Home About Browse Search
Svenska


Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | |
Number of items at this level: 182.

A

Abrahamson, Agnes, 2015. Galactose in dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Abrahamson, Agnes and Nyman, Matilda, 2012. Hllbarhet p mjlk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Abrahamsson, Camilla, 2010. verviktiga barns fysiska aktivitetsniv. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Aker, Hanna and Germundsson, Lisa, 2012. Fett - rekommendationer, kostvanor och konsumtion mellan 1935 och 2009. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alawode, Ayotunde Omolade, 2014. Quantification of protein fractions in aqueous phases of whey and emulsions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alehagen, Magdalena, 2012. Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alehagen, Magdalena, 2012. Pesticider i frukt och gro?nsaker : en litteraturstudie om fo?rekomst och risker fo?r ma?nniskans ha?lsa. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alvens, Amanda, 2015. Cheeses with blowing defect : problematics and preventable methods. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andermyr, Caroline, 2012. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Anna-Karin, 2004. Riskabla matrecept. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Jessica, 2011. Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolin and Henriksson, Katarina, 2012. Improving peri-urban home gardens in Hyderabad, India. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolina, 2015. Whole grain and cereal fiber intake among children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Ulrika, 2011. Utbudet av vegetariska och veganska livsmedelsprodukter p den svenska marknaden : vilka produkter finns och hur r de berikade?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Arzoomant, Attal, 2014. Frekomst av kontaminanter i importerad fisk : en litteraturstudie. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

B

Babakirad, Sara, 2016. Alkylresorcinols in the plasma of children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Becherer, Claudia, 2015. The effects of rye products on postprandial metabolites. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Becker, Fredrik, 2013. Tocopherols in wheat and rye : a review of research within the subject. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bergfeldt, Louise, 2012. Jst i frysta degar : jmfrelse av jstsorter, pverkan av infrysning och bakningens tillvgagngsstt. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Bergfeldt, Louise and Eriksson, Estelle, 2010. Honung och biodling : honungens ursprung, egenskaper och effekter p mnniskans hlsa . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Berntsson, Kristin, 2007. Skra rtter i restaurangkket : en handledning fr kad kunskap om mikrobiologiska risker i rvaror, i rtter och med tillagningstekniker. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Bhat, Ramanath, 2013. Effect of extrusion cooking on ?-glucan and fructan in wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bhat, Ramanath, 2015. Varying amylose and total starch content in potato tubers derived from Finland and Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Bjrmark, Louise, 2011. Hantering av kost fri frn allergener inom frskola, skola och ldreomsorg. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Bladin, Stina, 2016. Energiintag och energifrbrukning hos barn med vervikt i ldrarna 7-17 r : med fokus p fettintag. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Blnning, Caroline and Sandelius, Sofie, 2015. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bondesson, Ebba, 2015. A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bothn, Karin, 2012. Laktosintolerans hos barn i frskoleldern : ett verdiagnosticerat tillstnd som kan ge negativa konsekvenser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Brandstedt, Tove, 2013. Incorporation of oat ?-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bylund, John, 2012. Modifierad sta?rkelse i livsmedel : en o?versikt o?ver kemiska modifikationer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bylund, John, 2011. Modifierad strkelse i livsmedel : en versikt ver kemiska modifikationer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

C

Christerson, Martina, 2016. Anthocyanins and their effects on blood pressure. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Claesson, Camilla, 2016. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Collinius, Ida, 2016. Long-chain polyunsaturated fatty acid production by microalgae. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Cnovas Serrano, Rosala, 2010. Statusbedmning av dricksvattenntet i Hstskoomrdet i Jrflla. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

D

Daginder, Elisabeth, 2015. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Dichenkova, Irina, 2010. Sker mat och mltider fr ldre i Stockholms stads ldreomsorg. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Drotz, Herman, 2012. Development of thermal process for Gaeng Phed Gai in Retort Pouches. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Dunge, Alice, 2016. Microbiota found in raw milk : their origin and importance for cheese production. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

E

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Ehsanzamir, Sohail, 2016. How nutritional aspects can affect immune mediated inflammatory diseases. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ekmyr, Anita, 2010. "Det r bara fr oss att gilla lget" : livsmedelskagstiftning och livsmedelskontroll ur verksamhetsutvarens perspektiv : en kvalitativ studie genomfrd i kommunala skolkk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Elmlund, Emelie, 2014. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elmlund, Emelie and Ros, Mirjam, 2011. Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elvingson, Linda, 2013. Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Estelle, 2013. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Jenny, 2012. Barley starch, structure and properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Jenny, 2010. Hlsoeffekter vid fiskkonsumtion : en jmfrelse mellan vild och odlad fisk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Mattias, 2009. Kommunal tillsyn av grdsmejerier. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Erlandsson, Anna, 2010. Tritordeum : evaluation of a new food cereal. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Ewald, Nils, 2016. Analysis of short chain fatty acids in faecal samples : development and validation of a new method. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

