Number of items: 301.
2017:10
Nordin, Elise,
2017.
Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:11
Nyberg, Jonatan,
2017.
Analysis of fatty acids in egg yolks of various production systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:12
Bergman, Mathilda,
2017.
Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:13
Babakirad, Sara,
2017.
Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:14
Shishanthi, Jayarathna,
2017.
Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:15
Simon, Katalin,
2017.
Evaluation of the potential in a measurement method for minimizing food waste in public sector food service.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:16
Bragd, Ulrika,
2017.
The yellow mealworm Tenebrio molitor : a potential source of food lipids.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:17
Manneteg, Anna,
2017.
A pectic polysaccharide in seed gum of Lepidium campestre.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:18
Hellsten, Alies,
2017.
Vete då och nu : släktskap och mineralkoncentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:19
Kaija, Annika,
2017.
Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:20
Almqvist, Robert,
2017.
A lab study of an iron-coated biochar as a phosphate mitigation tool.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:21
Alvenäs, Amanda,
2017.
Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:22
Wanigasuriya, W.A. Guwanth Indramal,
2017.
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:23
Dissanayake, R.G. Thilini Nuwandhara,
2017.
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:24
Appert, Linnea,
2017.
Personalized nutrition : an investigation into current areas of development.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:3
Thorén, Emma,
2017.
The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:4
Sapieja, Agata,
2017.
Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:5
Arzoomand, Attal,
2017.
Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:6
Sawicki, Radoslaw,
2017.
Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:7
Henriksson, Ylva,
2017.
Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:8
Ericsson, Sara,
2017.
Evaluation of a biogas process co-digesting slaughterhouse waste and swine manure : impact of increased organic loading and addition of iron.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2017:9
Blänning, Caroline,
2017.
DNA based analyses of microbiota in fat fraction of raw milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:1
Collinius, Ida,
2018.
Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:10
Ehnström, Irina,
2018.
Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:12
Majid, Sumaiya,
2018.
Optimization of β-glucan levels in different oat fractions by milling and air classification.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:13
Brinkenstråhle, Linus,
2018.
Signal peptide exchange for higher expression of Bjerkandera adusta Loosenin 1 in P. pastoris.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:15
Carstens, Lena,
2018.
Biodegradation of organic micropollutants dibutyl phthalate and
bisphenol A by fungi.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:16
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:17
Apelthun, Gabriella,
2018.
Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
von Hackewitz, Lina,
2018.
The house cricket Acheta domesticus, a potential source of protein for human consumption.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:18
Runesson, Elisabet,
2018.
Milk coagulation : impact on cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:19
Abrahamsson, Julia,
2018.
Probiotics : how does it affect our health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:2
Isoz, Michaela,
2018.
Glucosinolates in Lepidium campestre : method development and analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:20
Engsner, Julia,
2018.
Alternativ till nitrittillsatser i charkuterivaror.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:21
Näsholm, Martina,
2018.
Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:22
Janhager, Johanna,
2018.
Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:23
Nilsson, Lovisa,
2018.
Biobaserade barriärmaterial : källor, materialegenskaper och användningsområden.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:24
Holmsten, Therese,
2018.
Cereal dietary fibres as prebiotics : metabolite production and health effects
of arabinoxylan and β-glucan fermentation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:25
Kamalmaz, Salam,
2018.
The role of omega-3 polyunsaturated fatty
acids in improving the immune system : with a focus on inflammation and Multiple
sclerosis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:26
Jonasson, Lotta,
2018.
Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:27
Escudero Saukko, Ida,
2018.
Hur påverkar mindful eating uppfattning och beteende kring mat? : en fallstudie över användandet av en mobil mindful eating-applikation hos två personer med olika kosthållning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:28
Ghawanmeh, Taha Yousef Mahmoud,
2018.
Structure-function study of CS6 fimbriae from ETEC.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:29
Samuelsson, Sara,
2018.
Mikrobiotiskt flöde från mjölk till ost, baserat
på pastöriserad och opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:30
Andrén, Jonathan,
2018.
Comparison of anaerobic sludge granules from different wastewater plants with respect to granule size, substrate degradation and methanogenic community.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:31
Fernlöf, Anna,
2018.
Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:32
Hayo, Everlyne,
2018.
Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:33
Gunnars, Erik,
2018.
