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Group by: Creators | Level and depth descriptor
Number of items at this level: 396.

First cycle, G1E

Christiansen, Katarina, 2009. Förädling som strategi mot undernäring. First cycle, G1E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

First cycle, G2E

Abrahamson, Agnes and Nyman, Matilda, 2012. Hållbarhet på mjölk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Abrahamsson, Julia, 2018. Probiotics : how does it affect our health?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ahlén, Anna, 2014. En jämförelse mellan grisproduktion inomhus och utomhus avseende djurens produktivitet och reproduktivitet. First cycle, G2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Aker, Hanna and Germundsson, Lisa, 2012. Fett - rekommendationer, kostvanor och konsumtion mellan 1935 och 2009. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alehagen, Magdalena, 2012. Pesticider i frukt och grönsaker : en litteraturstudie om förekomst och risker för människans hälsa. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alvenäs, Amanda, 2015. Cheeses with blowing defect : problematics and preventable methods. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Cecilia, 2019. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Karolin and Henriksson, Katarina, 2012. Improving peri-urban home gardens in Hyderabad, India. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolina, 2015. Whole grain and cereal fiber intake among children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Lisa, 2021. Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ankarcrona, Johanna, 2019. Urtica dioica, a weed with many possibilities. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Apelthun, Gabriella, 2018. Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Appert, Linnea, 2017. Personalized nutrition : an investigation into current areas of development. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Arnér, Jenny, 2015. A risk assessment of patulin in home-made apple must. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Arzoomant, Attal, 2014. Förekomst av kontaminanter i importerad fisk : en litteraturstudie. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Astorsdotter, Dennis, 2017. Ökad skörd och skördekvalitet i svenska vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och fruktsättning. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Babakirad, Sara, 2016. Alkylresorcinols in the plasma of children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Barton, Karolina, 2021. Gut microbiota and its importance in the development of obesity and insulin resistance. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Becherer, Claudia, 2015. The effects of rye products on postprandial metabolites. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Becker, Fredrik, 2013. Tocopherols in wheat and rye : a review of research within the subject. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bergfeldt, Louise and Eriksson, Estelle, 2010. Honung och biodling : honungens ursprung, egenskaper och effekter på människans hälsa . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Berglund, Mikaela, 2017. LCA av innovative matsvinnsentreprenörer : en studie ur ett socialt- och miljöperspektiv. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Bergman, Mathilda, 2017. Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bergsten, Hedvig, 2021. Nyckeln till fibrer : texturbildning i växtbaserade köttanaloger. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Beslaga, Armina, 2019. Effekten av koffein på sömnen och energiförbrukningen : en praktisk studie utförd på kvinnor i 20–30 års åldern. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blom, Carin, 2010. Vad efterfrågar konsumenten på den svenska brödmarknaden? : en empirisk undersökning utförd med en kvalitativ metod. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Economics

