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Torstensson, Helena, 2009. Ekologiska livsmedel med fokus på märkning. Second cycle, A1E. Uppsala: SLU, Dept. of Food Science

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Main title:Ekologiska livsmedel med fokus på märkning
Authors:Torstensson, Helena
Supervisor:Andersson, Annica
Examiner:Lundesjö Ahnström, Maria
Series:Publikation - Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
Volume/Sequential designation:263
Year of Publication:2009
Level and depth descriptor:Second cycle, A1E
Student's programme affiliation:NG004 Food Control - Magister (1 year master) Programme 60 HEC
Department:(NL, NJ) > Dept. of Food Science
Keywords:ekologiska livsmedel, märkning
URN:NBN:urn:nbn:se:slu:epsilon-s-571
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-571
Subjects:Food science and technology
Language:Swedish
Deposited On:31 Aug 2011 14:32
Metadata Last Modified:20 Apr 2012 14:22

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