Nedbrytning av alkyleteraminer som används vid omvänd katjonsflotation av järnmalm.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:34
Hansson, Tilda,
2018.
End-of-life scenarios for bioplastic food and drinking packages : a study of Swedish bioplastic waste disposal habitsand environmental impacts.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:35
Beslaga, Armina,
2019.
Effekten av koffein på sömnen och energiförbrukningen : en praktisk studie utförd på kvinnor i 20–30 års åldern.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:36
Nybogård, Louise,
2018.
Optimization of the de-starching step in fractionation of wheat bran.
Second cycle, A2E.
2018:
(NL, NJ) > Department of Molecular Sciences
2018:38
Ewald, Nils,
2018.
Fatty acid composition of black soldier fly larvae : impact of the rearing substrate.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
2018:39
Helsing, Louise,
2019.
Comparison between conventional (animal origin) milk and milk from plant kingdom.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:4
Pasanen, Sanna,
2018.
Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:40
Skoglund, Jonna Linnéa,
2021.
Gender related differences in rabbit meat quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:5
Frick, Johanna,
2018.
An analysis of capability in a bread making industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:6
Bladin, Stina,
2018.
How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:7
Ehsanzamir, Sohail,
2018.
Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction
procedure.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:8
Goossens, Eline,
2018.
Characterization of core-shell oxide nanoparticles.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2018:9
Larsson, Simon,
2018.
Investigation into the metabolic effect of sarcosine on prostate cancer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:10
Hellsten, Alies,
2019.
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:11
Larsson, Emma,
2019.
Naturbeteskött : ur aspekterna miljö, klimat och näringskvalitet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:12
Dunge, Alice,
2019.
Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:13
Gunnarsson, Maria,
2019.
Hållbara fiskodlingssystem för framtidens
livsmedelsproduktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:14
Nilsson, Viktor,
2019.
Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:15
Rachapudi, Suneel Sekhar,
2019.
Gene expression of rpmH, rnpA and rnpB in M.marinum & E. coli.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:16
Joelsson, Erica,
2019.
Vassleproteiner : en värdefull restprodukt från ostframställning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:17
Jonsson, Maja,
2019.
Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:18
Peterson, Max,
2019.
Jämförelse av miljögiftshalter i fisk från
Östersjön kontra västerhavet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:19
Andersson, Cecilia,
2019.
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:2
Sundholm, Assar,
2019.
Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:20
Henriksson, Elisabet,
2019.
Kaninkött : ett hållbart alternativ?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:21
Tillgren, Beatrice,
2019.
Coliform as an indicator of waterborne microbial pathogens : identification using DNA sequencing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:22
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:23
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:24
Engsner, Julia,
2020.
Optimizing the preparation of cooked chickpea.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:25
Aryee, Isabella,
2019.
The gut microbiota and its relationship with obese children.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:26
Nåbo, Edvin,
2019.
Acrylamide in oat products : a literature survey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:27
Dolk, Oscar,
2020.
Stabilizing biogas processes at high ammonia : effects of acetate pulse-feeding on the microbial population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:28
Almqvist, Robert,
2020.
Fly larvae composting of fibrous food industry waste : impact of pre-treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:29
Gustafsson, Linnéa,
2021.
Effect of sweeteners on acrylamide formation in extruded breakfast cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:3
Wahlsten, Agnes,
2019.
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:30
Ramberg, Elsa,
2019.
En utredning av Nyckelhålet med fokus på miljömässig
hållbarhet : ger kriterierna vägledning för Livsmedelsverkets
kostråd ”ät grönare”?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:4
Lundquist, Louise,
2019.
Algae and Polyunsaturated Fatty Acids.
First cycle, G2E.
2019:
(NL, NJ) > Department of Molecular Sciences
2019:5
Hallqvist, Jennifer,
2019.
The importance of buffalo milk in the curd manufacture of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:6
Christensen Echavez, Samantha,
2019.
Macronutrients in human milk and infant formula : bioactivity and health effects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:7
Ankarcrona, Johanna,
2019.
Urtica dioica, a weed with many possibilities.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:8
Råhlén, Ella and Eriksson, Daniel,
2019.
Yeasts in Brännland Cider's spontaneously
fermented ice cider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2019:9
Sandberg, Caroline,
2019.
Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:01
Danielsson, Emma,
2020.
A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:03
Christerson, Martina,
2020.