Blomqvist, Tor, 2020. Challenges in food system development for deep space missions. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blomqvist, Tor, 2022. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blänning, Caroline and Sandelius, Sofie, 2015. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bondesson, Ebba, 2015. A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Borsch Reniers, Henrik, 2015. Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Bothén, Karin, 2012. Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa konsekvenser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bragd, Ulrika, 2017. The yellow mealworm Tenebrio molitor : a potential source of food lipids. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bylund, John, 2012. Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bylund, John, 2011. Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Carlsson, Sandra, 2021. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christerson, Signe, 2020. Lactose-free milk : lactose intolerance, nutrition and process technology. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Collinius, Ida, 2016. Long-chain polyunsaturated fatty acid production by microalgae. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Dahlberg, Jenny, 2020. Teknisk pelletkvalité och foderförlust av fiskfoder gjort på biprodukter från fisk. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Danielsson, Emma, 2020. A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Dissanayake, R.G. Thilini Nuwandhara, 2017. Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Edlund Tjernberg, Eva, 2014. Development of real-time RT-PCR for the detection of human sapovirus in foods. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Ehnström, Irina, 2018. Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ehsanzamir, Sohail, 2016. How nutritional aspects can affect immune mediated inflammatory diseases. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ekblad, Malin, 2020. Kan man verkligen äta gräshoppor? : en kvalitativ intervjustudie om viktiga förutsättningar för insektsnäringen i Sverige. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Elmlund, Emelie and Ros, Mirjam, 2011. Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eneqvist Staflin, Sarah, 2017. Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Eriksson, Hanna, 2022. Organic waste streams in the wine industry. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Jenny, 2010. Hälsoeffekter vid fiskkonsumtion : en jämförelse mellan vild och odlad fisk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Ylva, 2020. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Falk Eliasson, Isak, 2021. Samisk mat i Västerbottens livsmedelsstrategi 2020-2030. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Fernlöf, Anna, 2018. Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Frösell, Märta, 2019. Mussel farming using various techniques evaluated using Life Cycle Assessment (LCA). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Gimeno Zafón, Carlota , 2013. Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2011. Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gunnarsson, Maria, 2019. Hållbara fiskodlingssystem för framtidens livsmedelsproduktion. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Linnéa, 2021. Effect of sweeteners on acrylamide formation in extruded breakfast cereals. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2020. Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustavsson, Stina and Jacobsson, Sofia, 2020. Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2019. The importance of buffalo milk in the curd manufacture of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hellman, Minna, 2011. Coops egna märkesvaror : en uppdatering av varukraven. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hellsten, Alies, 2017. Vete då och nu : släktskap och mineralkoncentration. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Helsing, Louise, 2019. Comparison between conventional (animal origin) milk and milk from plant kingdom. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2019. Kaninkött : ett hållbart alternativ?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Ylva, 2017. Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hoolmé, Johanna, 2012. Kvalitetssäkring av livsmedelshandeln. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hägg, Astrid and Marklund, Carolin, 2022. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Håkansson, Emma, 2016. Tillgången på födoresurser för pollinerande insekter i det skånska odlingslandskapet. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Hålldin, Elin, 2016. Factors influencing interpersonal variability in plasma enterolactone concentration. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Isoz, Michaela, 2016. Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ivarsson, David, 2016. Stadsodlingens potential i Malmö stad : en bedömning av Malmö stads möjligheter att bli självförsörjande på grönsaker. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Johansson, Anna, 2022. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Henrik, 2022. Bacterial contamination on pork necks and loins. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, John, 2022. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Tove, 2014. Artificiell insemination i dikobesättningar. First cycle, G2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Jonasson, Lotta, 2018. Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2019. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Kaija, Annika, 2017. Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Kamalmaz, Salam, 2018. The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Kantis, Linnea, 2020. Mat från naturen eller laboratorium : färgämnen från naturligt odlade trädgårdsprodukter och deras syntetiskt framställda motsvarigheter. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101)

Karlsson, Caroline, 2015. Kaffesump : nya produkter från avfall. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2011. Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder i praktiken. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2011. Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder praktiken . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Kullberg, Julia, 2021. Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Laallam, Amina, 2021. Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Larsson, Emma, 2019. Naturbeteskött : ur aspekterna miljö, klimat och näringskvalitet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Larsson, Linda, 2010. Metoder för att mäta galtlukt. First cycle, G2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Lindberg, Sanna, 2013. Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindeberg-Lindvet, Heli, 2020. Svenskodlade baljväxter : möjligheter & utmaningar för nya livsmedelsprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindelöf, Magnus, 2012. Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindén, Julia, 2012. Användbara analysmetoder vid vinframställning : en litteraturstudie för kartläggning av analysmetoderna och hur vinets kvalitet kan styras utifrån analysernas resultat. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Lukic, Robin, 2021. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2019. Algae and Polyunsaturated Fatty Acids. First cycle, G2E. 2019: (NL, NJ) > Department of Molecular Sciences

