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Nordenskjöld, Jenni, 2010. Study of microflora on egg shells in egg production in Jordan. First cycle, G2E. Uppsala: SLU, Dept. of Microbiology

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Abstract

Egg production in Jordan is dominated by two large companies, but several smaller producers also sell their egg to the market. In this bachelor thesis the egg production in Jordan is studied with the aspect of the bacterial microflora on the egg shell. Eggs directly from farms, grocery stress and consumers were studied and the number of bacteria compared. Most bacteria were found on the eggs collected from the farms and least on the eggs directly collected from the homes of the consumers. Not much significant differences can be found but eggs kept under refrigeration in general seem to have fewer bacteria on the shell than eggs kept in room temperature.

Main title:Study of microflora on egg shells in egg production in Jordan
Authors:Nordenskjöld, Jenni
Supervisor:Jonsson, Hans
Examiner:Roos, Stefan
Series:Examensarbete / Sveriges lantbruksuniversitet, Institutionen för mikrobiologi
Volume/Sequential designation:2010:9
Year of Publication:2010
Level and depth descriptor:First cycle, G2E
Student's programme affiliation:NY002 Agricultural Programme - Food Science 270 HEC
Department:(NL, NJ) > Dept. of Microbiology
Keywords:egg shells, microorganisms, contamination, Jordan, regulations
URN:NBN:urn:nbn:se:slu:epsilon-3-54
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-3-54
Subjects:Food science and technology
Language:English
Deposited On:29 Jun 2010 13:36
Metadata Last Modified:20 Apr 2012 14:14

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