Number of items: 212.
Abrahamson, Agnes,
2015.
Galactose in dairy products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Abrahamson, Agnes and Nyman, Matilda,
2012.
Hållbarhet på mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Abrahamsson, Julia,
2020.
Extraction of β-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Abrahamsson, Julia,
2018.
Probiotics : how does it affect our health?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Aker, Hanna and Germundsson, Lisa,
2012.
Fett - rekommendationer, kostvanor och konsumtion mellan 1935 och 2009.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alehagen, Magdalena,
2012.
Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alehagen, Magdalena,
2012.
Pesticider i frukt och grönsaker : en litteraturstudie om förekomst och risker för människans hälsa.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Alvenäs, Amanda,
2017.
Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Alvenäs, Amanda,
2015.
Cheeses with blowing defect : problematics and preventable methods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andermyr, Caroline,
2012.
Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Jessica,
2011.
Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Karolin and Henriksson, Katarina,
2012.
Improving peri-urban home gardens in Hyderabad, India.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Karolina,
2018.
Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Karolina,
2015.
Whole grain and cereal fiber intake among children at high risk for obesity.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Andersson, Ulrika,
2011.
Utbudet av vegetariska och veganska livsmedelsprodukter på den svenska marknaden : vilka produkter finns och hur är de berikade?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Apelthun, Gabriella,
2020.
Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2018.
Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnea,
2017.
Personalized nutrition : an investigation into current areas of development.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnéa,
2022.
Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arnér, Jenny,
2015.
A risk assessment of patulin in home-made apple must.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Arzoomand, Attal,
2017.
Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arzoomant, Attal,
2014.
Förekomst av kontaminanter i importerad fisk : en litteraturstudie.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Babakirad, Sara,
2016.
Alkylresorcinols in the plasma of children at high risk for obesity.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Babakirad, Sara,
2017.
Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Becker, Fredrik,
2013.
Tocopherols in wheat and rye : a review of research within the subject.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bergfeldt, Louise,
2012.
Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bergfeldt, Louise and Eriksson, Estelle,
2010.
Honung och biodling : honungens ursprung, egenskaper
och effekter på människans hälsa
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bergman, Mathilda,
2017.
Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Beslaga, Armina,
2019.
Effekten av koffein på sömnen och energiförbrukningen : en praktisk studie utförd på kvinnor i 20–30 års åldern.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bladin, Stina,
2016.
Energiintag och energiförbrukning hos barn med övervikt i åldrarna 7-17 år : med fokus på fettintag.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bladin, Stina,
2018.
How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline,
2017.
DNA based analyses of microbiota in fat fraction of raw milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blänning, Caroline and Sandelius, Sofie,
2015.
Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bondesson, Ebba,
2022.
Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bondesson, Ebba,
2015.
A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Borsch Reniers, Henrik,
2015.
Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Boström, Emma,
2011.
Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Bothén, Karin,
2015.
Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Bothén, Karin,
2012.
Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa
konsekvenser.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bring, Adrienne,
2024.
Segregation of Glycoalkaloid and Starch Levels in a Cross between Table and Starch Potatoes.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bylund, John,
2012.
Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bylund, John,
2011.
Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Bylund, John ,
2013.
A sample preparation method for microbiological analysis of seeds.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Christensen Echavez, Samantha,
2019.
Macronutrients in human milk and infant formula : bioactivity and health effects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christerson, Martina,
2016.
Anthocyanins and their effects on blood pressure.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Christerson, Martina,
2020.
Screening of starter cultures for oat-based non-dairy yoghurt.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Claesson, Camilla,
2016.
Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Collinius, Ida,
2018.
Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Collinius, Ida,
2016.
Long-chain polyunsaturated fatty acid production by microalgae.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Dunge, Alice,
2019.
Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dunge, Alice,
2016.
Microbiota found in raw milk : their origin and importance for cheese production.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Edlund Tjernberg, Eva,
2014.
Development of real-time RT-PCR for the detection of human sapovirus in foods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Edlund Tjernberg, Eva,
2016.
Seasonal variations in plasmin activity in Swedish silo and UHT milk.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ehsanzamir, Sohail,
2018.
Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction
procedure.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ehsanzamir, Sohail,
2016.
How nutritional aspects can affect immune mediated inflammatory diseases.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Elmlund, Emelie,
2014.
Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Elmlund, Emelie and Ros, Mirjam,
2011.
Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Elvingson, Linda,
2013.
Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Emmertz, Andrea,
2010.
Mineral composition of New Zealand
monofloral honeys
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Engsner, Julia,
2018.
Alternativ till nitrittillsatser i charkuterivaror.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Engsner, Julia,
2020.
Optimizing the preparation of cooked chickpea.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Estelle,
2013.
Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Jenny,
2012.
Barley starch, structure and properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Jenny,
2010.
Hälsoeffekter vid fiskkonsumtion : en jämförelse mellan vild och odlad fisk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Erlandsson, Anna,
2010.
Tritordeum : evaluation of a new food cereal.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Escudero Saukko, Ida,
2018.
Hur påverkar mindful eating uppfattning och beteende kring mat? : en fallstudie över användandet av en mobil mindful eating-applikation hos två personer med olika kosthållning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Escudero Saukko, Ida Alexandra,
2020.
Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ewald, Nils,
2016.
Analysis of short chain fatty acids in faecal samples : development and validation of a new method.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ewald, Nils,
2018.
Fatty acid composition of black soldier fly larvae : impact of the rearing substrate.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Fernlöf, Anna,
2020.
Microbial growth in coffee grinder and cold brewed coffee beverage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fernlöf, Anna,
2018.
Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Frick, Johanna,
2016.
Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk).
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Frick, Johanna,
2018.
An analysis of capability in a bread making industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gatchell, Sara,
2016.
Isoflavone sources and bioavailability : biological effects of phytoestrogens in the diet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Germundsson, Lisa,
2013.
Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Linda,
2013.
Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Linda,
2011.
Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Linda,
2011.
Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gustafsson, Linnéa,
2022.
Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Linnéa,
2021.
Effect of sweeteners on acrylamide formation in extruded breakfast cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Göransson, Karolina,
2011.
Teknisk vinkvalité i Sverige.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hallin, Anna-Maria,
2010.
"Hummus original" från Maxo´s Food AB : med eller utan konserveringsmedel?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Hansson, Tilda,
2018.
End-of-life scenarios for bioplastic food and drinking packages : a study of Swedish bioplastic waste disposal habitsand environmental impacts.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hayo, Everlyne,
2018.
Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hayo, Everlyne,
2016.
Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries? : entomophagy, nsenene, kwashiorkor and marasmus in East Africa.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hedkvist, Sofie,
2009.
Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hellsten, Alies,
2019.
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellsten, Alies,
2017.
Vete då och nu : släktskap och mineralkoncentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2019.
Comparison between conventional (animal origin) milk and milk from plant kingdom.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2017.
Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2020.
Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Herelius, Emma,
2017.
Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hjalmarsson, Marcus,
2012.
Safe retrieval of nutrients to improve food security.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Hjalmarsson, Marcus,
2015.
The effect of vegetable fat on cheese yield and cheese properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Holmsten, Therese,
2018.
Cereal dietary fibres as prebiotics : metabolite production and health effects
of arabinoxylan and β-glucan fermentation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hoolmé, Johanna,
2012.
Kvalitetssäkring av livsmedelshandeln.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hålldin, Elin,
2016.
Factors influencing interpersonal variability in plasma enterolactone concentration.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Isoz, Michaela,
2018.
Glucosinolates in Lepidium campestre : method development and analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Isoz, Michaela,
2016.
Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Janhager, Johanna,
2018.
Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Janhager, Johanna,
2020.
Suitability of different pulses in falafel making – a new application for Swedish foods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Joelsson, Erica,
2019.
Vassleproteiner : en värdefull restprodukt från ostframställning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Matilda,
2012.
Dietary fibre composition and sensory analysis of heat treated wheat and rye bran.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Johansson, Matilda,
2010.
Järnberikning av mjöl : exemplifierat med Egypten och Iran.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Johansson, Sofia,
2010.
The bioavailability of soluble oxalates in stir-fried silver beet leaves.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Jonasson, Lotta,
2018.
Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonasson, Lotta,
2020.
Scrape off or throw away? : consumer attitudes to mouldy foods at home.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Christine,
2012.
Datummärkning av livsmedel : till nytta för producenter, handlare och konsumenter?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Kaija, Annika,
2017.
Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kamalmaz, Salam,
2018.
The role of omega-3 polyunsaturated fatty
acids in improving the immune system : with a focus on inflammation and Multiple
sclerosis.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Karlsson, Caroline,
2015.
Kaffesump : nya produkter från avfall.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2013.