Löfgren Orebjörk, Filippa, 2020. Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Mackevic, Agata, 2010. The effect of different pH during steeping on avenanthramide content in germinated oats. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Majid, Sumaiya, 2016. Bioactive components in milk and dairy products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Malthed, Caroline, 2020. Fångade i ett plastnät : en studie om matsvinn från apelsiner. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Manneteg, Anna, 2015. Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Markusson, Helena, 2021. Total bacterial count as an attribute for raw milk quality. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Martinsson, Helena, 2014. Matsvinn i butik - hur påverkar livsmedelslagstiftningen?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Mattias, Riberth, 2013. Lönsamhetsfaktorer i brittisk nötproduktion : en inblick i McDonald's leverantörskedja. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Melin, Erika, 2019. LCA av tomatjuice – en jämförelse av KRAV-märkt och konventionell tomatjuice. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Myhré Herelius, Emma, 2016. Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nilsson, Carina, 2011. Karaktärisering av äpplesorter : för framställning av juice och cider. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Nilsson, Lovisa, 2012. Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Nilsson, Viktor, 2019. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nordenskjöld, Jenni, 2010. Study of microflora on egg shells in egg production in Jordan. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nordin, Elise, 2015. Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Norrman, Hanna, 2020. The potential of starch : different characteristics of modified wheatstarches and their use in food processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ny, Sofia, 2011. Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nyberg, Jonatan, 2016. Microorganisms influence on quality and flavor of cheese. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nybogård, Louise, 2016. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nyd, Nellie, 2022. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders. First cycle, G2E. Uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry

Nykänen, Hanna, 2012. Kartläggning av användningen av slaktblod i Sverige. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nyström, Angelica, 2013. Identification of flavour in fresh feijoa fruit. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Näsbom, Linda, 2020. Pelagic fish oil : methods for extraction and purification. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Näsholm, Martina, 2015. Ekologisk och konventionell mjölk : är det någon skillnad?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nåbo, Edvin, 2019. Acrylamide in oat products : a literature survey. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ohlsson, Jonas, 2014. Dairy fat biomarkers and cardiometabolic health. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Olofsson Laasonen, Emma and Nyberg, Emmy, 2020. Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Oyama, Tomoyo, 2012. How does chocolate contribute to cardiovascular health?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pallin, Anton, 2010. Pepparmyntans bioaktiva ämnen - hur påverkar de människors hälsa?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pasanen, Sanna, 2018. Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Pettersson , Ida, 2012. Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen , Laura, 2012. Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ramberg, Elsa, 2019. En utredning av Nyckelhålet med fokus på miljömässig hållbarhet : ger kriterierna vägledning för Livsmedelsverkets kostråd ”ät grönare”?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Reyes Estevez, Estefany, 2021. Why coconut water is both a biostimulant and an anti-cancer agent. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Rogne, Ingrid and Förster, Sofia, 2013. Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2012. Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rosén, Anna, 2013. Aktuella trender inom nötköttsproduktionen. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Runesson, Elisabet, 2018. Milk coagulation : impact on cheese. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Råhlén, Ella and Eriksson, Daniel, 2019. Yeasts in Brännland Cider's spontaneously fermented ice cider. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rönnhagen, Moa, 2020. För- och nackdelar med köttkonsumtion : en sammanställning av de möjliga konsekvenserna med kött i människans diet, ur ett västerländskt perspektiv. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Samuelsson, Sara, 2018. Mikrobiotiskt flöde från mjölk till ost, baserat på pastöriserad och opastöriserad mjölk. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2019. Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sapieja, Agatha, 2015. Mejeriprocessernas påverkan på mjölkens komponenter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sjöberg, Andreas, 2012. Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sjöblom, Agnes, 2021. γ-aminobutyric acid Rich Foods : methods for production and the effects of intake. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sjölund, Amanda, 2021. Den svenska skolmåltiden ur ett hållbarhetsperspektiv : klimatpåverkan, trender och utveckling. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Skager, Jonathan, 2015. Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skogsberg, Lisa, 2014. Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Smitterberg, Maria, 2011. Rapsolja- användning, kemisk sammansättning och odlingsfaktorer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ström, Cecilia, 2015. Sänkning av vattenaktiviteten i bröd. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sundberg, Maria, 2011. Iron bioavailability and pro- and prebiotics. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sundholm, Assar, 2019. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tajrin, Tania, 2011. Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Thuresson, Christine and Langborger, Rebecka, 2013. Hälsopåverkan av syra- och basbildande livsmedel. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Valentin, Louise, 2011. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wahlsten, Agnes, 2019. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wanigasuriya, W.A. Guwanth Indramal, 2017. Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wernersson, Anna, 2015. Kostvanor hos överviktiga och feta ungdomar i Uppsala. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2014. Flavan-3-oler och endotel -dysfunktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

