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Hogmark, Åsa, 2009. Vad gör en livsmedelsinspektör egentligen? : en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv. Second cycle, A1E. Uppsala: SLU, Dept. of Food Science



The aim of this study was to investigate how personnel within food control are regarded from different perspectives and to find the answers to the sub questions:
- what is included in the profession of food control?
- what are the requirements for personnel within the profession of food control?
- how is the profession perceived from different perspectives?
- how do personnel within the profession of food control estimate their psycho social working conditions?

The study included 68 individuals (34 female and 34 male) and was conducted via observations, web-based surveys and survey-based interviews.

- The study was feasible.
- The overall goal of the study as well as the research questions were answered to and contributed to clarify what is included in the profession of food control.
- Quality measures should be implemented to greater extent within the development of the national food control system.

Main title:Vad gör en livsmedelsinspektör egentligen?
Subtitle:en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv
Authors:Hogmark, Åsa
Series:Publikation / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
Volume/Sequential designation:265
Year of Publication:2009
Level and depth descriptor:Second cycle, A1E
Student's programme affiliation:NG004 Food Control - Magister (1 year master) Programme 60 HEC
Supervising department:(NL, NJ) > Dept. of Food Science
Keywords:livsmedelstillsyn, yrkesroll , webbaserade enkäter , psykosocial arbetsmiljö, kvalitetsarbete, utbildning, food control, profession, web-based surveys, survey-based interviews, quality
Permanent URL:
Subject. Use of subject categories until 2023-04-30.:Labour and employment
Food science and technology
Deposited On:01 Sep 2009 08:55
Metadata Last Modified:20 Apr 2012 14:09

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