Screening of starter cultures for oat-based non-dairy yoghurt.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:04
Norrman, Hanna,
2020.
The potential of starch : different characteristics of modified wheatstarches and their use in food processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:05
Janhager, Johanna,
2020.
Suitability of different pulses in falafel making – a new application for Swedish foods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:06
Helsing, Louise,
2020.
Challenge test assessing growth potential of Listeria monocytogenes in Eldost.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:07
Henriksson, Ylva,
2020.
Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:08
Gustavsson, Stina and Jacobsson, Sofia,
2020.
Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2022.
Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:09
Löfgren Orebjörk, Filippa,
2020.
Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:10
Sterner, Rebecka,
2020.
Jod i mjölk : vad påverkar innehållet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:11
Nilsson, Lovisa,
2020.
Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish
crop-system can be applied in tempeh
production?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:12
Näsbom, Linda,
2020.
Pelagic fish oil : methods for extraction and purification.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:13
Zetterlind, Bobby,
2020.
Isolation and cultivation of methanogenic archaea from serpentinization system at Chimaera Seeps, Turkey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:14
Olofsson Laasonen, Emma and Nyberg, Emmy,
2020.
Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:16
Escudero Saukko, Ida Alexandra,
2020.
Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:17
Apelthun, Gabriella,
2020.
Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:18
Lundh, Andrea,
2020.
Blue biotechnology : its role in the future of food.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:19
Gustafsson, Louise,
2020.
Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:2
Lindeberg-Lindvet, Heli,
2020.
Svenskodlade baljväxter : möjligheter & utmaningar för nya
livsmedelsprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:21
Eriksson, Ylva,
2020.
Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:22
Blomqvist, Tor,
2020.
Challenges in food system development for deep space missions.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:23
Abrahamsson, Julia,
2020.
Extraction of β-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:24
Runesson, Elisabet,
2020.
Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:27
Andås, Carl,
2020.
Motiv och möjligheter för vall som biogassubstrat.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:28
von Hackewitz, Lina,
2020.
Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:29
Jonasson, Lotta,
2020.
Scrape off or throw away? : consumer attitudes to mouldy foods at home.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:30
Johansson, Rebecca and Torstensson, Linn,
2021.
Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:31
Andersson, Lisa,
2021.
Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:32
Christerson, Signe,
2020.
Lactose-free milk : lactose intolerance, nutrition and process technology.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:33
Fernlöf, Anna,
2020.
Microbial growth in coffee grinder and cold brewed coffee beverage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:34
Rönnhagen, Moa,
2020.
För- och nackdelar med
köttkonsumtion : en sammanställning av de möjliga
konsekvenserna med kött i människans diet, ur
ett västerländskt perspektiv.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:35
Pasanen, Sanna,
2020.
Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:36
Ekqvist, Ida,
2024.
Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:37
Gunnarsson, Maria,
2021.
What’s on the menu in a crisis : nutritional consequences in the population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2020:58
Appert, Linnéa,
2022.
Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021.26
Knobel, Magdalena,
2021.
Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:01
Saeed, Diana and Seijbold Dalla-Santa, Ebba,
2021.
Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:02
Nåbo, Edvin,
2021.
Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:03
Biro, Andrea and Svensson, Emma,
2021.
Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:04
Sundholm, Assar,
2021.
Baking volume of wheat flour : assessment of novel analyses and parameters in prediction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:05
Tillgren, Beatrice,
2021.
Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:06
Wennborg, Oscar,
2021.
The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:07
Nilsson, Viktor,
2021.
The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:08
Kibria, Khairul,
2021.
Lipid content and profile of Rhodotorula toruloides during fermentation.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:09
Sellin, Jessica,
2021.
Comparison of mesophilic and thermophilic anaerobic sludge digestion at Hammarby Sjöstadsverk MBR pilot plant for wastewater treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:10
Richardson, Leah Nyabungu,
2021.
Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:11
Bergsten, Hedvig,
2021.
Nyckeln till fibrer : texturbildning i växtbaserade köttanaloger.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:12
Möller, Nathalie,
2021.
Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:13
Bengtsson, DenaMarie,
2021.
The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:14
Hoegberg, Chelsea and Olsson, Amanda,
2021.
Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:15
Bottari, Federico,
2021.
Development of a new Front of
Package Nutrition Label : a case in the European Union.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:16
Tuveri, Giulia,
2021.