F

Fabregat, Nieves, 2015. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Forsberg, Tina, 2015. Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Frick, Johanna, 2016. Proteinsammansttning i mjlk med lng hllbarhet (UHT-behandlad mjlk). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

G

Gatchell, Sara, 2016. Isoflavone sources and bioavailability : biological effects of phytoestrogens in the diet. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Germundsson, Lisa, 2013. Jmfrelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel p ngra nringsmnen och toxiska metaller. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Gimeno Zafn, Carlota , 2013. Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Glimvall, Sofia, 2015. How do private labels affect innovation in the food industry?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gossas, Carina, 2006. Problem med rda hamburgare efter tillagning : bakgrund och mjliga lsningar. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2013. Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2011. Tillagning i mikrova?gsugn och dess effekt pa? livsmedel : en ja?mfo?relse med konventionell tillagning. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2011. Tillagning i mikrovgsugn och dess effekt p livsmedel : En jmfrelse med konventionell tillagning. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gransson, Karolina, 2011. Teknisk vinkvalit i Sverige. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

H

Hammerby, Josefine, 2015. Development of a whey protein beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hayo, Everlyne, 2016. Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries? : entomophagy, nsenene, kwashiorkor and marasmus in East Africa. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Hellman, Minna, 2011. Coops egna ma?rkesvaror : en uppdatering av varukraven. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hjalmarsson, Marcus, 2015. The effect of vegetable fat on cheese yield and cheese properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hogmark, sa, 2009. Vad gr en livsmedelsinspektr egentligen? : en studie om livsmedelsinspektrens yrkesroll sedd ur olika perspektiv. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Hoolm, Johanna, 2012. Kvalitetssa?kring av livsmedelshandeln. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hlldin, Elin, 2016. Factors influencing interpersonal variability in plasma enterolactone concentration. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

I

Isoz, Michaela, 2016. Mltningens pverkan p sekundrmetaboliter : med fokus p havre och vete. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

J

Jansson, Erika, 2011. Transport of chemicals in normal and S. aureus-infected murine mammary epithelial HC11 cells. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Jansson, Marie, 2009. Matsvinn p frskolor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Matilda, 2012. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Matilda, 2010. Jrnberikning av mjl : exemplifierat med Egypten och Iran. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Sofia, 2010. The bioavailability of soluble oxalates in stir-fried silver beet leaves. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Jnsson, Jonas, 2005. Strukturegenskaper hos cerealier och dess betydelse fr strkelsens nedbrytningshastighet : metodutveckling av strkelsehydrolys in vitro och bestmning av hydrolysindex (HI). UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

K

Karlsson, Caroline, 2015. Kaffesump : nya produkter frn avfall. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2013. Marmoreringsstandard p ntktt : nulgesanalys och kartlggning av slakterinringens perspektiv . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2011. Mo?rningsprocessen i no?tko?tt och en kartla?ggning av mo?rningsmetoder i praktiken. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2011. Mrningsprocessen i ntktt och en kartlggning av mrningsmetoder praktiken . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Keskisarja, Sandra, 2010. Vilseledande mrkning? : en studie av nrings- och hlsopstenden p livsmedelsfrpackningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Kurtovic, Alma, 2011. Underskning av potentiella risker i samband med nedkylning av mat i storkk i Sdertlje kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Kllman, Christine, 2012. Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Khlerstrand, Martin, 2016. B 221 - Marathoner's cure for bowel related problems? : double blind, placebo controlled study of egg powder B 221 in reducing disturbances in the gastrointestinal tract during long distance running. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

L

Langborger, Rebecka, 2015. Sensory studies of an energy dense drink for elderly people. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Larsson Hultgren, Daniel, 2010. Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Leung, Becky, 2012. 3 in 1 Bread : Functional, bioavailable and meeting the health claims how difficult can it be?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindberg, Sanna, 2015. Lgre frvaringstemperatur fr kylda livsmedel : en vg mot kad hllbarhet och minskat matsvinn i butiker?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindberg, Sanna, 2013. Mjlkproduktion kvalitetsskring frn grd till mejeri samt mjliga risker fr konsumenten. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindelf, Magnus, 2012. Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindelf, Magnus, 2014. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindow, Karin, 2007. Produktkvalitet p svenskt ntktt : en kartlggning av kvalitetsfaktorer inom IP Sigill. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Littmarck, Josefin, 2011. Granskning av drycker med hlsoprofil : pstenden och hlsomrkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Littmarck, Kristina, 2010. Livsmedelstillsatser i Fazer Food Services inkpsprodukter : kartlggning och analys. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lvkvist, Sara, 2014. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

