Johansson, Sofia, 2010. The bioavailability of soluble oxalates in stir-fried silver beet leaves. Second cycle, A1E. Uppsala: SLU, Dept. of Food Science
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| Main title: | The bioavailability of soluble oxalates in stir-fried silver beet leaves |
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| Authors: | Johansson, Sofia |
| Supervisor: | Savage, Geoffrey |
| Examiner: | Dutta, Paresh |
| Series: | Publikation / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap |
| Volume/Sequential designation: | 290 |
| Year of Publication: | 2010 |
| Level and depth descriptor: | Second cycle, A1E |
| Student's programme affiliation: | NY002 Agricultural Programme - Food Science 270 HEC |
| Supervising department: | (NL, NJ) > Dept. of Food Science |
| Keywords: | soluble oxalates, silver beet, stir-frying, calcium, fat, pH, urine analysis |
| URN:NBN: | urn:nbn:se:slu:epsilon-8-737 |
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-8-737 |
| Subject. Use of subject categories until 2023-04-30.: | Food science and technology |
| Language: | English |
| Deposited On: | 20 Sep 2010 08:21 |
| Metadata Last Modified: | 20 Apr 2012 14:15 |
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