A digital tool for sustainable business : application in the food and beverage retail.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:17
Gashema, Christian,
2021.
Blockchain and certification for more sustainable coffee
Production : how can blockchain complement the sustainability
certifications.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:18
Bylén, Beatrice,
2021.
Vinst och förlust : en fylogenetisk studie av kloroperoxidas-liknande enzym hos jästsvampar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:19
Katter, Sofie-Marie,
2021.
A case study of the CSR communication strategies in the Nordic coffee industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:20
Bergacker, Jorieke,
2021.
Improving working conditions at farm level : the role for food retailer Ahold Delhaize.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:21
Wahlsten, Agnes,
2021.
Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:22
Lukic, Robin,
2021.
Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:23
Henriksson, Elisabet,
2021.
Insects raised on food waste : a new source of feed and food?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:24
Isimemen-Wealth, Felix,
2021.
Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:25
söderberg, julia,
2021.
Hållbarhetsaspekter i svenska livsmedelsmärkningar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
2021:28
Höxter, Simon Tobias,
2021.
Milk from minor dairy species : Composition, processing and microbial aspects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:29
Åkerberg, Ida and Nordqvist, Christian,
2021.
Microalgae – The new green? : biochemical composition, cultivation and extraction methods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:30
Sjöblom, Agnes,
2021.
γ-aminobutyric acid Rich Foods : methods for production and the effects of intake.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:31
Markusson, Helena,
2021.
Total bacterial count as an attribute for raw milk quality.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:32
Iakovlieva, Maryna,
2021.
Food waste in bakeries- quantities, causes and treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:33
Carlsson, Sandra,
2021.
Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:34
Forslund, Elin,
2021.
Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:35
Eriksson, Daniel,
2021.
The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:36
Råhlén, Ella,
2021.
Survival of Campylobacter jejuni in frozen chicken breast fillet.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:38
Andersson, Cecilia,
2021.
The Nordic Keyhole : quantitative analysis of its use in productreformulation and development.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:39
Tietz, Veronika,
2021.
An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:40
Larsson, Emma,
2021.
Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:41
De Carlo, Lotta Allegra,
2021.
Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:42
Lejonklou Hägg, Emelie,
2021.
Market opportunities for local producers in Swedish Supermarkets.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:43
Wu, Yihan,
2021.
Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:44
Steinwall, Alexandra,
2021.
Communication strategies in a value-related crisis : case study of Oatly.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:45
Barton, Karolina,
2021.
Gut microbiota and its importance in the development of obesity and insulin resistance.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:46
Muganza, Jean Claude,
2021.
Assessment of food losses and waste along
organic pasta value chain and related
greenhouse gas emissions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:47
Imteaz, Ahmed,
2021.
Follow up on food waste quantification in Swedish
public catering.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:48
Laallam, Amina,
2021.
Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:49
Ekroth, Filippa,
2021.
Towards (re)generative agriculture : an analysis of farms and gardens on Gotland.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:50
Haug, Erika Maxine,
2020.
Mapping technological development in fisheries 1800-2020: a document analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2021:51
Bring, Adrienne,
2024.
Segregation of Glycoalkaloid and Starch Levels in a Cross between Table and Starch Potatoes.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:02
Gustafsson, Linnéa,
2022.
Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:03
Jacobsen, Maria,
2022.
Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:04
Ängmo, Nora,
2022.
Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:05
Hallqvist, Jennifer,
2022.
Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:06
Fadipe, Sadiat Olayinka,
2022.
The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:07
Skager, Jonathan,
2022.
Characterization of bovine milk from indigenous species from Sri Lanka.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:09
Bondesson, Ebba,
2022.
Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:10
Johansson, Henrik,
2022.
Bacterial contamination on pork necks and loins.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:11
Hansson, Carl,
2022.
Hot och stress – en livsmedelsinspektörs vardag?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:12
Fahlgren, Viktoria,
2022.
Keramiska föremål i kontakt med livsmedel : en sammanställning av lagstiftning som rör keramiska föremål i kontakt med livsmedel samt faktorer som påverkar migration av metaller.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:13
Ström, Nikolina,
2022.
Insekter till middag! : är Sverige redo för en ny matkultur?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:14
Marciniak, Marta,
2022.
Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater : en kontroll av verksamheters hygienrutiner.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:15
Johansson, Anna,
2022.
How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:16
Saloniemi, Elin,
2022.
