.
Flavour improvement of water solutions comprising bitter amino acids.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lundgren, Maria,
2011.
Composition of fractions from air-classified wheat flour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lundström, Anna,
2016.
Möjligheter att undvika äppleskorv (Venturia
inaequalis) i äppelodling.
Second cycle, A1E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Lövkvist, Sara,
2014.
An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Marciniak, Marta,
2022.
Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater : en kontroll av verksamheters hygienrutiner.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Martén, Åsa,
2012.
Establishment and evaluation of a Barley starch isolation method with focus on representability .
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Mellberg, Lena,
2012.
ABP - Animaliska biprodukter i butiker.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nabb, Evelina and Salim, Taban,
2022.
Redlighet inom livsmedelshantering : en kvalitativ studie av möjliga orsaker till brister avseende redlighet.
Second cycle, A1E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Olsson, Elin,
2011.
Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt införandet av EU:s köttdefinition.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Orregård, Mattias,
2013.
Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Persdotter, Lisa,
2009.
Små mängder primärprodukter : vad innebär det?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rasmusson, Karin,
2012.
Bioactive peptides in long-time ripened open texture semi-hard cheese.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rimsén, Fredrik,
2011.
Personlig hygien på stycknings- och charkanläggningar : hur personalen på tre anläggningar följer och ser på rutiner för personlig hygien
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rolander, Louise,
2015.
Produktutveckling av glutenfria tortillabröd : hur påverkas tortillabröden av ingrediensval och gräddningstid.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rotter, Julia Patrizia,
2009.
Health added-value food : the Swedish retail market.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Economics
Rundqvist, Anna-Karin,
2015.
Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Saloniemi, Elin,
2022.
Möjligheter och utmaningar med en hållbar primärproduktion av mjölk och nötkött i Sverige.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Anna,
2012.
Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sandelius, Sofie,
2017.
Den naturliga variationen av fettkomponenter i Lepidium campestre.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skalstad, Sofie,
2020.
Hur översätts den nationella livsmedelsstrategin till lokal verkstad? : en fallstudie utifrån Grästorps kommuns förutsättningar.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Thuilier, Clementine,
2011.
What place for environment in today's agriculture? : defining agriculture in Brittany, France.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Torstensson, Helena,
2009.
Ekologiska livsmedel med fokus på märkning.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Vo, Thinh,
2013.
Hur kan miljö- och hälsoskyddskontoren i Stockholms län uppnå en bättre samsyn i livsmedelstillsynen?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Wallby, Anna,
2012.
Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Åkesson, Carl,
2010.
Påverkan av probiotika på kariesbildande bakterier in vivo.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Åkesson, Hedvig,
2010.
When does the protein profile in milk
normalize after antibiotic treatment against clinical mastitis?
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Second cycle, A2E
Abdul Aziz, Muhammad,
2021.
Impact of light quality on leafy green vegetables.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Abelin, Oscar,
2022.
Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Abrahamson, Agnes,
2015.
Galactose in dairy products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Abrahamsson, Julia,
2020.
Extraction of β-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alawode, Ayotunde Omolade,
2014.
Quantification of protein fractions in aqueous phases of whey and emulsions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alehagen, Magdalena,
2012.
Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Almqvist, Robert,
2020.
Fly larvae composting of fibrous food industry waste : impact of pre-treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alvenäs, Amanda,
2017.
Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andermyr, Caroline,
2012.
Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Cecilia,
2021.
The Nordic Keyhole : quantitative analysis of its use in productreformulation and development.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Karolina,
2018.
Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Lisa,
2022.
Dietary fiber content and composition in heritage wheat.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnéa,
2022.
Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Aryee, Isabella,
2019.
The gut microbiota and its relationship with obese children.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arzoomand, Attal,
2017.
Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Babakirad, Sara,
2017.
Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani,
2022.
Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Baraka Wadha, Noha,
2022.
Viticulture in cold climate toward more sustainable wine production.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Bergacker, Jorieke,
2021.
Improving working conditions at farm level : the role for food retailer Ahold Delhaize.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergman, Linn and Holmqvist, Jessica,
2022.
Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Economics
Bhat, Ramanath,
2013.
Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Biro, Andrea and Svensson, Emma,
2021.
Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bladin, Stina,
2018.
How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline,
2017.