M

Mackevic, Agata, 2010. The effect of different pH during steeping on avenanthramide content in germinated oats. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Majid, Sumaiya, 2016. Bioactive components in milk and dairy products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Malmborg, Emelina, 2016. Energiomsttning och energigivande nringsmnen hos verviktiga barn och ungdomar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Mandorf, Elisabeth, 2003. Listeria monocytogenes i vakuumfrpackad lax. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Manneteg, Anna, 2015. Biobaserade livsmedelsfrpackningar : en versikt gllande bioplast baserat p polysackarider. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martinsson, Helena, 2014. Matsvinn i butik - hur pverkar livsmedelslagstiftningen?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martinsson, Helena, 2016. Seaweed products on the Swedish market as a source of omega-3 fatty acids. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martn, sa, 2012. Establishment and evaluation of a Barley starch isolation method with focus on representability . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Mogren, Nina, 2011. Fermented sausage : product development at Lindell's Grdsslakteri. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Myhr Herelius, Emma, 2016. Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

N

Nordin, Elise, 2015. Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Normann, Anne, 2012. A sensory characterization of bread and yoghurt : using the partial Napping method on an untrained consumer panel. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nyberg, Jonatan, 2016. Microorganisms influence on quality and flavor of cheese. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nyknen, Hanna, 2012. Kartlggning av anvndningen av slaktblod i Sverige. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nystrm, Angelica, 2013. Identification of flavour in fresh feijoa fruit. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nsholm, Martina, 2015. Ekologisk och konventionell mjlk : r det ngon skillnad?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

O

Ohlsson, Jonas, 2014. Dairy fat biomarkers and cardiometabolic health. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Olsson, Elin, 2011. Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt infrandet av EU:s kttdefinition. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Olsson, Marie, 2016. Food products in line with the next generation of sustainability thinking : and the example of cows milk. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Olsson, Thomas, 2010. Den mikrobiologiska kvaliteten p is och dryck p livsmedelsfretag i Borlnge kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science
(NL, NJ) > Dept. of Microbiology

Omberg, Helena, 2011. Temperaturer i ktt- och charkkylar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Oyama, Tomoyo, 2012. How does chocolate contribute to cardiovascular health?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

P

Pallin, Anton, 2010. Pepparmyntans bioaktiva mnen - hur pverkar de mnniskors hlsa?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Persdotter, Lisa, 2009. Sm mngder primrprodukter : vad innebr det?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Pettersson , Ida, 2012. Nitrittillsatser i charkuterivaror : fo?rdelar, nackdelar och alternativ. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Presswood, Hannah , 2012. Lipid stability of dehydrated beef strips stored in two packaging types. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen, Laura, 2014. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen , Laura, 2012. Effekter pa? den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

R

Rasmusson, Karin, 2012. Bioactive peptides in long-time ripened open texture semi-hard cheese. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rimsn, Fredrik, 2011. Personlig hygien p stycknings- och charkanlggningar : hur personalen p tre anlggningar fljer och ser p rutiner fr personlig hygien . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rogne, Ingrid and Frster, Sofia, 2013. Skolmatens klimatavtryck : en studie ver upphandling och konsumtion av ktt och fisk bland tre grundskolor i Uppsala kommun. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2015. Produktutveckling av glutenfria tortillabrd : hur pverkas tortillabrden av ingrediensval och grddningstid. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2012. Psykrotrofa och termoresistenta bakterier i mjo?lk och deras pa?verkan pa? kvalite?n. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rosengren, Emma, 2010. Hur fungerar sprbarheten av livsmedel ute i verksamheten? : en studie om kontrollsystem fr sprbarhet. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rosn, Anna, 2013. Aktuella trender inom ntkttsproduktionen. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ruiling, Cai, 2015. Consumer sensory science in product development : a case study with a fermented rye product. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rundqvist, Anna-Karin, 2015. Konsistensfrbttring av skivad salami och hushllsmedwurst p Siljans Chark AB. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

