Home About Browse Search
Svenska


Tietz, Veronika, 2021. An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy. Second cycle, A2E. Uppsala: SLU, Department of Molecular Sciences

[img] PDF
3MB

Abstract

Sustainable food system transition (SFST) is an inevitable aim for the world’s societies to tackle global challenges caused by industrial, neo-liberal food industries such as climate change, biodiversity loss, food inequality and so forth. The social dimension of sustainable transitions is too often neglected by political decision makers and global corporations, highlighting the necessity for more attention regarding active participation of citizens to solve societal food related challenges in their regions. Arising from different motivations, Alternative Food Networks (AFN) are becoming increasingly more important to support sustainable food system transitions in diversifying the food system landscape and fixing food issues at the root. This project aimed at identifying AFNs in the Swedish city, Uppsala, and to investigate their role in achieving SFST through social innovation. Semi-structured interviews were conducted to reveal the activities, motivations as well as challenges of Uppsala’s AFNs and how social innovation can be used as an instance to achieve sustainable food goals. Additionally, Sweden’s National Food Strategy and the regional action plan, Ät UPPsala län, developed by the municipality of Uppsala, were both investigated to find out, to what extent, social dimensions are included, highlighting the concept of food democracy, from active participation of citizens, in achieving national and regional food system goals. The results show that AFNs have the potential to solve context-based food issues, even with little accessibility to supporting resources and active engagement of citizens, but still, it is less likely that they can achieve a SFST. Instead, AFNs are diversifying the food system landscape, giving citizens a genuine choice to engage, participate and educate themselves about local food systems.

Main title:An ecosystem for alternative food networks in Uppsala
Subtitle:With social innovation towards food democracy
Authors:Tietz, Veronika
Supervisor:Dubois, Alexandre
Examiner:Larsson, Anders
Series:Molecular Sciences
Volume/Sequential designation:2021:39
Year of Publication:2021
Level and depth descriptor:Second cycle, A2E
Student's programme affiliation:NM028 Sustainable Food Systems - Master´s Programme, 120.0hp
Supervising department:(NL, NJ) > Department of Molecular Sciences
Keywords:alternative food networks, local food system transformation, social innovation, sustainable transition, food democracy
URN:NBN:urn:nbn:se:slu:epsilon-s-17304
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-17304
Subjects:Food science and technology
Language:English
Deposited On:13 Oct 2021 11:38
Metadata Last Modified:14 Oct 2021 01:00

Repository Staff Only: item control page

Downloads

Downloads per year (since September 2012)

View more statistics

Downloads
Hits