Number of items at this level: 298.
A
Abrahamson, Agnes,
2015.
Galactose in dairy products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Abrahamson, Agnes and Nyman, Matilda,
2012.
Hållbarhet på mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Abrahamsson, Julia,
2020.
Extraction of β-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Abrahamsson, Julia,
2018.
Probiotics : how does it affect our health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ahlén, Anna,
2014.
En jämförelse mellan grisproduktion inomhus och utomhus avseende djurens produktivitet och reproduktivitet.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health
Aker, Hanna and Germundsson, Lisa,
2012.
Fett - rekommendationer, kostvanor och konsumtion mellan 1935 och 2009.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alawode, Ayotunde Omolade,
2014.
Quantification of protein fractions in aqueous phases of whey and emulsions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alehagen, Magdalena,
2012.
Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alehagen, Magdalena,
2012.
Pesticider i frukt och grönsaker : en litteraturstudie om förekomst och risker för människans hälsa.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alvenäs, Amanda,
2017.
Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alvenäs, Amanda,
2015.
Cheeses with blowing defect : problematics and preventable methods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andermyr, Caroline,
2012.
Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Cecilia,
2019.
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Jessica,
2011.
Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Karolin and Henriksson, Katarina,
2012.
Improving peri-urban home gardens in Hyderabad, India.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Karolina,
2018.
Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Karolina,
2015.
Whole grain and cereal fiber intake among children at high risk for obesity.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ankarcrona, Johanna,
2019.
Urtica dioica, a weed with many possibilities.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2018.
Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnea,
2017.
Personalized nutrition : an investigation into current areas of development.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arnér, Jenny,
2015.
A risk assessment of patulin in home-made apple must.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Aryee, Isabella,
2019.
The gut microbiota and its relationship with obese children.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arzoomand, Attal,
2017.
Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arzoomant, Attal,
2014.
Förekomst av kontaminanter i importerad fisk : en litteraturstudie.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Astorsdotter, Dennis,
2017.
Ökad skörd och skördekvalitet i svenska
vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och
fruktsättning.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
B
Babakirad, Sara,
2016.
Alkylresorcinols in the plasma of children at high risk for obesity.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Babakirad, Sara,
2017.
Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Becherer, Claudia,
2015.
The effects of rye products on postprandial metabolites.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Becker, Fredrik,
2013.
Tocopherols in wheat and rye : a review of research within the subject.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bennetoft, Linn,
2014.
Mat och måltid inom äldreomsorg : en studie om mat och måltidens betydelse med utgångspunkt i äldres måltidssituation i Gävleborg.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Bergfeldt, Louise,
2012.
Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bergfeldt, Louise and Eriksson, Estelle,
2010.
Honung och biodling : honungens ursprung, egenskaper
och effekter på människans hälsa
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Berglund, Mikaela,
2017.
LCA av innovative matsvinnsentreprenörer : en studie ur ett socialt- och miljöperspektiv.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Bergman, Mathilda,
2017.
Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Beslaga, Armina,
2019.
Effekten av koffein på sömnen och energiförbrukningen : en praktisk studie utförd på kvinnor i 20–30 års åldern.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bhat, Ramanath,
2013.
Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bhat, Ramanath,
2015.
Varying amylose and total starch content in potato tubers derived from Finland and Sweden.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bladin, Stina,
2018.
How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blom, Carin,
2010.
Hur värderar konsumenter ekologiskt bröd? : en värderingsstudie med Contingent Valuation Method .
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Economics
Blom, Carin,
2010.
Vad efterfrågar konsumenten på den svenska brödmarknaden? : en empirisk undersökning utförd med en kvalitativ metod.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Economics
Blomqvist, Tor,
2020.
Challenges in food system development for deep space missions.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline,
2017.
DNA based analyses of microbiota in fat fraction of raw milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline and Sandelius, Sofie,
2015.
Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bondesson, Ebba,
2015.
A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Borsch Reniers, Henrik,
2015.
Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Bothén, Karin,
2015.
Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Bothén, Karin,
2012.
Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa
konsekvenser.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bragd, Ulrika,
2017.
The yellow mealworm Tenebrio molitor : a potential source of food lipids.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brandstedt, Tove,
2013.
Incorporation of oat β-glucan in pasta and the effect on product quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bylund, John,
2012.
Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bylund, John,
2011.
Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bylund, John ,
2013.
A sample preparation method for microbiological analysis of seeds.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
C
Christiansen, Katarina,
2009.
