Number of items at this level: 227.
A
Abrahamsson, Julia,
2020.
Extraction of ?-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Abrahamsson, Julia,
2018.
Probiotics : how does it affect our health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alahmad, Almohannad,
2022.
Temperaturens inverkan på tillväxt av olika mikroorganismer
på frysta livsmedel.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Allansson, Victor,
2022.
Information och utveckling livsmedelsservice : en pendlingskommuns utveckling för sina livsmedelsföretag.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Almqvist, Robert,
2020.
Fly larvae composting of fibrous food industry waste : impact of pre-treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Almqvist, Robert,
2017.
A lab study of an iron-coated biochar as a phosphate mitigation tool.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alvenäs, Amanda,
2017.
Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Cecilia,
2019.
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Cecilia,
2021.
The Nordic Keyhole : quantitative analysis of its use in productreformulation and development.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Karolina,
2018.
Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Lisa,
2022.
Dietary fiber content and composition in heritage wheat.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Lisa,
2021.
Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andrén, Jonathan,
2018.
Comparison of anaerobic sludge granules from different wastewater plants with respect to granule size, substrate degradation and methanogenic community.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andås, Carl,
2020.
Motiv och möjligheter för vall som biogassubstrat.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ankarcrona, Johanna,
2019.
Urtica dioica, a weed with many possibilities.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2020.
Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2018.
Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnea,
2017.
Personalized nutrition : an investigation into current areas of development.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnéa,
2022.
Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Aryee, Isabella,
2019.
The gut microbiota and its relationship with obese children.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arzoomand, Attal,
2017.
Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
B
Babakirad, Sara,
2017.
Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani,
2022.
Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Barton, Karolina,
2021.
Gut microbiota and its importance in the development of obesity and insulin resistance.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bengtsson, DenaMarie,
2021.
The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergacker, Jorieke,
2021.
Improving working conditions at farm level : the role for food retailer Ahold Delhaize.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergman, Mathilda,
2017.
Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergsten, Hedvig,
2021.
Nyckeln till fibrer : texturbildning i växtbaserade köttanaloger.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Beslaga, Armina,
2019.
Effekten av koffein på sömnen och energiförbrukningen : en praktisk studie utförd på kvinnor i 20–30 års åldern.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Biro, Andrea and Svensson, Emma,
2021.
Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bladin, Stina,
2018.
How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blomqvist, Tor,
2020.
Challenges in food system development for deep space missions.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blomqvist, Tor,
2022.
Possible nutritional output of
rapid-deployable CEA greenhouses for emergency
scenarios.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline,
2017.
DNA based analyses of microbiota in fat fraction of raw milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bondesson, Ebba,
2022.
Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Borgqvist, Charlotte,
2022.
Rött kötts cancerogena effekt med fokus på hemjärn.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bottari, Federico,
2021.
Development of a new Front of
Package Nutrition Label : a case in the European Union.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bragd, Ulrika,
2017.
The yellow mealworm Tenebrio molitor : a potential source of food lipids.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brandmeier, Rebecca,
2022.
Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brinkenstråhle, Linus,
2018.
Signal peptide exchange for higher expression of Bjerkandera adusta Loosenin 1 in P. pastoris.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bylén, Beatrice,
2021.
Vinst och förlust : en fylogenetisk studie av kloroperoxidas-liknande enzym hos jästsvampar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
C
Carlsson, Sandra,
2021.
Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Carstens, Lena,
2018.
Biodegradation of organic micropollutants dibutyl phthalate and
bisphenol A by fungi.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Chehab, Kinda,
2022.
Enhancing Solid Wastes Separation Behaviour at the Residential Towers, using the Garbage Chute Systems..
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christensen Echavez, Samantha,
2019.
Macronutrients in human milk and infant formula : bioactivity and health effects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christerson, Martina,
2020.
Screening of starter cultures for oat-based non-dairy yoghurt.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christerson, Signe,
2023.
Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christerson, Signe,
2020.
Lactose-free milk : lactose intolerance, nutrition and process technology.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Collinius, Ida,
2018.
Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
D
Danielsson, Emma,
2020.
A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
De Carlo, Lotta Allegra,
2021.
Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dissanayake, R.G. Thilini Nuwandhara,
2017.
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dolk, Oscar,
2020.
Stabilizing biogas processes at high ammonia : effects of acetate pulse-feeding on the microbial population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dunge, Alice,
2019.
Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
E
Ehnström, Irina,
2018.
Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ehsanzamir, Sohail,
2018.
Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction
procedure.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ekroth, Filippa,
2021.