söderberg, julia, 2021. Hållbarhetsaspekter i svenska livsmedelsmärkningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

von Hackewitz, Lina, 2018. The house cricket Acheta domesticus, a potential source of protein for human consumption. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Åkerberg, Ida and Nordqvist, Christian, 2021. Microalgae – The new green? : biochemical composition, cultivation and extraction methods. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Öhman, Mirjam, 2014. Makroalger och deras användning som livsmedel och livsmedelstillsatser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östling, Marcus, 2016. Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östlund, Johanna, 2012. Mjölkens sammansättning : konventionell kontra ekologisk produktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

First cycle, G1N, G1F, G2F or GXX

Bennetoft, Linn, 2014. Mat och måltid inom äldreomsorg : en studie om mat och måltidens betydelse med utgångspunkt i äldres måltidssituation i Gävleborg. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Jönsson, Maria, 2014. Matregionen Jämtland : föreställningar om mat i utvecklingen av en region. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Lind, Lova, 2016. En fisk på torra land : en beskrivande uppsats om RAS-producenter på den svenska landsbygden. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Mahmood, Ghufran, 2018. Lokala livsmedelssystem : en litteraturstudie om återlokalisering av livsmedelssystemet. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Persson, Hanna, 2014. Livsmedelsentusiasterna : en studie av fem gårdsföretag inom livsmedel. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Sollén Norrlin, Sofia, 2014. Att odla det lokala : ett producentperspektiv på betydelsen av lokalproducerad mat för landsbygdsutveckling. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Second cycle, A1E

Allansson, Victor, 2022. Information och utveckling livsmedelsservice : en pendlingskommuns utveckling för sina livsmedelsföretag. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Jessica, 2011. Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Bergfeldt, Louise, 2012. Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Bhat, Ramanath, 2015. Varying amylose and total starch content in potato tubers derived from Finland and Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Blom, Carin, 2010. Hur värderar konsumenter ekologiskt bröd? : en värderingsstudie med Contingent Valuation Method . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Economics

Cánovas Serrano, Rosalía, 2010. Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Daving Götberg, Louise, 2018. New ways to distribute food : REKO-rings in Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Dichenkova, Irina, 2010. Säker mat och måltider för äldre i Stockholms stads äldreomsorg. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Emelie, 2020. Grovfodrets påverkan på mjölkens bakterieflora : en delstudie inom projektet ”Integrerad kvalitetsstyrning för ökad lönsamhet i produktion av norrländsk långlagrad ost”. Second cycle, A1E. Umeå: (VH) > Dept. of Agricultural Research for Northern Sweden

Erlandsson, Anna, 2010. Tritordeum : evaluation of a new food cereal. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Germundsson, Lisa, 2013. Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Gimdalen, Ann-Sofie, 2012. Livsmedelsproducenternas uppfattning om livsmedelstillsynen i Håbo kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Gottfridsson, Amelie, 2012. Den mikrobiologiska statusen på köttfärs på pizzor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Gunnarsson, Matilda, 2020. Vad påverkar konsumenters val och gör en livsmedelsprodukt attraktiv? : en studie om livsmedelsval i Nya Zeeland. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Göransson, Karolina, 2011. Teknisk vinkvalité i Sverige. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Halvarsson, Amanda, 2018. Går det att odla ekologiskt vårvete för hantverksmässig bakning i Jämtlands län?. Second cycle, A1E. Umeå: (NL, NJ) > Dept. of Agricultural Research for Northern Sweden