Marmoreringsstandard på nötkött
: nulägesanalys och kartläggning av slakterinäringens perspektiv
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2011.
Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder i praktiken.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Erica,
2011.
Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder praktiken
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Karlsson, Madeleine,
2012.
Molecular identification and characterization of begomoviruses in Nicaraguan cultivars of common beans.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Plant Biology and Forest Genetics (until 131231)
Karlsson, Madeleine ,
2013.
Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Karlsson, Maria,
2010.
Implementering och verifiering av kvantitativ ELISA för analys av Staphylococcus aureus enterotoxin A och C.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Karlsson, Maria,
2013.
Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Laallam, Amina,
2021.
Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Langborger, Rebecka,
2015.
Sensory studies of an energy dense drink for elderly people.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Larsson, Sara,
2016.
Biologisk mångfald i jordbrukslandskapet : en karthistorisk studie över markanvändningen på Uppsala läns 5 artrikaste ängssvampsmarker.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Forest Mycology and Plant Pathology
Larsson, Simon,
2018.
Investigation into the metabolic effect of sarcosine on prostate cancer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindberg, Sanna,
2015.
Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindberg, Sanna,
2013.
Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindelöf, Magnus,
2012.
Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindelöf, Magnus,
2014.
Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lindqvist, Malin,
2010.
Flavour improvement of water solutions comprising bitter amino acids.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Littmarck, Kristina,
2010.
Livsmedelstillsatser i Fazer Food Services inköpsprodukter : kartläggning och analys.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lundgren, Maria,
2011.
Composition of fractions from air-classified wheat flour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Mackevic, Agata,
2010.
The effect of different pH during steeping on avenanthramide content in germinated oats.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Majid, Sumaiya,
2016.
Bioactive components in milk and dairy products.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Majid, Sumaiya,
2018.
Optimization of β-glucan levels in different oat fractions by milling and air classification.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Malmborg, Emelina,
2016.
Energiomsättning och energigivande näringsämnen hos överviktiga barn och ungdomar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Manneteg, Anna,
2015.
Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Manneteg, Anna,
2017.
A pectic polysaccharide in seed gum of Lepidium campestre.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Martinsson, Helena,
2014.
Matsvinn i butik - hur påverkar livsmedelslagstiftningen?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Martinsson, Helena,
2016.
Seaweed products on the Swedish market as a source of omega-3 fatty acids.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Myhré Herelius, Emma,
2016.
Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nilsson, Lovisa,
2018.
Biobaserade barriärmaterial : källor, materialegenskaper och användningsområden.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Lovisa,
2020.
Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish
crop-system can be applied in tempeh
production?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nordenskjöld, Jenni,
2012.
Implementation of a quality management system in food production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nordenskjöld, Jenni,
2010.
Study of microflora on egg shells in egg production in Jordan.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nordin, Elise,
2015.
Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nordin, Elise,
2017.
Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nyberg, Emilia,
2011.
Prevalens och genetisk karaktärisering av afrikansk svinpestvirus i vektorer och tamsvin i Uganda.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health
Nyberg, Jonatan,
2017.
Analysis of fatty acids in egg yolks of various production systems.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nyberg, Jonatan,
2016.
Microorganisms influence on quality and flavor of cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nybogård, Louise,
2016.
Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Nybogård, Louise,
2018.
Optimization of the de-starching step in fractionation of wheat bran.
Second cycle, A2E.
2018:
(NL, NJ) > Department of Molecular Sciences
Nyström, Angelica,
2013.
Identification of flavour in fresh feijoa fruit.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Näsholm, Martina,
2015.
Ekologisk och konventionell mjölk : är det någon skillnad?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Näsholm, Martina,
2018.
Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ohlsson, Jonas,
2014.
Dairy fat biomarkers and cardiometabolic health.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ohlsson, Jonas,
2016.
Fodder yeast and biogas production: A fruitful
symbiosis? : optimization of a single-cell protein process and examination of its impact on biogas output.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Olsson, Elin,
2011.
Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt införandet av EU:s köttdefinition.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pallin, Anton,
2012.
Lactobacilli in the gastrointestinal tract of dog and wolf : isolation, identification and characterization of L. reuteri.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Pallin, Anton,
2010.
Pepparmyntans bioaktiva ämnen - hur påverkar de människors hälsa?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pasanen, Sanna,
2018.
Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Pasanen, Sanna,
2020.
Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Pettersson , Ida,
2012.
Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pulkkinen, Laura,
2014.
Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pulkkinen , Laura,
2012.
Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rogne, Ingrid and Förster, Sofia,
2013.
Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rolander, Louise,
2015.
Produktutveckling av glutenfria tortillabröd : hur påverkas tortillabröden av ingrediensval och gräddningstid.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rolander, Louise,
2012.
Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ros, Mirjam,
2014.
Food fraud and company in-house protection .
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Rosén, Anna,
2013.
Aktuella trender inom nötköttsproduktionen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Runesson, Elisabet,
2020.
Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Runesson, Elisabet,
2018.
Milk coagulation : impact on cheese.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Anna,
2012.
Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Samuelsson, Anna and Sjödin, Renée,
2012.
Dietary intake of zinc and iron within the female population of two farming villages in the Red River Delta, Vietnam.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Samuelsson, Sara,
2018.
Mikrobiotiskt flöde från mjölk till ost, baserat
på pastöriserad och opastöriserad mjölk.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandelius, Sofie,
2017.
Den naturliga variationen av fettkomponenter i Lepidium campestre.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agata,
2017.
Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sapieja, Agatha,
2015.
Mejeriprocessernas påverkan på mjölkens komponenter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sjöqvist, Emmeli,
2023.
Effect of vaccination against gonadotrophin-releasing factor of male pigs on meat and fat quality.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skager, Jonathan,
2022.
Characterization of bovine milk from indigenous species from Sri Lanka.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skager, Jonathan,
2015.
Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Skoglund, Jonna,
2016.
Quantification of short chain fatty acids in serum and plasma.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Skoglund, Jonna Linnéa,
2021.
Gender related differences in rabbit meat quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skogsberg, Lisa,
2014.
Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Skogsberg, Lisa,
2016.
Sodium reduction in emulsion-type sausage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sköldberg, Ellen,
2023.
Molecular detection of luteovirus and polerovirus : in oat, broad bean, soybean and aphids.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. Of Plant Biology
Smidvik, Hanna,
2020.
Lantsorters roll i klimatanpassning av jordbruket : vad kan studier över mellansvensk svarthavre säga om betydelsen av lokal anpassning i ett förändrat klimat?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Ecology
Smitterberg, Maria,
2013.
Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Smitterberg, Maria,
2011.
Rapsolja- användning, kemisk sammansättning och odlingsfaktorer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Steneryd, Ellen,
2016.
Comparison of cholesterol-lowering effect of β-glucan in cereals and bread.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Stenmark, Klara,
2013.
Stress test methods : a potential approach to hurry up shelf-life tests on oat products.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Svedberg, Charlotte,
2016.
Technical and sensory improvements of a product containing pickled herring in thick sauce.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Svensson, Linn,
2012.
Design and performance of Small scale sensory consumer tests.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Svensson, Linn and Larsson, Miriam and Eriksson, Estelle,
2011.
Släng inte maten - ge bort den! .
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Soil and Environment
Svensson, Linn and Söderberg, Johanna,
2010.
Karotenoider i tomater.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Söderberg, Johanna,
2013.
Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Thuresson, Christine,
2015.
Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa).
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Thuresson, Christine and Langborger, Rebecka,
2013.
Hälsopåverkan av syra- och basbildande livsmedel.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Valentin, Louise,
2012.
Challenges and Opportunities in Swedish Apiculture.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Valentin, Louise,
2011.
Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wallby, Anna,
2012.
Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wernersson, Anna,
2015.
Kostvanor hos överviktiga och feta ungdomar i Uppsala.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wernersson, Anna,
2016.
An investigating study of apparent viscosity decrease in rose hip soup.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Woll, Felicia,
2014.
Flavan-3-oler och endotel -dysfunktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Woll, Felicia,
2015.
In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
von Hackewitz, Lina,
2020.
Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
von Hackewitz, Lina,
2018.
The house cricket Acheta domesticus, a potential source of protein for human consumption.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Åkesson, Carl,
2010.
Påverkan av probiotika på kariesbildande bakterier in vivo.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Åkesson, Hedvig,
2010.
When does the protein profile in milk
normalize after antibiotic treatment against clinical mastitis?
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Öhman, Mirjam,
2014.
Makroalger och deras användning som livsmedel och livsmedelstillsatser.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Östling, Marcus,
2016.
Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Östlund, Johanna,
2017.
Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
This list was generated on Fri Apr 19 03:18:30 2024 CEST.