Towards (re)generative agriculture : an analysis of farms and gardens on Gotland.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Engsner, Julia,
2018.
Alternativ till nitrittillsatser i charkuterivaror.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Engsner, Julia,
2020.
Optimizing the preparation of cooked chickpea.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ericsson, Sara,
2017.
Evaluation of a biogas process co-digesting slaughterhouse waste and swine manure : impact of increased organic loading and addition of iron.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Daniel,
2021.
The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Hanna,
2022.
Organic waste streams in the wine industry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Ylva,
2020.
Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Escudero Saukko, Ida,
2018.
Hur påverkar mindful eating uppfattning och beteende kring mat? : en fallstudie över användandet av en mobil mindful eating-applikation hos två personer med olika kosthållning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Escudero Saukko, Ida Alexandra,
2020.
Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
F
Fadipe, Sadiat Olayinka,
2022.
The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fahlgren, Viktoria,
2022.
Keramiska föremål i kontakt med livsmedel : en sammanställning av lagstiftning som rör keramiska föremål i kontakt med livsmedel samt faktorer som påverkar migration av metaller.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fakhro, Ali,
2022.
En kartläggning av kännedom och kunskap gällande allergener på pizzerior i Kristianstads kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fernlöf, Anna,
2020.
Microbial growth in coffee grinder and cold brewed coffee beverage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fernlöf, Anna,
2018.
Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Forslund, Elin,
2021.
Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Forslund, Elin,
2023.
Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Frick, Johanna,
2018.
An analysis of capability in a bread making industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
G
Gashema, Christian,
2021.
Blockchain and certification for more sustainable coffee
Production : how can blockchain complement the sustainability
certifications.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ghawanmeh, Taha Yousef Mahmoud,
2018.
Structure-function study of CS6 fimbriae from ETEC.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Goossens, Eline,
2018.
Characterization of core-shell oxide nanoparticles.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnars, Erik,
2018.
Nedbrytning av alkyleteraminer som används vid omvänd katjonsflotation av järnmalm.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnarsson, Maria,
2019.
Hållbara fiskodlingssystem för framtidens
livsmedelsproduktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnarsson, Maria,
2021.
What’s on the menu in a crisis : nutritional consequences in the population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Linnéa,
2022.
Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Linnéa,
2021.
Effect of sweeteners on acrylamide formation in extruded breakfast cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Louise,
2020.
Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Louise,
2022.
Surviving ratio of milk microflora during storage at freezing temperature : a pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Stina,
2022.
Screening of pea varieties of Sweden : for physical, chemical & functional properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustavsson, Stina and Jacobsson, Sofia,
2020.
Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
H
Hallqvist, Jennifer,
2022.
Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hallqvist, Jennifer,
2019.
The importance of buffalo milk in the curd manufacture of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hansson, Carl,
2022.
Hot och stress – en livsmedelsinspektörs vardag?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hansson, Tilda,
2018.
End-of-life scenarios for bioplastic food and drinking packages : a study of Swedish bioplastic waste disposal habitsand environmental impacts.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hayo, Everlyne,
2018.
Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellsten, Alies,
2019.
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, ?-amylase and glucose oxidase.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellsten, Alies,
2017.
Vete då och nu : släktskap och mineralkoncentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2020.
Challenge test assessing growth potential of Listeria monocytogenes in Eldost.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2019.
Comparison between conventional (animal origin) milk and milk from plant kingdom.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2021.
Insects raised on food waste : a new source of feed and food?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2019.
Kaninkött : ett hållbart alternativ?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2017.
Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2020.
Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Herelius, Emma,
2017.
Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hoegberg, Chelsea and Olsson, Amanda,
2021.
Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2018.
Cereal dietary fibres as prebiotics : metabolite production and health effects
of arabinoxylan and ?-glucan fermentation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hägg, Astrid and Marklund, Carolin,
2022.
Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Höxter, Simon Tobias,
2021.
Milk from minor dairy species : Composition, processing and microbial aspects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
I
Iakovlieva, Maryna,
2021.
Food waste in bakeries- quantities, causes and treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Imteaz, Ahmed,
2021.
Follow up on food waste quantification in Swedish
public catering.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Inglese, Manuela,
2022.
Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Isimemen-Wealth, Felix,
2021.
Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Isoz, Michaela,
2018.
Glucosinolates in Lepidium campestre : method development and analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
J
Jacobsen, Maria,
2022.
Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jacobsson, Sofia,
2022.
Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Janhager, Johanna,
2018.
Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Janhager, Johanna,
2020.
Suitability of different pulses in falafel making – a new application for Swedish foods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Joelsson, Erica,
2019.