Förädling som strategi mot undernäring.
First cycle, G1E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
Collinius, Ida,
2018.
Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Collinius, Ida,
2016.
Long-chain polyunsaturated fatty acid production by microalgae.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Cánovas Serrano, Rosalía,
2010.
Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
D
Daginder, Elisabeth,
2015.
Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Dahlberg, Jenny,
2020.
Teknisk pelletkvalité och foderförlust av fiskfoder gjort på biprodukter från fisk.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management
Dahllöv, Elin,
2015.
Salmonella i mjölkbesättningar : analys av fokusgruppsintervjuer.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health
Danielsson, Emma,
2020.
A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Danielsson, Theodor and Gerhardsson, Per,
2017.
Genetically modified soybeans in animal feed : commercial actors’ ethical perspective in the Swedish market.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Economics
Daving Götberg, Louise,
2018.
New ways to distribute food : REKO-rings in Sweden.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Dichenkova, Irina,
2010.
Säker mat och måltider för äldre i Stockholms stads äldreomsorg.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Dissanayake, R.G. Thilini Nuwandhara,
2017.
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Drotz, Herman,
2012.
Development of thermal process for Gaeng Phed Gai in Retort Pouches.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Dunge, Alice,
2019.
Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
E
Edlund Tjernberg, Eva,
2014.
Development of real-time RT-PCR for the detection of human sapovirus in foods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Edlund Tjernberg, Eva,
2016.
Seasonal variations in plasmin activity in Swedish silo and UHT milk.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Effanga, Ayuk Remi,
2010.
Biofuel - opportunities and challenges for the poor in Cameroon : what can Cameroon learn from Brazil and South Africa?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Ehnström, Irina,
2018.
Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ehsanzamir, Sohail,
2018.
Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction
procedure.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ehsanzamir, Sohail,
2016.
How nutritional aspects can affect immune mediated inflammatory diseases.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ekblad, Malin,
2020.
Kan man verkligen äta gräshoppor? : en kvalitativ intervjustudie om viktiga förutsättningar för insektsnäringen i Sverige.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Elmlund, Emelie,
2014.
Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Elmlund, Emelie and Ros, Mirjam,
2011.
Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Elvingson, Linda,
2013.
Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Emmertz, Andrea,
2010.
Mineral composition of New Zealand
monofloral honeys
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eneqvist Staflin, Sarah,
2017.
Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
Engsner, Julia,
2020.
Optimizing the preparation of cooked chickpea.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Angelica,
2012.
Tillskott av linfrö till foderstater för mjölkkor
: påverkan på näringstillförseln och mjölkens fettsyra-sammansättning hos 5 sydsvenska mjölkkobesättningar.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management
Eriksson, Emelie,
2020.
Grovfodrets påverkan på mjölkens bakterieflora : en delstudie inom projektet ”Integrerad kvalitetsstyrning för ökad lönsamhet i produktion av norrländsk långlagrad ost”.
Second cycle, A1E.
Umeå:
(VH) > Dept. of Agricultural Research for Northern Sweden
Eriksson, Estelle,
2013.
Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Jenny,
2012.
Barley starch, structure and properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Jenny,
2010.
Hälsoeffekter vid fiskkonsumtion : en jämförelse mellan vild och odlad fisk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Ylva,
2020.
Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Erlandsson, Anna,
2010.
Tritordeum : evaluation of a new food cereal.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ewald, Nils,
2018.
Fatty acid composition of black soldier fly larvae : impact of the rearing substrate.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
F
Fabregat, Nieves,
2015.
Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Fernlöf, Anna,
2018.
Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fisseha, Kebebew,
2014.
Food insecurity and the relative importance of various household assets : the case of farm households in Southern Ethiopia.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Forsberg, Tina,
2015.
Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Frick, Johanna,
2018.
An analysis of capability in a bread making industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Frösell, Märta,
2019.
Mussel farming using various techniques evaluated using Life Cycle Assessment (LCA).
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
G
Germundsson, Lisa,
2013.
Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gimdalen, Ann-Sofie,
2012.
Livsmedelsproducenternas uppfattning om livsmedelstillsynen i Håbo kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Gimeno Zafón, Carlota ,
2013.
Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.).
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Glimvall, Sofia,
2015.
How do private labels affect innovation in the food industry?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gossas, Carina,
2006.
Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Amelie,
2012.
Den mikrobiologiska statusen på köttfärs på pizzor i Uppsala kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Gottfridsson, Linda,
2013.
Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Linda,
2011.
Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gunnarsson, Maria,
2019.
Hållbara fiskodlingssystem för framtidens
livsmedelsproduktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnarsson, Matilda,
2020.
Vad påverkar konsumenters val och gör en livsmedelsprodukt attraktiv? : en studie om livsmedelsval i Nya Zeeland.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Gustafsson, Louise,
2020.
Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustavsson, Stina and Jacobsson, Sofia,
2020.
Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Göransson, Karolina,
2011.
Teknisk vinkvalité i Sverige.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
H
Hallqvist, Jennifer,
2019.
The importance of buffalo milk in the curd manufacture of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Halvarsson, Amanda,
2018.
Går det att odla ekologiskt vårvete för hantverksmässig bakning i Jämtlands län?.
Second cycle, A1E.
Umeå:
(NL, NJ) > Dept. of Agricultural Research for Northern Sweden
Hammerby, Josefine,
2015.
Development of a whey protein beverage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Haraldsson, Lena,
2008.
Anaerobic digestion of sugar beet : fate of plant pathogens and gas potential.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Hedkvist, Sofie,
2009.
Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hellman, Minna,
2011.
Coops egna märkesvaror : en uppdatering av varukraven.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hellsten, Alies,
2019.
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellsten, Alies,
2017.
Vete då och nu : släktskap och mineralkoncentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2020.
Challenge test assessing growth potential of Listeria monocytogenes in Eldost.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2019.
Comparison between conventional (animal origin) milk and milk from plant kingdom.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2019.
Kaninkött : ett hållbart alternativ?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2017.
Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2020.
Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Herelius, Emma,
2017.
Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hjalmarsson, Marcus,
2015.
The effect of vegetable fat on cheese yield and cheese properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hogmark, Åsa,
2009.
Vad gör en livsmedelsinspektör egentligen?
: en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hoolmé, Johanna,
2012.
Kvalitetssäkring av livsmedelshandeln.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Håkansson, Emma,
2016.
Tillgången på födoresurser för pollinerande insekter i det skånska odlingslandskapet.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
Hålldin, Elin,
2016.
Factors influencing interpersonal variability in plasma enterolactone concentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
I
Isoz, Michaela,
2018.
Glucosinolates in Lepidium campestre : method development and analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Isoz, Michaela,
2016.
Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ivarsson, David,
2016.
Stadsodlingens potential i Malmö stad : en bedömning av Malmö stads möjligheter att bli självförsörjande på grönsaker.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
J
Janhager, Johanna,
2020.
Suitability of different pulses in falafel making – a new application for Swedish foods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jansson, Marie,
2009.
Matsvinn på förskolor i Uppsala kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Johansson, Matilda,
2012.
Dietary fibre composition and sensory analysis of heat treated wheat and rye bran.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Johansson, Sofia,
2010.
The bioavailability of soluble oxalates in stir-fried silver beet leaves.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Johansson, Tove,
2014.
Artificiell insemination i dikobesättningar.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health
Jonasson, Lotta,
2018.
Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Caroline,
2006.
Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Jonsson, Christine,
2012.
Datummärkning av livsmedel : till nytta för producenter, handlare och konsumenter?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Jonsson, Maja,
2019.
Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jönsson, Maria,
2014.
Matregionen Jämtland : föreställningar om mat i utvecklingen av en region.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
K
Kaija, Annika,
2017.
Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kamalmaz, Salam,
2018.
The role of omega-3 polyunsaturated fatty
acids in improving the immune system : with a focus on inflammation and Multiple
sclerosis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kantis, Linnea,
2020.
Mat från naturen eller laboratorium : färgämnen från naturligt odlade trädgårdsprodukter och deras syntetiskt framställda motsvarigheter.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Department of Plant Breeding (from 130101)
Karlsson, Caroline,
2015.
Kaffesump : nya produkter från avfall.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2013.
Marmoreringsstandard på nötkött
: nulägesanalys och kartläggning av slakterinäringens perspektiv
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2011.
Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder i praktiken.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2011.
Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder praktiken
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Madeleine ,
2013.
Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Karlsson, Maria,
2013.
Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Kashwa, Mokhtar,
2016.
Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management
Konfor, Pamela Yah,
2013.
Potential to replace part of the current meat consumption in Sweden with locally produced faba beans : effects on land use and food system sustainability.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology
Krautscheid, Lena,
2020.
