Number of items at this level: 54.
A
Abrahamsson, Julia,
2018.
Probiotics : how does it affect our health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Almqvist, Robert,
2017.
A lab study of an iron-coated biochar as a phosphate mitigation tool.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alvenäs, Amanda,
2017.
Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Karolina,
2018.
Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andrén, Jonathan,
2018.
Comparison of anaerobic sludge granules from different wastewater plants with respect to granule size, substrate degradation and methanogenic community.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2018.
Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnea,
2017.
Personalized nutrition : an investigation into current areas of development.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arzoomand, Attal,
2017.
Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
B
Babakirad, Sara,
2017.
Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergman, Mathilda,
2017.
Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bladin, Stina,
2018.
How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline,
2017.
DNA based analyses of microbiota in fat fraction of raw milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bragd, Ulrika,
2017.
The yellow mealworm Tenebrio molitor : a potential source of food lipids.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brinkenstråhle, Linus,
2018.
Signal peptide exchange for higher expression of Bjerkandera adusta Loosenin 1 in P. pastoris.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
C
Carstens, Lena,
2018.
Biodegradation of organic micropollutants dibutyl phthalate and
bisphenol A by fungi.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Collinius, Ida,
2018.
Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
D
Dissanayake, R.G. Thilini Nuwandhara,
2017.
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
E
Ehnström, Irina,
2018.
Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ehsanzamir, Sohail,
2018.
Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction
procedure.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Engsner, Julia,
2018.
Alternativ till nitrittillsatser i charkuterivaror.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ericsson, Sara,
2017.
Evaluation of a biogas process co-digesting slaughterhouse waste and swine manure : impact of increased organic loading and addition of iron.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Escudero Saukko, Ida,
2018.
Hur påverkar mindful eating uppfattning och beteende kring mat? : en fallstudie över användandet av en mobil mindful eating-applikation hos två personer med olika kosthållning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
F
Fernlöf, Anna,
2018.
Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Frick, Johanna,
2018.
An analysis of capability in a bread making industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
G
Ghawanmeh, Taha Yousef Mahmoud,
2018.
Structure-function study of CS6 fimbriae from ETEC.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Goossens, Eline,
2018.
Characterization of core-shell oxide nanoparticles.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
H
Hellsten, Alies,
2017.
Vete då och nu : släktskap och mineralkoncentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2017.
Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Herelius, Emma,
2017.
Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2018.
Cereal dietary fibres as prebiotics : metabolite production and health effects
of arabinoxylan and β-glucan fermentation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
I
Isoz, Michaela,
2018.
Glucosinolates in Lepidium campestre : method development and analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
J
Janhager, Johanna,
2018.
Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonasson, Lotta,
2018.
Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
K
Kaija, Annika,
2017.
Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kamalmaz, Salam,
2018.
The role of omega-3 polyunsaturated fatty
acids in improving the immune system : with a focus on inflammation and Multiple
sclerosis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
L
Larsson, Simon,
2018.
Investigation into the metabolic effect of sarcosine on prostate cancer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
M
Majid, Sumaiya,
2018.
Optimization of β-glucan levels in different oat fractions by milling and air classification.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Manneteg, Anna,
2017.
A pectic polysaccharide in seed gum of Lepidium campestre.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
N
Nilsson, Lovisa,
2018.
Biobaserade barriärmaterial : källor, materialegenskaper och användningsområden.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordin, Elise,
2017.
Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nyberg, Jonatan,
2017.
Analysis of fatty acids in egg yolks of various production systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Näsholm, Martina,
2018.
Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
P
Pasanen, Sanna,
2018.
Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
R
Runesson, Elisabet,
2018.
Milk coagulation : impact on cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
S
Samuelsson, Sara,
2018.
Mikrobiotiskt flöde från mjölk till ost, baserat
på pastöriserad och opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandelius, Sofie,
2017.
Den naturliga variationen av fettkomponenter i Lepidium campestre.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agata,
2017.
Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sawicki, Radoslaw,
2017.
Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Shishanthi, Jayarathna,
2017.
Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Simon, Katalin,
2017.
Evaluation of the potential in a measurement method for minimizing food waste in public sector food service.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
T
Thorén, Emma,
2017.
The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
V
von Hackewitz, Lina,
2018.
The house cricket Acheta domesticus, a potential source of protein for human consumption.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
W
Wanigasuriya, W.A. Guwanth Indramal,
2017.
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ö
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Mon Nov 12 01:04:51 2018 CET.
