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Johansson, Sofia, 2010. The bioavailability of soluble oxalates in stir-fried silver beet leaves. Second cycle, A1E. Uppsala: SLU, Dept. of Food Science

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Main title:The bioavailability of soluble oxalates in stir-fried silver beet leaves
Authors:Johansson, Sofia
Supervisor:Savage, Geoffrey
Examiner:Dutta, Paresh
Series:Publikation - Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
Volume/Sequential designation:290
Year of Publication:2010
Level and depth descriptor:Second cycle, A1E
Student's programme affiliation:NY002 Agricultural Programme - Food Science 270 HEC
Department:(NL, NJ) > Dept. of Food Science
Keywords:soluble oxalates, silver beet, stir-frying, calcium, fat, pH, urine analysis
URN:NBN:urn:nbn:se:slu:epsilon-8-737
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-8-737
Subjects:Food science and technology
Language:English
Deposited On:20 Sep 2010 08:21
Metadata Last Modified:20 Apr 2012 14:15

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