Number of items at this level: 117.
A
Abrahamsson, Julia,
2020.
Extraction of β-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Abrahamsson, Julia,
2018.
Probiotics : how does it affect our health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Almqvist, Robert,
2020.
Fly larvae composting of fibrous food industry waste : impact of pre-treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Almqvist, Robert,
2017.
A lab study of an iron-coated biochar as a phosphate mitigation tool.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alvenäs, Amanda,
2017.
Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Cecilia,
2019.
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Karolina,
2018.
Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andrén, Jonathan,
2018.
Comparison of anaerobic sludge granules from different wastewater plants with respect to granule size, substrate degradation and methanogenic community.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ankarcrona, Johanna,
2019.
Urtica dioica, a weed with many possibilities.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2020.
Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2018.
Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnea,
2017.
Personalized nutrition : an investigation into current areas of development.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Aryee, Isabella,
2019.
The gut microbiota and its relationship with obese children.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arzoomand, Attal,
2017.
Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
B
Babakirad, Sara,
2017.
Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergman, Mathilda,
2017.
Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Beslaga, Armina,
2019.
Effekten av koffein på sömnen och energiförbrukningen : en praktisk studie utförd på kvinnor i 20–30 års åldern.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Biro, Andrea and Svensson, Emma,
2021.
Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bladin, Stina,
2018.
How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blomqvist, Tor,
2020.
Challenges in food system development for deep space missions.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline,
2017.
DNA based analyses of microbiota in fat fraction of raw milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bragd, Ulrika,
2017.
The yellow mealworm Tenebrio molitor : a potential source of food lipids.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brinkenstråhle, Linus,
2018.
Signal peptide exchange for higher expression of Bjerkandera adusta Loosenin 1 in P. pastoris.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
C
Carstens, Lena,
2018.
Biodegradation of organic micropollutants dibutyl phthalate and
bisphenol A by fungi.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christensen Echavez, Samantha,
2019.
Macronutrients in human milk and infant formula : bioactivity and health effects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Collinius, Ida,
2018.
Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
D
Danielsson, Emma,
2020.
A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dissanayake, R.G. Thilini Nuwandhara,
2017.
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dolk, Oscar,
2020.
Stabilizing biogas processes at high ammonia : effects of acetate pulse-feeding on the microbial population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dunge, Alice,
2019.
Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
E
Ehnström, Irina,
2018.
Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ehsanzamir, Sohail,
2018.
Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction
procedure.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Engsner, Julia,
2018.
Alternativ till nitrittillsatser i charkuterivaror.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Engsner, Julia,
2020.
Optimizing the preparation of cooked chickpea.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ericsson, Sara,
2017.
Evaluation of a biogas process co-digesting slaughterhouse waste and swine manure : impact of increased organic loading and addition of iron.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Ylva,
2020.
Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Escudero Saukko, Ida,
2018.
Hur påverkar mindful eating uppfattning och beteende kring mat? : en fallstudie över användandet av en mobil mindful eating-applikation hos två personer med olika kosthållning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Escudero Saukko, Ida Alexandra,
2020.
Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
F
Fernlöf, Anna,
2018.
Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Frick, Johanna,
2018.
An analysis of capability in a bread making industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
G
Ghawanmeh, Taha Yousef Mahmoud,
2018.
Structure-function study of CS6 fimbriae from ETEC.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Goossens, Eline,
2018.
Characterization of core-shell oxide nanoparticles.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnars, Erik,
2018.
Nedbrytning av alkyleteraminer som används vid omvänd katjonsflotation av järnmalm.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnarsson, Maria,
2019.
Hållbara fiskodlingssystem för framtidens
livsmedelsproduktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Louise,
2020.
Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustavsson, Stina and Jacobsson, Sofia,
2020.
Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
H
Hallqvist, Jennifer,
2019.
The importance of buffalo milk in the curd manufacture of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hansson, Tilda,
2018.
End-of-life scenarios for bioplastic food and drinking packages : a study of Swedish bioplastic waste disposal habitsand environmental impacts.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hayo, Everlyne,
2018.
Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellsten, Alies,
2019.
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellsten, Alies,
2017.
Vete då och nu : släktskap och mineralkoncentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2020.
Challenge test assessing growth potential of Listeria monocytogenes in Eldost.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2019.
Comparison between conventional (animal origin) milk and milk from plant kingdom.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2019.
Kaninkött : ett hållbart alternativ?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2017.
Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2020.
Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Herelius, Emma,
2017.
Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2018.
Cereal dietary fibres as prebiotics : metabolite production and health effects
of arabinoxylan and β-glucan fermentation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
I
Isoz, Michaela,
2018.
Glucosinolates in Lepidium campestre : method development and analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
J
Janhager, Johanna,
2018.
Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Janhager, Johanna,
2020.
Suitability of different pulses in falafel making – a new application for Swedish foods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Joelsson, Erica,
2019.
Vassleproteiner : en värdefull restprodukt från ostframställning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonasson, Lotta,
2018.
Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Maja,
2019.
Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
K
Kaija, Annika,
2017.
Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kamalmaz, Salam,
2018.
The role of omega-3 polyunsaturated fatty
acids in improving the immune system : with a focus on inflammation and Multiple
sclerosis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Khaled, Jaafar,
2019.
Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system.
Second cycle, A2E.
uppsala:
(NL, NJ) > Department of Molecular Sciences
L
Larsson, Emma,
2019.
Naturbeteskött : ur aspekterna miljö, klimat och näringskvalitet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Simon,
2018.
Investigation into the metabolic effect of sarcosine on prostate cancer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindeberg-Lindvet, Heli,
2020.
Svenskodlade baljväxter : möjligheter & utmaningar för nya
livsmedelsprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundh, Andrea,
2020.
Blue biotechnology : its role in the future of food.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2019.
Algae and Polyunsaturated Fatty Acids.
First cycle, G2E.
2019:
(NL, NJ) > Department of Molecular Sciences
Löfgren Orebjörk, Filippa,
2020.
Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
M
Majid, Sumaiya,
2018.
Optimization of β-glucan levels in different oat fractions by milling and air classification.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Manneteg, Anna,
2017.
A pectic polysaccharide in seed gum of Lepidium campestre.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
N
Nilsson, Lovisa,
2018.
Biobaserade barriärmaterial : källor, materialegenskaper och användningsområden.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Lovisa,
2020.
Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish
crop-system can be applied in tempeh
production?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Viktor,
2019.
Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordin, Elise,
2017.
Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Norrman, Hanna,
2020.
The potential of starch : different characteristics of modified wheatstarches and their use in food processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nyberg, Jonatan,
2017.
Analysis of fatty acids in egg yolks of various production systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nybogård, Louise,
2018.
Optimization of the de-starching step in fractionation of wheat bran.
Second cycle, A2E.
2018:
(NL, NJ) > Department of Molecular Sciences
Näsbom, Linda,
2020.
Pelagic fish oil : methods for extraction and purification.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Näsholm, Martina,
2018.
Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2019.
Acrylamide in oat products : a literature survey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2021.
Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
O
Olofsson Laasonen, Emma and Nyberg, Emmy,
2020.
Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
P
Pasanen, Sanna,
2018.
Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Peterson, Max,
2019.
Jämförelse av miljögiftshalter i fisk från
Östersjön kontra västerhavet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
R
Rachapudi, Suneel Sekhar,
2019.
Gene expression of rpmH, rnpA and rnpB in M.marinum & E. coli.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Runesson, Elisabet,
2020.
Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Runesson, Elisabet,
2018.
Milk coagulation : impact on cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella and Eriksson, Daniel,
2019.
Yeasts in Brännland Cider's spontaneously
fermented ice cider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
S
Saeed, Diana and Seijbold Dalla-Santa, Ebba,
2021.
Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2018.
Mikrobiotiskt flöde från mjölk till ost, baserat
på pastöriserad och opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Caroline,
2019.
Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandelius, Sofie,
2017.
Den naturliga variationen av fettkomponenter i Lepidium campestre.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agata,
2017.
Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sawicki, Radoslaw,
2017.
Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Schönborg, Therese,
2020.
Variation in protein profile of bulk milk from Northern Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Shishanthi, Jayarathna,
2017.
Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Simon, Katalin,
2017.
Evaluation of the potential in a measurement method for minimizing food waste in public sector food service.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sterner, Rebecka,
2020.
Jod i mjölk : vad påverkar innehållet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2021.
Baking volume of wheat flour : assessment of novel analyses and parameters in prediction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2019.
Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
T
Thorén, Emma,
2017.
The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tillgren, Beatrice,
2021.
Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tillgren, Beatrice,
2019.
Coliform as an indicator of waterborne microbial pathogens : identification using DNA sequencing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Toss Ekmyr, Elina,
2020.
Total proteolysis in bovine raw bulk milk
of Northern Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
V
von Hackewitz, Lina,
2018.
The house cricket Acheta domesticus, a potential source of protein for human consumption.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
W
Wahlsten, Agnes,
2019.
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wanigasuriya, W.A. Guwanth Indramal,
2017.
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wennborg, Oscar,
2021.
The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Z
Zetterlind, Bobby,
2020.
Isolation and cultivation of methanogenic archaea from serpentinization system at Chimaera Seeps, Turkey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ö
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Thu Apr 15 16:24:41 2021 CEST.