Assessing the impact of policy instruments on food waste reduction in the EU.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Kurtovic, Alma,
2011.
Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Källman, Christine,
2012.
Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay .
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Köhlerstrand, Martin,
2016.
B 221 - Marathoner's cure for bowel related problems? : double blind, placebo controlled study of egg powder B 221 in reducing disturbances in the gastrointestinal tract during long distance running.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
L
Langborger, Rebecka,
2015.
Sensory studies of an energy dense drink for elderly people.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Larsson, Emma,
2019.
Naturbeteskött : ur aspekterna miljö, klimat och näringskvalitet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Linda,
2010.
Metoder för att mäta galtlukt.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health
Larsson, Tomas,
2012.
Rawfood, lågtempererade eller semitillagade livsmedel : orsak till problem med livsmedelssäkerhet på restauranger.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Larsson Hultgren, Daniel,
2010.
Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Leung, Becky,
2012.
3 in 1 Bread : Functional, bioavailable and meeting the health claims –
how difficult can it be?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lind, Lova,
2016.
En fisk på torra land : en beskrivande uppsats om RAS-producenter på den svenska landsbygden.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Lindberg, Sanna,
2015.
Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindberg, Sanna,
2013.
Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindeberg-Lindvet, Heli,
2020.
Svenskodlade baljväxter : möjligheter & utmaningar för nya
livsmedelsprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindelöf, Magnus,
2012.
Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindelöf, Magnus,
2014.
Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindqvist, Malin,
2010.
Flavour improvement of water solutions comprising bitter amino acids.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindén, Julia,
2012.
Användbara analysmetoder vid vinframställning : en litteraturstudie för kartläggning av analysmetoderna och hur vinets kvalitet kan styras utifrån analysernas resultat.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
Lundgren, Maria,
2011.
Composition of fractions from air-classified wheat flour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lundquist, Louise,
2019.
Algae and Polyunsaturated Fatty Acids.
First cycle, G2E.
2019:
(NL, NJ) > Department of Molecular Sciences
Lundström, Anna,
2016.
Möjligheter att undvika äppleskorv (Venturia
inaequalis) i äppelodling.
Second cycle, A1E.
Alnarp:
(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
Löfgren Orebjörk, Filippa,
2020.
Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lövkvist, Sara,
2014.
An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
M
Maassen, Jacinda,
2017.
Food consumption in Rosendal : the environmental support to diets in a “green” urban
district.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Mackevic, Agata,
2010.
The effect of different pH during steeping on avenanthramide content in germinated oats.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Mahmood, Ghufran,
2018.
Lokala livsmedelssystem : en litteraturstudie om återlokalisering av livsmedelssystemet.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Majid, Sumaiya,
2016.
Bioactive components in milk and dairy products.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Majid, Sumaiya,
2018.
Optimization of β-glucan levels in different oat fractions by milling and air classification.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Malthed, Caroline,
2020.
Fångade i ett plastnät : en studie om matsvinn från apelsiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Manneteg, Anna,
2015.
Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Manneteg, Anna,
2017.
A pectic polysaccharide in seed gum of Lepidium campestre.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Martinsson, Helena,
2014.
Matsvinn i butik - hur påverkar livsmedelslagstiftningen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Martinsson, Helena,
2016.
Seaweed products on the Swedish market as a source of omega-3 fatty acids.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Martén, Åsa,
2012.
Establishment and evaluation of a Barley starch isolation method with focus on representability .
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Mattias, Riberth,
2013.
Lönsamhetsfaktorer i brittisk nötproduktion : en inblick i McDonald's leverantörskedja.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
Melin, Erika,
2019.
LCA av tomatjuice – en jämförelse av KRAV-märkt och konventionell tomatjuice.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Mellberg, Lena,
2012.
ABP - Animaliska biprodukter i butiker.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Moberg, Andreas,
2007.
Utvärdering av mikrobiologiska provtagningsmetoder inom ölbryggningsprocessen.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Mogren, Nina,
2011.
Fermented sausage : product development at Lindell's Gårdsslakteri.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Musoma, Richwell Tryson,
2016.
Understanding poverty-environment interactions : the political ecology of smallholder tobacco production in Marondera District, Eastern Zimbabwe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Myhré Herelius, Emma,
2016.
Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
N
Nilsson, Carina,
2011.
Karaktärisering av äpplesorter : för framställning av juice och cider.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
Nilsson, Lovisa,
2012.
Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Breeding and Genetics
Nilsson, Lovisa,
2020.
Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish
crop-system can be applied in tempeh
production?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Viktor,
2019.
Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordenskjöld, Jenni,
2012.
Implementation of a quality management system in food production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nordenskjöld, Jenni,
2010.
Study of microflora on egg shells in egg production in Jordan.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nordin, Elise,
2015.
Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nordin, Elise,
2017.
Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordin, Matilda,
2015.
Konsumenters attityder kring livsmedel och livsmedelssäkerhet.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health
Nordström, Pia,
2007.
Food security in Brazil : a study of trade liberalisation in relation to the food security situation in Brazil.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Economics
Normann, Anne,
2012.
A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Norrman, Hanna,
2020.
The potential of starch : different characteristics of modified wheatstarches and their use in food processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ny, Sofia,
2011.
Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nyberg, Jonatan,
2017.
Analysis of fatty acids in egg yolks of various production systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nyberg, Jonatan,
2016.
Microorganisms influence on quality and flavor of cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nybogård, Louise,
2016.
Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nybogård, Louise,
2018.
Optimization of the de-starching step in fractionation of wheat bran.
Second cycle, A2E.
2018:
(NL, NJ) > Department of Molecular Sciences
Nykänen, Hanna,
2012.
Kartläggning av användningen av slaktblod i Sverige.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nyström, Angelica,
2013.
Identification of flavour in fresh feijoa fruit.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Näsbom, Linda,
2020.
Pelagic fish oil : methods for extraction and purification.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Näsholm, Martina,
2015.
Ekologisk och konventionell mjölk : är det någon skillnad?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Näsholm, Martina,
2018.
Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2019.
Acrylamide in oat products : a literature survey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
O
Ohlsson, Jonas,
2014.
Dairy fat biomarkers and cardiometabolic health.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Olofsson Laasonen, Emma and Nyberg, Emmy,
2020.
Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Olsson, Elin,
2011.
Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt införandet av EU:s köttdefinition.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Olsson, Marie,
2016.
Food products in line with the next generation of sustainability thinking : and the example of cow’s milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Orregård, Mattias,
2013.
Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Oyama, Tomoyo,
2012.
How does chocolate contribute to cardiovascular health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
P
Pallin, Anton,
2010.
Pepparmyntans bioaktiva ämnen - hur påverkar de människors hälsa?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pasanen, Sanna,
2018.
Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Persdotter, Lisa,
2009.
Små mängder primärprodukter : vad innebär det?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Persson, Hanna,
2014.
Livsmedelsentusiasterna : en studie av fem gårdsföretag inom livsmedel.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Pettersson , Ida,
2012.
Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Presswood, Hannah ,
2012.
Lipid stability of dehydrated beef strips stored in two packaging types.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pulkkinen, Laura,
2014.
Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pulkkinen , Laura,
2012.
Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
R
Rachapudi, Suneel Sekhar,
2019.
Gene expression of rpmH, rnpA and rnpB in M.marinum & E. coli.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rasmusson, Karin,
2012.
Bioactive peptides in long-time ripened open texture semi-hard cheese.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rimsén, Fredrik,
2011.
Personlig hygien på stycknings- och charkanläggningar : hur personalen på tre anläggningar följer och ser på rutiner för personlig hygien
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rogne, Ingrid and Förster, Sofia,
2013.
Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rolander, Louise,
2015.
Produktutveckling av glutenfria tortillabröd : hur påverkas tortillabröden av ingrediensval och gräddningstid.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rolander, Louise,
2012.
Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ros, Mirjam,
2014.
Food fraud and company in-house protection .
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Rosén, Anna,
2013.
Aktuella trender inom nötköttsproduktionen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rotter, Julia Patrizia,
2009.
Health added-value food : the Swedish retail market.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Economics
Ruiling, Cai,
2015.
Consumer sensory science in product development : a case study with a fermented rye product.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rundqvist, Anna-Karin,
2015.
Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Runesson, Elisabet,
2018.
Milk coagulation : impact on cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella and Eriksson, Daniel,
2019.
Yeasts in Brännland Cider's spontaneously
fermented ice cider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
S
Samuelsson, Anna,
2012.
Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Samuelsson, Sara,
2018.
Mikrobiotiskt flöde från mjölk till ost, baserat
på pastöriserad och opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Caroline,
2019.
Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Emmy,
2015.
The effect of durum wheat bran particle size on the quality of bran enriched pasta.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sandelius, Sofie,
2017.