S

Samuelsson, Anna, 2012. Hur lantbrukare i Uppland pverkas av att producera lokalt och ekologiskt ktt : en fallstudie om Upplandsbondens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Samuelsson, Anna and Sjdin, Rene, 2012. Dietary intake of zinc and iron within the female population of two farming villages in the Red River Delta, Vietnam. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sandberg, Emmy, 2015. The effect of durum wheat bran particle size on the quality of bran enriched pasta. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sapieja, Agatha, 2015. Mejeriprocessernas pverkan p mjlkens komponenter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Seim, Anna, 2010. Kontroll av rengring med ATP-luminometer hos livsmedelsverksamheter med pizzaberedning i Sundbybergs kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Sjberg, Andreas, 2012. Samband mellan kroppens substratutnyttjande, energiomsttning och antropometriska mtt hos verviktiga barn och ungdomar . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skager, Jonathan, 2015. Kvalitetskontroll av certifierade fretag inom livsmedels-branschen - en jmfrelse. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skoglund, Jonna, 2016. Quantification of short chain fatty acids in serum and plasma. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skogsberg, Lisa, 2014. Att servera en nringsriktig mltid i skolan - med focus p mjlkprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skogsberg, Lisa, 2016. Sodium reduction in emulsion-type sausage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Smitterberg, Maria, 2013. Differences among variety samples of Avena strigosa regarding ?-glucan, tocopherols, tocotrienols and avenanthramides. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Smitterberg, Maria, 2011. Rapsolja- anvndning, kemisk sammansttning och odlingsfaktorer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Spentzouris, Nikos, 2015. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Steiner, Linda, 2010. Kartlggning av mykologiska risker med torkade fikon. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of ?-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Stenmark, Klara, 2013. Stress test methods : a potential approach to hurry up shelf-life tests on oat products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Strandell, Anna, 2004. Hygienisk kvalitet hos svensk lgfrs med avseende frmst p frekomst av koagulaspositiva stafylokocker och Escherichia coli. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Strm, Cecilia, 2015. Snkning av vattenaktiviteten i brd. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sundberg, Maria, 2011. Iron bioavailability and pro- and prebiotics. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svedberg, Charlotte, 2016. Technical and sensory improvements of a product containing pickled herring in thick sauce. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svensson, Linn, 2012. Design and performance of Small scale sensory consumer tests. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svensson, Linn and Sderberg, Johanna, 2010. Karotenoider i tomater. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sderberg, Johanna, 2013. Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sderqvist, Karin, 2003. Den livsmedelshygieniska kvaliteten hos franska opastriserade dessertostar. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

T

Thorngren, Madeleine, 2021. Komjlkens sammansttning vid mastit - under och efter avslutad antibiotikabehandling. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Thuresson, Christine, 2015. Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Thuresson, Christine and Langborger, Rebecka, 2013. Hlsopverkan av syra- och basbildande livsmedel. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Torstensson, Helena, 2009. Ekologiska livsmedel med fokus p mrkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

U

Ubhayasekera, Sarojini Jayantha Kumari, 2004. Cholesterol oxidation products : analytical methods and levels in sweets containing heated butter oil. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

V

Valentin, Louise, 2012. Challenges and Opportunities in Swedish Apiculture. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Valentin, Louise, 2011. Smak och konsistens hos ost : en litteraturstudie kring rstiderna och fodrets inverkan. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

W

Wallby, Anna, 2012. Mo?rning av rostbiff i vakuum och i Tublin mo?rningspa?se : effekt p kttkvalitet och konsumenternas preferens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Waniewska, Zuzanna, 2011. Skra kosttillskott? : en granskning av vilka rutiner Gvle kommuns apotek och hlsokostbutiker har fr att kontrollera sitt kosttillskottsortiment, med fokus p mrkning och redlighet. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Wennlid, Anette, 2011. Utvrdering av ett mikrobiologiskt kriterium : kontrollmyndighet, fiskanlggningar och Listeria monocytogenes. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Wernersson, Anna, 2015. Kostvanor hos verviktiga och feta ungdomar i Uppsala. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wernersson, Anna, 2016. An investigating study of apparent viscosity decrease in rose hip soup. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2014. Flavan-3-oler och endotel -dysfunktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2015. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wnerskr, Sofia, 2012. New blend product : development of a product recipe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

kerman, Lisa, 2016. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

kesson, Hedvig, 2010. When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis? . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

hman, Mirjam, 2014. Makroalger och deras anvndning som livsmedel och livsmedelstillsatser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

stling, Marcus, 2016. Proteinbaserade filmer fr anvndning till livsmedelsfrpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsfrpackningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

stlund, Johanna, 2017. Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

stlund, Johanna, 2012. Mjo?lkens sammansa?ttning : konventionell kontra ekologisk produktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

This list was generated on Sat Dec 3 01:04:38 2022 CET.