DNA based analyses of microbiota in fat fraction of raw milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bondesson, Ebba,
2022.
Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bothén, Karin,
2015.
Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Bottari, Federico,
2021.
Development of a new Front of
Package Nutrition Label : a case in the European Union.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brandmeier, Rebecca,
2022.
Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brandstedt, Tove,
2013.
Incorporation of oat β-glucan in pasta and the effect on product quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bylund, John ,
2013.
A sample preparation method for microbiological analysis of seeds.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Carlsson, Sandra,
2023.
Cooking quality and functional seed traits in pea (Pisum Sativum L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Chifamba, Veronica and Petri Cortés, Daniel,
2022.
Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Christerson, Martina,
2020.
Screening of starter cultures for oat-based non-dairy yoghurt.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christerson, Signe,
2023.
Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Collinius, Ida,
2018.
Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Daginder, Elisabeth,
2015.
Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Dahllöv, Elin,
2015.
Salmonella i mjölkbesättningar : analys av fokusgruppsintervjuer.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
Danielsson, Theodor and Gerhardsson, Per,
2017.
Genetically modified soybeans in animal feed : commercial actors’ ethical perspective in the Swedish market.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Economics
De Carlo, Lotta Allegra,
2021.
Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Drotz, Herman,
2012.
Development of thermal process for Gaeng Phed Gai in Retort Pouches.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Dunge, Alice,
2019.
Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Effanga, Ayuk Remi,
2010.
Biofuel - opportunities and challenges for the poor in Cameroon : what can Cameroon learn from Brazil and South Africa?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Ehsanzamir, Sohail,
2018.
Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction
procedure.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Elmlund, Emelie,
2014.
Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Elvingson, Linda,
2013.
Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Engsner, Julia,
2020.
Optimizing the preparation of cooked chickpea.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Angelica,
2012.
Tillskott av linfrö till foderstater för mjölkkor
: påverkan på näringstillförseln och mjölkens fettsyra-sammansättning hos 5 sydsvenska mjölkkobesättningar.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Eriksson, Daniel,
2021.
The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Estelle,
2013.
Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Jenny,
2012.
Barley starch, structure and properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Ylva,
2022.
Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Ewald, Nils,
2018.
Fatty acid composition of black soldier fly larvae : impact of the rearing substrate.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Fabregat, Nieves,
2015.
Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Fadipe, Sadiat Olayinka,
2022.
The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fernlöf, Anna,
2020.
Microbial growth in coffee grinder and cold brewed coffee beverage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fisseha, Kebebew,
2014.
Food insecurity and the relative importance of various household assets : the case of farm households in Southern Ethiopia.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Forsberg, Tina,
2015.
Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Forslund, Elin,
2023.
Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Frick, Johanna,
2018.
An analysis of capability in a bread making industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gashema, Christian,
2021.
Blockchain and certification for more sustainable coffee
Production : how can blockchain complement the sustainability
certifications.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Glimvall, Sofia,
2015.
How do private labels affect innovation in the food industry?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Linda,
2013.
Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gunnarsson, Maria,
2021.
What’s on the menu in a crisis : nutritional consequences in the population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Linnéa,
2022.
Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Louise,
2022.
Surviving ratio of milk microflora during storage at freezing temperature : a pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Stina,
2022.
Screening of pea varieties of Sweden : for physical, chemical & functional properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hallqvist, Jennifer,
2022.
Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Halter, Magdalena Margarita,
2022.
Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Hammerby, Josefine,
2015.
Development of a whey protein beverage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hellsten, Alies,
2019.
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2020.
Challenge test assessing growth potential of Listeria monocytogenes in Eldost.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2021.
Insects raised on food waste : a new source of feed and food?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2020.
Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Herelius, Emma,
2017.
Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hjalmarsson, Marcus,
2015.
The effect of vegetable fat on cheese yield and cheese properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hoegberg, Chelsea and Olsson, Amanda,
2021.
Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Iakovlieva, Maryna,
2021.
Food waste in bakeries- quantities, causes and treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Imteaz, Ahmed,
2021.
Follow up on food waste quantification in Swedish
public catering.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Inglese, Manuela,
2022.
Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Isoz, Michaela,
2018.
Glucosinolates in Lepidium campestre : method development and analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jacobsen, Maria,
2022.
Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jacobsson, Sofia,
2022.
Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Janhager, Johanna,
2020.