Möjligheter och utmaningar med en hållbar primärproduktion av mjölk och nötkött i Sverige.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:17
Liefke, Madeleine,
2022.
Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:18
Andersson, Lisa,
2022.
Dietary fiber content and composition in heritage wheat.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:19
Allansson, Victor,
2022.
Information och utveckling livsmedelsservice : en pendlingskommuns utveckling för sina livsmedelsföretag.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:20
Lundh, Andrea,
2022.
The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:21
Tarasenka, Aleksej,
2022.
The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:22
Eriksson, Ylva,
2022.
Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
2022:23
Vos, Anne Dominique,
2022.
The Future of Organic Food in Swedish Retail.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
2022:24
Nyberg, Emmy,
2022.
Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Wildlife, Fish and Environmental Studies
2022:25
Abelin, Oscar,
2022.
Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
2022:26
Lindeberg-Lindvet, Heli,
2022.
Functional properties of an oat fiber fraction
- and its effect in vegan burgers.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:27
Yadegari, Neda,
2022.
Analysis of consumer behavior toward organic food products in Sweden.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
2022:28
Baraka Wadha, Noha,
2022.
Viticulture in cold climate toward more sustainable wine production.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
2022:29
Nabb, Evelina and Salim, Taban,
2022.
Redlighet inom livsmedelshantering : en kvalitativ studie av möjliga orsaker till brister avseende redlighet.
Second cycle, A1E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
2022:30
Hägg, Astrid and Marklund, Carolin,
2022.
Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:31
Nyd, Nellie,
2022.
The effects of sweeteners on the intestinal microbiota among individuals with eating disorders.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Anatomy, Physiology and Biochemistry (until 231231)
2022:32
Halter, Magdalena Margarita,
2022.
Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
2022:33
Weiss, Hanna,
2022.
Embedding food system education into Swedish public schools – teachers’ perspectives.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
2022:34
Andersson, Fredrik and Hansson, Mattias,
2022.
Human-wildlife conflicts and impacts on smallholder livelihoods in the mid-hills of Nepal – a minor field study.
Second cycle, A2E.
Uppsala:
Other
2022:35
Sterner, Rebecka,
2022.
Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:36
Malthed, Caroline and Wrenfelt, Tuva,
2022.
Low scores, high standards-
a case study on Coop’s sustainability declaration.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
2022:37
Lindberg, Agnes,
2022.
Dairy farmers’ view of agricultural support for grasslands and associated ecosystem services.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
2022:38
Peterson, Max,
2022.
Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
2022:39
Johansson, John,
2022.
Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:40
Lwin, Eric,
2022.
Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
2022:41
Chifamba, Veronica and Petri Cortés, Daniel,
2022.
Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
2022:42
Blomqvist, Tor,
2022.
Possible nutritional output of
rapid-deployable CEA greenhouses for emergency
scenarios.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:43
Pflaum, Nathan,
2022.
Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:44
Potrus, Wameidh Munther Potrus,
2022.
Matförgiftningar och dess orsaker i Sverige under perioden
2012–2021.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:45
Eriksson, Hanna,
2022.
Organic waste streams in the wine industry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rönnhagen, Moa,
2022.
Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:47
Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani,
2022.
Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:48
Fakhro, Ali,
2022.
En kartläggning av kännedom och kunskap gällande allergener på pizzerior i Kristianstads kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:49
Landström, Ellen,
2022.
Smaksättning av vegetabilisk yoghurt på Vicia faba.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:50
Inglese, Manuela,
2022.
Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:51
Gustafsson, Stina,
2022.
Screening of pea varieties of Sweden : for physical, chemical & functional properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:52
Willdén, Frida,
2022.
Antimicrobial drug residues in milk : effect on mesophilic starter cultures.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:53
Jacobsson, Sofia,
2022.
Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:54
Olofsson Laasonen, Emma,
2022.
Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:55
Chehab, Kinda,
2022.
Enhancing Solid Wastes Separation Behaviour at the Residential Towers, using the Garbage Chute Systems..
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:56
Gustafsson, Louise,
2022.
Surviving ratio of milk microflora during storage at freezing temperature : a pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:57
Ramberg, Elsa,
2022.
Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:59
Alahmad, Almohannad,
2022.
Temperaturens inverkan på tillväxt av olika mikroorganismer
på frysta livsmedel.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:60
Magnussen, Signe,
2022.
Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:61
Tirounavoucarassou, Valli,
2022.
Development of a Flexitarian food
product : The Flexi hot dog.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:62
Sandberg, Caroline,
2022.
Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:63
Borgqvist, Charlotte,
2022.
Rött kötts cancerogena effekt med fokus på hemjärn.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:64
Jonsson, Maja,
2022.
Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:65
Söder, Lilith,
2022.
Algae as a fish feed alternative.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:66
Karlsson Rattenni, Maria Pia,
2022.
Is omega-3 from algae a good substitute to fish oil – in human nutrition?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:67
Van Berlekom, Peter Andreas,
2023.
A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2022:68
Norrman, Hanna,
2023.
Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:01
Kullberg, Julia,
2023.
Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:02
Christerson, Signe,
2023.
Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:03
Forslund, Elin,
2023.
Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:04
Carlsson, Sandra,
2023.
Cooking quality and functional seed traits in pea (Pisum Sativum L.).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:05
Söderberg, Julia,
2023.
Evaluation of two-stage GAC filtration for PFAS reduction in drinking water.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:06
El Soudi, Fardos Dana,
2023.
Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Littorin, Ellinor,
2024.
Unlocking Nutrient Accessibility through Sourdough Fermentation : the effect of sourdough on antinutrient reduction, protein digestibility and fibre functionality in bread.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:07
Preis, Saga,
2023.
Swedish “tofu” from faba beans : a textural and structural analysis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:08
Lindroos, Ture,
2023.
Changes in the glycoalkaloid content in fried potato products.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:09
Glimåker, Anton,
2023.
Sustainable utilization of waste and by-products from the meat industry.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:10
Jakobsson, Sophie and Sjölund, Amanda,
2023.
Quantifying household food waste : a comparison between methods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:11
El Ghaouti, Aya,
2023.
Hälsoeffekter vid konsumtion av inälvor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:12
Jönsson, Nils,
2023.
Vad gör vi med talgen? : vad görs med talg från de stora svenska slakterierna idag och vad ska vi göra med den i framtiden?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:13
Karlsson, Erica,
2024.
Disseminating the European Union’s Normative Power in the Global Fishing Industry : stakeholder perception of the Corporate Sustainability Due Diligence Directive.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lukic, Robin,
2023.
Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:14
Mattsson, Emilia,
2023.
Maybe meat, maybe not?
Analysing Swedish consumers’ preferences for plant-based meat alternatives.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:15
Jansen, Danielle,
2023.
Drivers and Barriers for Biochar Deployment in Swedish Agriculture : a Multi-Level Perspective on Sustainability Transitions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:16
Wetterholm, Matilda,
2023.
Brännässla (Urtica dioica L.): Bioaktiva komponenter och funktionella egenskaper.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:17
Björn, Rasmus and Kauppi, Albin,
2023.
On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:18
Eneroth, Hanna Maria Linnéa,
2023.
Climate impact of ultra-processed foods in the Swedish diet.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:19
Welén, Louise,
2023.
Characterization of a novel bacteriumoriginating from a biogas process.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:20
Berglind, Maja,
2023.
Kretslopp från avlopp : enterokocker som indikatororganismer och bärare av Vankomycinresistens.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:21
Chidiac, Nicole and Lundquist, Iris,
2023.
Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:22
Hambäck, Lovisa,
2024.
Cheese quality authentication through infrared- and Raman spectroscopy for industrial use.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Susanna,
2023.
Accessing credit through social relationships : a case study of cassava farmers in Central Uganda.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:23
Sturén, Fanny,
2023.
Sustainable bread supply chains in
Sweden : examining scenarios for reducing or lowering the impact
of surplus bread.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:24
Berg, Maja,
2023.
En bedömning av risker och hälsofördelar vid konsumtion av opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:25
Tek, Merve Adalmina,
2023.
Working towards circular economy : barriers and opportunities for upcycling food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:26
Lagerström, Fanny,
2023.
Fettsammansättningen hos griskött
respektive vildsvinskött med koppling till
human hälsa.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:27
Andersson, Linnéa,
2023.
Komjölk kontra växtbaserade alternativ : en jämförande studie kopplat till näringsinnehåll, hälsa och miljöpåverkan.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson Kurko, Sebastian,
2023.