Vassleproteiner : en värdefull restprodukt från ostframställning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Anna,
2022.
How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Henrik,
2022.
Bacterial contamination on pork necks and loins.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, John,
2022.
Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Rebecca and Torstensson, Linn,
2021.
Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonasson, Lotta,
2018.
Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonasson, Lotta,
2020.
Scrape off or throw away? : consumer attitudes to mouldy foods at home.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Maja,
2019.
Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Maja,
2022.
Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
K
Kaija, Annika,
2017.
Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kamalmaz, Salam,
2018.
The role of omega-3 polyunsaturated fatty
acids in improving the immune system : with a focus on inflammation and Multiple
sclerosis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Karlsson Rattenni, Maria Pia,
2022.
Is omega-3 from algae a good substitute to fish oil – in human nutrition?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Katter, Sofie-Marie,
2021.
A case study of the CSR communication strategies in the Nordic coffee industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Khaled, Jaafar,
2019.
Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system.
Second cycle, A2E.
uppsala:
(NL, NJ) > Department of Molecular Sciences
Kibria, Khairul,
2021.
Lipid content and profile of Rhodotorula toruloides during fermentation.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Knobel, Magdalena,
2021.
Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kullberg, Julia,
2023.
Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kullberg, Julia,
2021.
Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
L
Laallam, Amina,
2021.
Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Landström, Ellen,
2022.
Smaksättning av vegetabilisk yoghurt på Vicia faba.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Emma,
2019.
Naturbeteskött : ur aspekterna miljö, klimat och näringskvalitet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Emma,
2021.
Relation between ?s1-casein, proteolytic activity and composition of milk from Swedish goats.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Simon,
2018.
Investigation into the metabolic effect of sarcosine on prostate cancer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lejonklou Hägg, Emelie,
2021.
Market opportunities for local producers in Swedish Supermarkets.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Liefke, Madeleine,
2022.
Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindeberg-Lindvet, Heli,
2022.
Functional properties of an oat fiber fraction
- and its effect in vegan burgers.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindeberg-Lindvet, Heli,
2020.
Svenskodlade baljväxter : möjligheter & utmaningar för nya
livsmedelsprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lukic, Robin,
2021.
Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundh, Andrea,
2020.
Blue biotechnology : its role in the future of food.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundh, Andrea,
2022.
The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2019.
Algae and Polyunsaturated Fatty Acids.
First cycle, G2E.
2019:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2022.
Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Löfgren Orebjörk, Filippa,
2020.
Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
M
Magnussen, Signe,
2022.
Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Majid, Sumaiya,
2018.
Optimization of ?-glucan levels in different oat fractions by milling and air classification.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Manneteg, Anna,
2017.
A pectic polysaccharide in seed gum of Lepidium campestre.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Marciniak, Marta,
2022.
Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater : en kontroll av verksamheters hygienrutiner.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Markusson, Helena,
2021.
Total bacterial count as an attribute for raw milk quality.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Muganza, Jean Claude,
2021.
Assessment of food losses and waste along
organic pasta value chain and related
greenhouse gas emissions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Möller, Nathalie,
2021.
Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
N
Nilsson, Lovisa,
2018.
Biobaserade barriärmaterial : källor, materialegenskaper och användningsområden.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Lovisa,
2020.
Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish
crop-system can be applied in tempeh
production?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Viktor,
2019.
Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Viktor,
2021.
The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordin, Elise,
2017.
Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Norrman, Hanna,
2020.
The potential of starch : different characteristics of modified wheatstarches and their use in food processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nyberg, Jonatan,
2017.
Analysis of fatty acids in egg yolks of various production systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nybogård, Louise,
2018.
Optimization of the de-starching step in fractionation of wheat bran.
Second cycle, A2E.
2018:
(NL, NJ) > Department of Molecular Sciences
Näsbom, Linda,
2020.
Pelagic fish oil : methods for extraction and purification.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Näsholm, Martina,
2018.
Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2019.
Acrylamide in oat products : a literature survey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2021.
Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
O
Olofsson Laasonen, Emma,
2022.
Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Olofsson Laasonen, Emma and Nyberg, Emmy,
2020.
Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
P
Pasanen, Sanna,
2018.
Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Pasanen, Sanna,
2020.
Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Peterson, Max,
2019.
Jämförelse av miljögiftshalter i fisk från
Östersjön kontra västerhavet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Pflaum, Nathan,
2022.
Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Potrus, Wameidh Munther Potrus,
2022.
Matförgiftningar och dess orsaker i Sverige under perioden
2012–2021.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
R
Rachapudi, Suneel Sekhar,
2019.
