Epsilon Archive for Student Projects

188

Ubhayasekera, Sarojini Jayantha Kumari, 2004. Cholesterol oxidation products : analytical methods and levels in sweets containing heated butter oil. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

225

Gossas, Carina, 2006. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

227

Lindow, Karin, 2007. Produktkvalitet på svenskt nötkött : en kartläggning av kvalitetsfaktorer inom IP Sigill. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

237

Berntsson, Kristin, 2007. Säkra rätter i restaurangköket : en handledning för ökad kunskap om mikrobiologiska risker i råvaror, i rätter och med tillagningstekniker. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)

261

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

263

Torstensson, Helena, 2009. Ekologiska livsmedel med fokus på märkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

264

Eriksson, Mattias, 2009. Kommunal tillsyn av gårdsmejerier. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

265

Hogmark, Åsa, 2009. Vad gör en livsmedelsinspektör egentligen? : en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

267

Persdotter, Lisa, 2009. Små mängder primärprodukter : vad innebär det?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

268

Jansson, Marie, 2009. Matsvinn på förskolor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

277

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

278

Thorngren, Madeleine, 2021. Komjölkens sammansättning vid mastit - under och efter avslutad antibiotikabehandling. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

281

Keskisarja, Sandra, 2010. Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

282

Rosengren, Emma, 2010. Hur fungerar spårbarheten av livsmedel ute i verksamheten? : en studie om kontrollsystem för spårbarhet. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

284

Steiner, Linda, 2010. Kartläggning av mykologiska risker med torkade fikon. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

285

Ekmyr, Anita, 2010. "Det är bara för oss att gilla läget" : livsmedelskagstiftning och livsmedelskontroll ur verksamhetsutövarens perspektiv : en kvalitativ studie genomförd i kommunala skolkök. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

286

Arvidsson, Andreas, 2010. Utbrott av livsmedelsburen smitta på äldreboenden i Sverige. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

287

Seim, Anna, 2010. Kontroll av rengöring med ATP-luminometer hos livsmedelsverksamheter med pizzaberedning i Sundbybergs kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

288

Dichenkova, Irina, 2010. Säker mat och måltider för äldre i Stockholms stads äldreomsorg. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

289

Olsson, Thomas, 2010. Den mikrobiologiska kvaliteten på is och dryck på livsmedelsföretag i Borlänge kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science
(NL, NJ) > Dept. of Microbiology

290

Johansson, Sofia, 2010. The bioavailability of soluble oxalates in stir-fried silver beet leaves. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

291

Erlandsson, Anna, 2010. Tritordeum : evaluation of a new food cereal. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

293

Åkesson, Hedvig, 2010. When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis? . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

294

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

296

Larsson Hultgren, Daniel, 2010. Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

299

Cánovas Serrano, Rosalía, 2010. Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

300

Littmarck, Kristina, 2010. Livsmedelstillsatser i Fazer Food Services inköpsprodukter : kartläggning och analys. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

301

Mogren, Nina, 2011. Fermented sausage : product development at Lindell's Gårdsslakteri. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

306

Jansson, Erika, 2011. Transport of chemicals in normal and S. aureus-infected murine mammary epithelial HC11 cells. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

311

Andersson, Jessica, 2011. Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

313

Littmarck, Josefin, 2011. Granskning av drycker med hälsoprofil : påståenden och hälsomärkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

314

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

315

Göransson, Karolina, 2011. Teknisk vinkvalité i Sverige. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

316

Olsson, Elin, 2011. Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt införandet av EU:s köttdefinition. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

320

Bjärmark, Louise, 2011. Hantering av kost fri från allergener inom förskola, skola och äldreomsorg. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

321

Omberg, Helena, 2011. Temperaturer i kött- och charkkylar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

324

Rimsén, Fredrik, 2011. Personlig hygien på stycknings- och charkanläggningar : hur personalen på tre anläggningar följer och ser på rutiner för personlig hygien . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

328

Karlsson, Erica, 2011. Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder i praktiken. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

329

Gottfridsson, Linda, 2011. Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2011. Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

330

Sundberg, Maria, 2011. Iron bioavailability and pro- and prebiotics. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

336

Hellman, Minna, 2011. Coops egna märkesvaror : en uppdatering av varukraven. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

338

Rasmusson, Karin, 2012. Bioactive peptides in long-time ripened open texture semi-hard cheese. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

339

Samuelsson, Anna and Sjödin, Renée, 2012. Dietary intake of zinc and iron within the female population of two farming villages in the Red River Delta, Vietnam. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

340

Östlund, Johanna, 2012. Mjölkens sammansättning : konventionell kontra ekologisk produktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

341

Nykänen, Hanna, 2012. Kartläggning av användningen av slaktblod i Sverige. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