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Hogmark, Åsa, 2009. Vad gör en livsmedelsinspektör egentligen? : en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Jansson, Marie, 2009. Matsvinn på förskolor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Sofia, 2010. The bioavailability of soluble oxalates in stir-fried silver beet leaves. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Jonsson, Christine, 2012. Datummärkning av livsmedel : till nytta för producenter, handlare och konsumenter?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Karlsson, Erica, 2013. Marmoreringsstandard på nötkött : nulägesanalys och kartläggning av slakterinäringens perspektiv . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Kurtovic, Alma, 2011. Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Köhlerstrand, Martin, 2016. B 221 - Marathoner's cure for bowel related problems? : double blind, placebo controlled study of egg powder B 221 in reducing disturbances in the gastrointestinal tract during long distance running. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Larsson, Tomas, 2012. Rawfood, lågtempererade eller semitillagade livsmedel : orsak till problem med livsmedelssäkerhet på restauranger. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Larsson Hultgren, Daniel, 2010. Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindberg, Sanna, 2015. Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundström, Anna, 2016. Möjligheter att undvika äppleskorv (Venturia inaequalis) i äppelodling. Second cycle, A1E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Lövkvist, Sara, 2014. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Marciniak, Marta, 2022. Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater : en kontroll av verksamheters hygienrutiner. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Martén, Åsa, 2012. Establishment and evaluation of a Barley starch isolation method with focus on representability . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Mellberg, Lena, 2012. ABP - Animaliska biprodukter i butiker. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nabb, Evelina and Salim, Taban, 2022. Redlighet inom livsmedelshantering : en kvalitativ studie av möjliga orsaker till brister avseende redlighet. Second cycle, A1E. Uppsala: (LTJ, LTV) > Department of People and Society

Olsson, Elin, 2011. Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt införandet av EU:s köttdefinition. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Orregård, Mattias, 2013. Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Persdotter, Lisa, 2009. Små mängder primärprodukter : vad innebär det?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rasmusson, Karin, 2012. Bioactive peptides in long-time ripened open texture semi-hard cheese. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rimsén, Fredrik, 2011. Personlig hygien på stycknings- och charkanläggningar : hur personalen på tre anläggningar följer och ser på rutiner för personlig hygien . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2015. Produktutveckling av glutenfria tortillabröd : hur påverkas tortillabröden av ingrediensval och gräddningstid. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rotter, Julia Patrizia, 2009. Health added-value food : the Swedish retail market. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Economics

Rundqvist, Anna-Karin, 2015. Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Saloniemi, Elin, 2022. Möjligheter och utmaningar med en hållbar primärproduktion av mjölk och nötkött i Sverige. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Samuelsson, Anna, 2012. Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Sandelius, Sofie, 2017. Den naturliga variationen av fettkomponenter i Lepidium campestre. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skalstad, Sofie, 2020. Hur översätts den nationella livsmedelsstrategin till lokal verkstad? : en fallstudie utifrån Grästorps kommuns förutsättningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Thuilier, Clementine, 2011. What place for environment in today's agriculture? : defining agriculture in Brittany, France. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Torstensson, Helena, 2009. Ekologiska livsmedel med fokus på märkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Vo, Thinh, 2013. Hur kan miljö- och hälsoskyddskontoren i Stockholms län uppnå en bättre samsyn i livsmedelstillsynen?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Wallby, Anna, 2012. Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Åkesson, Carl, 2010. Påverkan av probiotika på kariesbildande bakterier in vivo. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Åkesson, Hedvig, 2010. When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis? . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Second cycle, A2E

Abdul Aziz, Muhammad, 2021. Impact of light quality on leafy green vegetables. Second cycle, A2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Abelin, Oscar, 2022. Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

Abrahamson, Agnes, 2015. Galactose in dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Abrahamsson, Julia, 2020. Extraction of β-glucan from oat bran : effect of extraction method and particle size. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Alawode, Ayotunde Omolade, 2014. Quantification of protein fractions in aqueous phases of whey and emulsions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alehagen, Magdalena, 2012. Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Almqvist, Robert, 2020. Fly larvae composting of fibrous food industry waste : impact of pre-treatment. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Alvenäs, Amanda, 2017. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andermyr, Caroline, 2012. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Cecilia, 2021. The Nordic Keyhole : quantitative analysis of its use in productreformulation and development. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Karolina, 2018. Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Lisa, 2022. Dietary fiber content and composition in heritage wheat. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Aryee, Isabella, 2019. The gut microbiota and its relationship with obese children. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Arzoomand, Attal, 2017. Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Babakirad, Sara, 2017. Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Baraka Wadha, Noha, 2022. Viticulture in cold climate toward more sustainable wine production. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Bergacker, Jorieke, 2021. Improving working conditions at farm level : the role for food retailer Ahold Delhaize. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bergman, Linn and Holmqvist, Jessica, 2022. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Economics