Den naturliga variationen av fettkomponenter i Lepidium campestre.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agata,
2017.
Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agatha,
2015.
Mejeriprocessernas påverkan på mjölkens komponenter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sawicki, Radoslaw,
2017.
Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Shishanthi, Jayarathna,
2017.
Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Simon, Katalin,
2017.
Evaluation of the potential in a measurement method for minimizing food waste in public sector food service.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sjöberg, Andreas,
2012.
Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar .
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Skager, Jonathan,
2015.
Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Skalstad, Sofie,
2020.
Hur översätts den nationella livsmedelsstrategin till lokal verkstad? : en fallstudie utifrån Grästorps kommuns förutsättningar.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Skogsberg, Lisa,
2014.
Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Skogsberg, Lisa,
2016.
Sodium reduction in emulsion-type sausage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Smitterberg, Maria,
2013.
Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Smitterberg, Maria,
2011.
Rapsolja- användning, kemisk sammansättning och odlingsfaktorer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sollén Norrlin, Sofia,
2014.
Att odla det lokala : ett producentperspektiv på betydelsen av lokalproducerad mat för landsbygdsutveckling.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Spentzouris, Nikos,
2015.
Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Steneryd, Ellen,
2016.
Comparison of cholesterol-lowering effect of β-glucan in cereals and bread.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Stenmark, Klara,
2013.
Stress test methods : a potential approach to hurry up shelf-life tests on oat products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ström, Cecilia,
2015.
Sänkning av vattenaktiviteten i bröd.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sundberg, Maria,
2011.
Iron bioavailability and pro- and prebiotics.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sundholm, Assar,
2019.
Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundin, Emelie,
2020.
Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Svensson, Linn,
2012.
Design and performance of Small scale sensory consumer tests.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Svensson, Linn and Larsson, Miriam and Eriksson, Estelle,
2011.
Släng inte maten - ge bort den! .
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Soil and Environment
Söderberg, Johanna,
2013.
Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
T
Tajrin, Tania,
2011.
Stress tolerance and growth of trehalose
and mannitol deficient mutants in
Aspergillus niger.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Talach, Anna,
2013.
Determination of relation between αS1 casein concentration and coagulation properties of goat milk.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management
Thorén, Emma,
2017.
The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Thuilier, Clementine,
2011.
What place for environment in today's agriculture? : defining agriculture in Brittany, France.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Thuresson, Christine,
2015.
Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Thuresson, Christine and Langborger, Rebecka,
2013.
Hälsopåverkan av syra- och basbildande livsmedel.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Torstensson, Helena,
2009.
Ekologiska livsmedel med fokus på märkning.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
U
Ubhayasekera, Sarojini Jayantha Kumari,
2004.
Cholesterol oxidation products : analytical methods and levels in sweets containing heated butter oil.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Food Science
V
Valentin, Louise,
2012.
Challenges and Opportunities in Swedish Apiculture.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Valentin, Louise,
2011.
Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Vo, Thinh,
2013.
Hur kan miljö- och hälsoskyddskontoren i Stockholms län uppnå en bättre samsyn i livsmedelstillsynen?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
von Hackewitz, Lina,
2018.
The house cricket Acheta domesticus, a potential source of protein for human consumption.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
W
Wahlsten, Agnes,
2019.
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wallby, Anna,
2012.
Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wanigasuriya, W.A. Guwanth Indramal,
2017.
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wernersson, Anna,
2015.
Kostvanor hos överviktiga och feta ungdomar i Uppsala.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wernersson, Anna,
2016.
An investigating study of apparent viscosity decrease in rose hip soup.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Woll, Felicia,
2014.
Flavan-3-oler och endotel -dysfunktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Woll, Felicia,
2015.
In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wänerskär, Sofia,
2012.
New blend product : development of a product recipe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Å
Åkerman, Lisa,
2016.
Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Åkesson, Carl,
2010.
Påverkan av probiotika på kariesbildande bakterier in vivo.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Åkesson, Hedvig,
2010.
When does the protein profile in milk
normalize after antibiotic treatment against clinical mastitis?
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ö
Öhman, Mirjam,
2014.
Makroalger och deras användning som livsmedel och livsmedelstillsatser.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Östling, Marcus,
2016.
Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östlund, Johanna,
2017.
Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östlund, Johanna,
2012.
Mjölkens sammansättning : konventionell kontra ekologisk produktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
This list was generated on Sun Jan 17 01:02:42 2021 CET.