Suitability of different pulses in falafel making – a new application for Swedish foods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Matilda,
2012.
Dietary fibre composition and sensory analysis of heat treated wheat and rye bran.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Johansson, Rebecca and Torstensson, Linn,
2021.
Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonasson, Lotta,
2020.
Scrape off or throw away? : consumer attitudes to mouldy foods at home.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Maja,
2022.
Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Karlsson, Madeleine ,
2013.
Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Karlsson, Maria,
2013.
Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Kashwa, Mokhtar,
2016.
Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Kibria, Khairul,
2021.
Lipid content and profile of Rhodotorula toruloides during fermentation.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Knobel, Magdalena,
2021.
Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Konfor, Pamela Yah,
2013.
Potential to replace part of the current meat consumption in Sweden with locally produced faba beans : effects on land use and food system sustainability.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Dept. of People and Society
Krautscheid, Lena,
2020.
Assessing the impact of policy instruments on food waste reduction in the EU.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Kullberg, Julia,
2023.
Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Källman, Christine,
2012.
Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay .
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Landsbo, Clara,
2022.
Plants for everyone : prospects of upscaling consumption of plant-based protein products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Langborger, Rebecka,
2015.
Sensory studies of an energy dense drink for elderly people.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Larsson, Emma,
2021.
Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lejonklou Hägg, Emelie,
2021.
Market opportunities for local producers in Swedish Supermarkets.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Leung, Becky,
2012.
3 in 1 Bread : Functional, bioavailable and meeting the health claims –
how difficult can it be?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindeberg-Lindvet, Heli,
2022.
Functional properties of an oat fiber fraction
- and its effect in vegan burgers.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindelöf, Magnus,
2014.
Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lundh, Andrea,
2022.
The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2022.
Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lwin, Eric,
2022.
Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
Maassen, Jacinda,
2017.
Food consumption in Rosendal : the environmental support to diets in a “green” urban
district.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Majid, Sumaiya,
2018.
Optimization of β-glucan levels in different oat fractions by milling and air classification.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Malthed, Caroline and Wrenfelt, Tuva,
2022.
Low scores, high standards-
a case study on Coop’s sustainability declaration.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
Manneteg, Anna,
2017.
A pectic polysaccharide in seed gum of Lepidium campestre.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Martinsson, Helena,
2016.
Seaweed products on the Swedish market as a source of omega-3 fatty acids.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Mogren, Nina,
2011.
Fermented sausage : product development at Lindell's Gårdsslakteri.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Muganza, Jean Claude,
2021.
Assessment of food losses and waste along
organic pasta value chain and related
greenhouse gas emissions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Musoma, Richwell Tryson,
2016.
Understanding poverty-environment interactions : the political ecology of smallholder tobacco production in Marondera District, Eastern Zimbabwe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Möller, Nathalie,
2021.
Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Lovisa,
2020.
Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish
crop-system can be applied in tempeh
production?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordenskjöld, Jenni,
2012.
Implementation of a quality management system in food production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nordin, Elise,
2017.
Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordin, Matilda,
2015.
Konsumenters attityder kring livsmedel och livsmedelssäkerhet.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
Normann, Anne,
2012.
A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nyberg, Emmy,
2022.
Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Wildlife, Fish and Environmental Studies
Nyberg, Jonatan,
2017.
Analysis of fatty acids in egg yolks of various production systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nybogård, Louise,
2018.
Optimization of the de-starching step in fractionation of wheat bran.
Second cycle, A2E.
2018:
(NL, NJ) > Department of Molecular Sciences
Näsholm, Martina,
2018.
Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2021.
Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Olofsson Laasonen, Emma,
2022.
Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Olsson, Marie,
2016.
Food products in line with the next generation of sustainability thinking : and the example of cow’s milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pasanen, Sanna,
2020.
Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Peterson, Max,
2022.
Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
Pflaum, Nathan,
2022.
Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Presswood, Hannah ,
2012.
Lipid stability of dehydrated beef strips stored in two packaging types.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pulkkinen, Laura,
2014.
Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rachapudi, Suneel Sekhar,
2019.
Gene expression of rpmH, rnpA and rnpB in M.marinum & E. coli.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ramberg, Elsa,
2022.
Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Richardson, Leah Nyabungu,
2021.
Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ros, Mirjam,
2014.
Food fraud and company in-house protection .