Behöver mejeriernas betalningssystem utvecklas för att bättre styra mot en önskad mjölkråvara? : en jämförande studie mellan Sverige, Norge, Nya Zeeland och USA.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:28
Svalelid, Saga,
2023.
Mathantverkscertifiering på Åland : en kvantitativ studie.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:29
Holmberg, Hanna,
2023.
Finns det anledningar till att välja mathantverk?
Med fokus på surdegsbröd, mjölksyrade grönsaker och ost.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:30
Höxter, Simon Tobias,
2023.
Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:31
Elliott, Jonathan Gray,
2023.
Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:32
Bengtsson, Dena Marie,
2023.
A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2023:33
Lefrancq Fröjd, Joséphine,
2024.
Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:01
Hellman, Rosa,
2024.
Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:02
Beskow, Anna,
2024.
Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:03
Marklund, Carolin,
2024.
Effect of bleached oat hulls on physical and sensorial bread properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:04
Mousa, Nariman,
2024.
Development of camembert cheese from faba beans as a base – a textural and structural analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:05
Hassan Zadeh, Mahdi,
2024.
Microalgae: A Promising, Yet Challenging, Source of Sustainable Omega-3 PUFAs.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:07
Magnussen, Signe,
2024.
Growth potential for Listeria monocytogenes in vegan salami.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:08
Nyd, Nellie,
2024.
Baking properties and sensory evaluation of the perennial intermediate wheatgrass Kernza (Thinopyrum intermedium) cultivated in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:09
Eriksson, Hanna,
2024.
Microbial dynamics of Swedish, industrially brewed kombucha
and variations between starter cultures.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:10
Tingström, Alfred,
2024.
Sensory Properties of Beef Heart.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:11
Arnette, Estelle,
2024.
Towards Energy Resilience for Farmers and Rural Communities in Sweden : Opportunities for New Approaches and Linkages.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:12
Johansson, Anna,
2024.
Bacterial Contamination of Wild Boar (Sus Scrofa) Meat handled by Hunters, Local Retail Establishments and Game Handling Establishments in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:14
Sjöblom, Agnes,
2024.
Microbial composition of artisan starter cultures used in Swedish dairy products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:15
Karlsson, Ludvig,
2024.
What is a Better Chicken? : exploring trade-offs between animal welfare and greenhouse gas emissions in higher-welfare systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:16
El Soudi, Fardos Dana,
2024.
Light dependency of carotenoid- and lipid production in oleaginous red yeast, Rhodotorula toruloides.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:17
Kösters, Marie Sophie,
2024.
Drivers for adopting intermediate
crops : sowing sustainability in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:18
Näsbom, Linda,
2024.
Taste of Tomorrow’s Fish : the Impact of Novel Sustainable Feed on Muscle Metabolites and Sensory Attributes in Rainbow Trout (Oncorhynchus mykiss).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:19
Cederholm, Christoffer-Robin,
2024.
Microbial terroir in spontaneous fermented beer
Identification and quality aspects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:20
Wijesundara, Ampitiyawaththe Prasadinee,
2024.
The Role of Food Packaging : consumer purchasing behaviour in Sri Lanka.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:21
Borgqvist, Charlotte,
2024.
Characterization of pea starch to increase its use in food industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:23
Åkerberg, Ida,
2024.
Relation between curd yield and αs1-casein in milk from Swedish dairy goats.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:24
Sand, Amanda,
2024.
Lunchtime food consumption and waste in preschools of two
different serving styles : A case study from the Swedish municipality of
Skövde.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:25
Edirisooriya Maddumage, Pramuditha Kalani,
2024.
Reducing food waste. Surplus food selling mobile application in Sri Lanka.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:26
Petersson, Emma,
2024.
Dairy matrix : mjölkprodukternas hälsoeffekter & betydelsen av dess unika struktur.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:27
Wigfeldt, Kristina,
2024.
Nedbrytning av bioplaster i biogasprocesser och effekt av drifttemperatur.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:28
Söder, Lilith,
2024.
Fabrication and Characterization of Peafu : analyzing the Structure and Texture of Tofu Made from Swedish Yellow Peas.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
2024:29
Vasileiou, Theodoros,
2024.
Exploring Food Waste : investigating the Variability and Consensus in the Current Landscape of Definitions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
202:01
Brandmeier, Rebecca,
2022.
Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Thu Nov 21 03:15:11 2024 CET.