Bhat, Ramanath, 2013. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Biro, Andrea and Svensson, Emma, 2021. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bladin, Stina, 2018. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blänning, Caroline, 2017. DNA based analyses of microbiota in fat fraction of raw milk. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bondesson, Ebba, 2022. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bothén, Karin, 2015. Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Bottari, Federico, 2021. Development of a new Front of Package Nutrition Label : a case in the European Union. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Brandmeier, Rebecca, 2022. Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bylund, John , 2013. A sample preparation method for microbiological analysis of seeds. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Chifamba, Veronica and Bustamante Cortés, Iris, 2022. Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Christerson, Martina, 2020. Screening of starter cultures for oat-based non-dairy yoghurt. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Collinius, Ida, 2018. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Daginder, Elisabeth, 2015. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Dahllöv, Elin, 2015. Salmonella i mjölkbesättningar : analys av fokusgruppsintervjuer. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Danielsson, Theodor and Gerhardsson, Per, 2017. Genetically modified soybeans in animal feed : commercial actors’ ethical perspective in the Swedish market. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Economics

De Carlo, Lotta Allegra, 2021. Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Drotz, Herman, 2012. Development of thermal process for Gaeng Phed Gai in Retort Pouches. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Dunge, Alice, 2019. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Effanga, Ayuk Remi, 2010. Biofuel - opportunities and challenges for the poor in Cameroon : what can Cameroon learn from Brazil and South Africa?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Ehsanzamir, Sohail, 2018. Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction procedure. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Elmlund, Emelie, 2014. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elvingson, Linda, 2013. Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Engsner, Julia, 2020. Optimizing the preparation of cooked chickpea. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Angelica, 2012. Tillskott av linfrö till foderstater för mjölkkor : påverkan på näringstillförseln och mjölkens fettsyra-sammansättning hos 5 sydsvenska mjölkkobesättningar. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Eriksson, Daniel, 2021. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Estelle, 2013. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Jenny, 2012. Barley starch, structure and properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Ylva, 2022. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Ewald, Nils, 2018. Fatty acid composition of black soldier fly larvae : impact of the rearing substrate. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Fabregat, Nieves, 2015. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Fadipe, Sadiat Olayinka, 2022. The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Fernlöf, Anna, 2020. Microbial growth in coffee grinder and cold brewed coffee beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Fisseha, Kebebew, 2014. Food insecurity and the relative importance of various household assets : the case of farm households in Southern Ethiopia. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Forsberg, Tina, 2015. Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Frick, Johanna, 2018. An analysis of capability in a bread making industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gashema, Christian, 2021. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Glimvall, Sofia, 2015. How do private labels affect innovation in the food industry?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2013. Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gunnarsson, Maria, 2021. What’s on the menu in a crisis : nutritional consequences in the population. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Linnéa, 2022. Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2022. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Halter, Magdalena Margarita, 2022. Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Hammerby, Josefine, 2015. Development of a whey protein beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hellsten, Alies, 2019. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Helsing, Louise, 2020. Challenge test assessing growth potential of Listeria monocytogenes in Eldost. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2021. Insects raised on food waste : a new source of feed and food?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Ylva, 2020. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Herelius, Emma, 2017. Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hjalmarsson, Marcus, 2015. The effect of vegetable fat on cheese yield and cheese properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hoegberg, Chelsea and Olsson, Amanda, 2021. Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Holmsten, Therese, 2020. Quality of fermented dairy products beyond best before date. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Iakovlieva, Maryna, 2021. Food waste in bakeries- quantities, causes and treatment. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Imteaz, Ahmed, 2021. Follow up on food waste quantification in Swedish public catering. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Isoz, Michaela, 2018. Glucosinolates in Lepidium campestre : method development and analysis. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jacobsen, Maria, 2022. Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Janhager, Johanna, 2020. Suitability of different pulses in falafel making – a new application for Swedish foods. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Matilda, 2012. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Rebecca and Torstensson, Linn, 2021. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonasson, Lotta, 2020. Scrape off or throw away? : consumer attitudes to mouldy foods at home. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Karlsson, Madeleine , 2013. Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Karlsson, Maria, 2013. Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Kashwa, Mokhtar, 2016. Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Kibria, Khairul, 2021. Lipid content and profile of Rhodotorula toruloides during fermentation. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Knobel, Magdalena, 2021. Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Konfor, Pamela Yah, 2013. Potential to replace part of the current meat consumption in Sweden with locally produced faba beans : effects on land use and food system sustainability. Second cycle, A2E. Alnarp: (LTJ, LTV) > Department of People and Society