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Ruiling, Cai,
2015.
Consumer sensory science in product development : a case study with a fermented rye product.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Runesson, Elisabet,
2020.
Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella,
2021.
Survival of Campylobacter jejuni in frozen chicken breast fillet.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rönnhagen, Moa,
2022.
Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Caroline,
2022.
Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Emmy,
2015.
The effect of durum wheat bran particle size on the quality of bran enriched pasta.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sapieja, Agata,
2017.
Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sawicki, Radoslaw,
2017.
Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Shishanthi, Jayarathna,
2017.
Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Simon, Katalin,
2017.
Evaluation of the potential in a measurement method for minimizing food waste in public sector food service.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skager, Jonathan,
2022.
Characterization of bovine milk from indigenous species from Sri Lanka.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skoglund, Jonna Linnéa,
2021.
Gender related differences in rabbit meat quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skogsberg, Lisa,
2016.
Sodium reduction in emulsion-type sausage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Smitterberg, Maria,
2013.
Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Spentzouris, Nikos,
2015.
Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Steinwall, Alexandra,
2021.
Communication strategies in a value-related crisis : case study of Oatly.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Stenmark, Klara,
2013.
Stress test methods : a potential approach to hurry up shelf-life tests on oat products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sterner, Rebecka,
2022.
Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2021.
Baking volume of wheat flour : assessment of novel analyses and parameters in prediction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundin, Emelie,
2020.
Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Svensson, Linn,
2012.
Design and performance of Small scale sensory consumer tests.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Söderberg, Johanna,
2013.
Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Söderberg, Julia,
2023.
Evaluation of two-stage GAC filtration for PFAS reduction in drinking water.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Talach, Anna,
2013.
Determination of relation between αS1 casein concentration and coagulation properties of goat milk.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Tarasenka, Aleksej,
2022.
The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Thorén, Emma,
2017.
The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Thuresson, Christine,
2015.
Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Tietz, Veronika,
2021.
An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tillgren, Beatrice,
2021.
Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tirounavoucarassou, Valli,
2022.
Development of a Flexitarian food
product : The Flexi hot dog.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tromp, Malou,
2021.
How to reduce food waste in public catering units? : a case study at twelve school canteens in Sala municipality, Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Tuveri, Giulia,
2021.
A digital tool for sustainable business : application in the food and beverage retail.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Valentin, Louise,
2012.
Challenges and Opportunities in Swedish Apiculture.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Van Berlekom, Peter Andreas,
2023.
A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Vos, Anne Dominique,
2022.
The Future of Organic Food in Swedish Retail.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Wahlsten, Agnes,
2021.
Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Weber, Leonie,
2022.
The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Weigel, Mira Janna Doro,
2022.
Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Economics
Weiss, Hanna,
2022.
Embedding food system education into Swedish public schools – teachers’ perspectives.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Wennborg, Oscar,
2021.
The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wernersson, Anna,
2016.
An investigating study of apparent viscosity decrease in rose hip soup.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Willdén, Frida,
2022.
Antimicrobial drug residues in milk : effect on mesophilic starter cultures.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Woll, Felicia,
2015.
In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wu, Yihan,
2021.
Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wänerskär, Sofia,
2012.
New blend product : development of a product recipe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Yadegari, Neda,
2022.
Analysis of consumer behavior toward organic food products in Sweden.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Ängmo, Nora,
2022.
Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Åkerman, Lisa,
2016.
Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Östlund, Johanna,
2017.
Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Other
Gossas, Carina,
2006.
Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Food Science
Haraldsson, Lena,
2008.
Anaerobic digestion of sugar beet : fate of plant pathogens and gas potential.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Jonsson, Caroline,
2006.
Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Moberg, Andreas,
2007.
Utvärdering av mikrobiologiska provtagningsmetoder inom ölbryggningsprocessen.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nordström, Pia,
2007.
Food security in Brazil : a study of trade liberalisation in relation to the food security situation in Brazil.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Economics
Svensson, Linn and Larsson, Miriam and Eriksson, Estelle,
2011.
Släng inte maten - ge bort den! .
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Soil and Environment
Ubhayasekera, Sarojini Jayantha Kumari,
2004.
Cholesterol oxidation products : analytical methods and levels in sweets containing heated butter oil.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Food Science
This list was generated on Thu Nov 21 03:03:11 2024 CET.