Gene expression of rpmH, rnpA and rnpB in M.marinum & E. coli.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ramberg, Elsa,
2022.
Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ramberg, Elsa,
2019.
En utredning av Nyckelhålet med fokus på miljömässig
hållbarhet : ger kriterierna vägledning för Livsmedelsverkets
kostråd ”ät grönare”?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Richardson, Leah Nyabungu,
2021.
Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Runesson, Elisabet,
2020.
Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Runesson, Elisabet,
2018.
Milk coagulation : impact on cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella,
2021.
Survival of Campylobacter jejuni in frozen chicken breast fillet.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella and Eriksson, Daniel,
2019.
Yeasts in Brännland Cider's spontaneously
fermented ice cider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rönnhagen, Moa,
2020.
För- och nackdelar med
köttkonsumtion : en sammanställning av de möjliga
konsekvenserna med kött i människans diet, ur
ett västerländskt perspektiv.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rönnhagen, Moa,
2022.
Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
S
Saeed, Diana and Seijbold Dalla-Santa, Ebba,
2021.
Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Saloniemi, Elin,
2022.
Möjligheter och utmaningar med en hållbar primärproduktion av mjölk och nötkött i Sverige.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2018.
Mikrobiotiskt flöde från mjölk till ost, baserat
på pastöriserad och opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Caroline,
2019.
Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Caroline,
2022.
Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandelius, Sofie,
2017.
Den naturliga variationen av fettkomponenter i Lepidium campestre.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agata,
2017.
Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sawicki, Radoslaw,
2017.
Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Schönborg, Therese,
2020.
Variation in protein profile of bulk milk from Northern Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sellin, Jessica,
2021.
Comparison of mesophilic and thermophilic anaerobic sludge digestion at Hammarby Sjöstadsverk MBR pilot plant for wastewater treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Shishanthi, Jayarathna,
2017.
Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Simon, Katalin,
2017.
Evaluation of the potential in a measurement method for minimizing food waste in public sector food service.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sjöblom, Agnes,
2021.
?-aminobutyric acid Rich Foods : methods for production and the effects of intake.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sjöqvist, Emmeli,
2023.
Effect of vaccination against gonadotrophin-releasing factor of male pigs on meat and fat quality.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skager, Jonathan,
2022.
Characterization of bovine milk from indigenous species from Sri Lanka.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skoglund, Jonna Linnéa,
2021.
Gender related differences in rabbit meat quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Steinwall, Alexandra,
2021.
Communication strategies in a value-related crisis : case study of Oatly.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sterner, Rebecka,
2020.
Jod i mjölk : vad påverkar innehållet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sterner, Rebecka,
2022.
Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ström, Nikolina,
2022.
Insekter till middag! : är Sverige redo för en ny matkultur?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2021.
Baking volume of wheat flour : assessment of novel analyses and parameters in prediction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2019.
Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Söder, Lilith,
2022.
Algae as a fish feed alternative.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
T
Tarasenka, Aleksej,
2022.
The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Thorén, Emma,
2017.
The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tietz, Veronika,
2021.
An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tillgren, Beatrice,
2021.
Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tillgren, Beatrice,
2019.
Coliform as an indicator of waterborne microbial pathogens : identification using DNA sequencing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tirounavoucarassou, Valli,
2022.
Development of a Flexitarian food
product : The Flexi hot dog.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Toss Ekmyr, Elina,
2020.
Total proteolysis in bovine raw bulk milk
of Northern Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tuveri, Giulia,
2021.
A digital tool for sustainable business : application in the food and beverage retail.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
V
Van Berlekom, Peter Andreas,
2023.
A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
von Hackewitz, Lina,
2020.
Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
von Hackewitz, Lina,
2018.
The house cricket Acheta domesticus, a potential source of protein for human consumption.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
W
Wahlsten, Agnes,
2019.
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wahlsten, Agnes,
2021.
Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wanigasuriya, W.A. Guwanth Indramal,
2017.
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wennborg, Oscar,
2021.
The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Willdén, Frida,
2022.
Antimicrobial drug residues in milk : effect on mesophilic starter cultures.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wu, Yihan,
2021.
Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Z
Zetterlind, Bobby,
2020.
Isolation and cultivation of methanogenic archaea from serpentinization system at Chimaera Seeps, Turkey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ä
Ängmo, Nora,
2022.
Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Å
Åkerberg, Ida and Nordqvist, Christian,
2021.
Microalgae – The new green? : biochemical composition, cultivation and extraction methods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ö
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Sun Mar 26 01:13:17 2023 CET.