Krautscheid, Lena, 2020. Assessing the impact of policy instruments on food waste reduction in the EU. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Källman, Christine, 2012. Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Landsbo, Clara, 2022. Plants for everyone : prospects of upscaling consumption of plant-based protein products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Langborger, Rebecka, 2015. Sensory studies of an energy dense drink for elderly people. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Larsson, Emma, 2021. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lejonklou Hägg, Emelie, 2021. Market opportunities for local producers in Swedish Supermarkets. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Leung, Becky, 2012. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindeberg-Lindvet, Heli, 2022. Functional properties of an oat fiber fraction - and its effect in vegan burgers. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindelöf, Magnus, 2014. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundh, Andrea, 2022. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2022. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lwin, Eric, 2022. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry. Second cycle, A2E. Uppsala: (S) > Dept. of Forest Economics

Maassen, Jacinda, 2017. Food consumption in Rosendal : the environmental support to diets in a “green” urban district. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Majid, Sumaiya, 2018. Optimization of β-glucan levels in different oat fractions by milling and air classification. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Malthed, Caroline and Wrenfelt, Tuva, 2022. Low scores, high standards- a case study on Coop’s sustainability declaration. Second cycle, A2E. Uppsala: (S) > Dept. of Forest Economics

Manneteg, Anna, 2017. A pectic polysaccharide in seed gum of Lepidium campestre. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Martinsson, Helena, 2016. Seaweed products on the Swedish market as a source of omega-3 fatty acids. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Mogren, Nina, 2011. Fermented sausage : product development at Lindell's Gårdsslakteri. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Muganza, Jean Claude, 2021. Assessment of food losses and waste along organic pasta value chain and related greenhouse gas emissions. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Musoma, Richwell Tryson, 2016. Understanding poverty-environment interactions : the political ecology of smallholder tobacco production in Marondera District, Eastern Zimbabwe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Möller, Nathalie, 2021. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Lovisa, 2020. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nordenskjöld, Jenni, 2012. Implementation of a quality management system in food production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nordin, Elise, 2017. Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nordin, Matilda, 2015. Konsumenters attityder kring livsmedel och livsmedelssäkerhet. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Normann, Anne, 2012. A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nyberg, Emmy, 2022. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche. Second cycle, A2E. Uppsala: (S) > Dept. of Wildlife, Fish and Environmental Studies

Nyberg, Jonatan, 2017. Analysis of fatty acids in egg yolks of various production systems. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nybogård, Louise, 2018. Optimization of the de-starching step in fractionation of wheat bran. Second cycle, A2E. 2018: (NL, NJ) > Department of Molecular Sciences

Näsholm, Martina, 2018. Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nåbo, Edvin, 2021. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Olsson, Marie, 2016. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Peterson, Max, 2022. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Pflaum, Nathan, 2022. Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Presswood, Hannah , 2012. Lipid stability of dehydrated beef strips stored in two packaging types. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen, Laura, 2014. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rachapudi, Suneel Sekhar, 2019. Gene expression of rpmH, rnpA and rnpB in M.marinum & E. coli. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Richardson, Leah Nyabungu, 2021. Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ros, Mirjam, 2014. Food fraud and company in-house protection . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Ruiling, Cai, 2015. Consumer sensory science in product development : a case study with a fermented rye product. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Runesson, Elisabet, 2020. Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Råhlén, Ella, 2021. Survival of Campylobacter jejuni in frozen chicken breast fillet. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rönnhagen, Moa, 2022. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Samuelsson, Sara, 2020. What does beef taste like? : a sensory study for development of beef terminology. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Emmy, 2015. The effect of durum wheat bran particle size on the quality of bran enriched pasta. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sapieja, Agata, 2017. Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sawicki, Radoslaw, 2017. Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Shishanthi, Jayarathna, 2017. Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Simon, Katalin, 2017. Evaluation of the potential in a measurement method for minimizing food waste in public sector food service. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skager, Jonathan, 2022. Characterization of bovine milk from indigenous species from Sri Lanka. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skoglund, Jonna Linnéa, 2021. Gender related differences in rabbit meat quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skogsberg, Lisa, 2016. Sodium reduction in emulsion-type sausage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Smitterberg, Maria, 2013. Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Spentzouris, Nikos, 2015. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Steinwall, Alexandra, 2021. Communication strategies in a value-related crisis : case study of Oatly. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Stenmark, Klara, 2013. Stress test methods : a potential approach to hurry up shelf-life tests on oat products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sundholm, Assar, 2021. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundin, Emelie, 2020. Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Svensson, Linn, 2012. Design and performance of Small scale sensory consumer tests. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Söderberg, Johanna, 2013. Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Talach, Anna, 2013. Determination of relation between αS1 casein concentration and coagulation properties of goat milk. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Tarasenka, Aleksej, 2022. The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Thorén, Emma, 2017. The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Thuresson, Christine, 2015. Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Tietz, Veronika, 2021. An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tillgren, Beatrice, 2021. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tromp, Malou, 2021. How to reduce food waste in public catering units? : a case study at twelve school canteens in Sala municipality, Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Tuveri, Giulia, 2021. A digital tool for sustainable business : application in the food and beverage retail. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Valentin, Louise, 2012. Challenges and Opportunities in Swedish Apiculture. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Vos, Anne Dominique, 2022. The Future of Organic Food in Swedish Retail. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

Wahlsten, Agnes, 2021. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Weber, Leonie, 2022. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Weigel, Mira Janna Doro, 2022. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Economics

Weiss, Hanna, 2022. Embedding food system education into Swedish public schools – teachers’ perspectives. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

Wennborg, Oscar, 2021. The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wernersson, Anna, 2016. An investigating study of apparent viscosity decrease in rose hip soup. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2015. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wu, Yihan, 2021. Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wänerskär, Sofia, 2012. New blend product : development of a product recipe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Yadegari, Neda, 2022. Analysis of consumer behavior toward organic food products in Sweden. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

Ängmo, Nora, 2022. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Åkerman, Lisa, 2016. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östling, Marcus, 2018. Analysis of microbial growth in a fermented sausage and risk evaluation of its production. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Östlund, Johanna, 2017. Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Other

Gossas, Carina, 2006. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Haraldsson, Lena, 2008. Anaerobic digestion of sugar beet : fate of plant pathogens and gas potential. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Microbiology

Jonsson, Caroline, 2006. Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Microbiology

Moberg, Andreas, 2007. Utvärdering av mikrobiologiska provtagningsmetoder inom ölbryggningsprocessen. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Microbiology

Nordström, Pia, 2007. Food security in Brazil : a study of trade liberalisation in relation to the food security situation in Brazil. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Economics

Svensson, Linn and Larsson, Miriam and Eriksson, Estelle, 2011. Släng inte maten - ge bort den! . UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Soil and Environment

Ubhayasekera, Sarojini Jayantha Kumari, 2004. Cholesterol oxidation products : analytical methods and levels in sweets containing heated butter oil. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

This list was generated on Mon Aug 15 01:02:50 2022 CEST.