342

Abrahamson, Agnes and Nyman, Matilda, 2012. Hållbarhet på mjölk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

343

Bothén, Karin, 2012. Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa konsekvenser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

344

Hoolmé, Johanna, 2012. Kvalitetssäkring av livsmedelshandeln. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

345

Lindelöf, Magnus, 2012. Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

346

Pettersson , Ida, 2012. Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

347

Pulkkinen , Laura, 2012. Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

348

Rolander, Louise, 2012. Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

349

Sjöberg, Andreas, 2012. Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

350

Wallby, Anna, 2012. Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

351

Johansson, Matilda, 2012. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

352

Andersson, Karolin and Henriksson, Katarina, 2012. Improving peri-urban home gardens in Hyderabad, India. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

353

Bergfeldt, Louise, 2012. Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

354

Svensson, Linn, 2012. Design and performance of Small scale sensory consumer tests. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

355

Drotz, Herman, 2012. Development of thermal process for Gaeng Phed Gai in Retort Pouches. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

356

Normann, Anne, 2012. A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

357

Samuelsson, Anna, 2012. Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

358

Leung, Becky, 2012. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

359

Wänerskär, Sofia, 2012. New blend product : development of a product recipe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

360

Presswood, Hannah , 2012. Lipid stability of dehydrated beef strips stored in two packaging types. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

361

Andermyr, Caroline, 2012. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

362

Eriksson, Jenny, 2012. Barley starch, structure and properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

363

Oyama, Tomoyo, 2012. How does chocolate contribute to cardiovascular health?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

364

Källman, Christine, 2012. Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

365

Valentin, Louise, 2011. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

366

Valentin, Louise, 2012. Challenges and Opportunities in Swedish Apiculture. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

367

Bhat, Ramanath, 2013. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

368

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

369

Germundsson, Lisa, 2013. Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

370

Karlsson, Erica, 2013. Marmoreringsstandard på nötkött : nulägesanalys och kartläggning av slakterinäringens perspektiv . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

371

Eriksson, Estelle, 2013. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

372

Smitterberg, Maria, 2013. Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

373

Gimeno Zafón, Carlota , 2013. Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

374

Lindberg, Sanna, 2013. Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

375

Nyström, Angelica, 2013. Identification of flavour in fresh feijoa fruit. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

376

Gottfridsson, Linda, 2013. Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

377

Elvingson, Linda, 2013. Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

378

Söderberg, Johanna, 2013. Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

379

Stenmark, Klara, 2013. Stress test methods : a potential approach to hurry up shelf-life tests on oat products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

381

Becker, Fredrik, 2013. Tocopherols in wheat and rye : a review of research within the subject. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

382

Rogne, Ingrid and Förster, Sofia, 2013. Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

383

Thuresson, Christine and Langborger, Rebecka, 2013. Hälsopåverkan av syra- och basbildande livsmedel. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

384

Rosén, Anna, 2013. Aktuella trender inom nötköttsproduktionen. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

385

Bhat, Ramanath, 2015. Varying amylose and total starch content in potato tubers derived from Finland and Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

386

Elmlund, Emelie, 2014. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

387

Lövkvist, Sara, 2014. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

388

Martén, Åsa, 2012. Establishment and evaluation of a Barley starch isolation method with focus on representability . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

389

Woll, Felicia, 2014. Flavan-3-oler och endotel -dysfunktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

392

Ohlsson, Jonas, 2014. Dairy fat biomarkers and cardiometabolic health. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

393

Öhman, Mirjam, 2014. Makroalger och deras användning som livsmedel och livsmedelstillsatser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

394

Skogsberg, Lisa, 2014. Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

395

Pulkkinen, Laura, 2014. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

396

Arzoomant, Attal, 2014. Förekomst av kontaminanter i importerad fisk : en litteraturstudie. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

397

Lindelöf, Magnus, 2014. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

398

Martinsson, Helena, 2014. Matsvinn i butik - hur påverkar livsmedelslagstiftningen?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

399

Hjalmarsson, Marcus, 2015. The effect of vegetable fat on cheese yield and cheese properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

400

Rundqvist, Anna-Karin, 2015. Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

401

Abrahamson, Agnes, 2015. Galactose in dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

402

Langborger, Rebecka, 2015. Sensory studies of an energy dense drink for elderly people. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

403

Hammerby, Josefine, 2015. Development of a whey protein beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

404

Daginder, Elisabeth, 2015. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

405

Sandberg, Emmy, 2015. The effect of durum wheat bran particle size on the quality of bran enriched pasta. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

406

Fabregat, Nieves, 2015. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

407

Forsberg, Tina, 2015. Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

408

Spentzouris, Nikos, 2015. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

409

Glimvall, Sofia, 2015. How do private labels affect innovation in the food industry?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

410

Ruiling, Cai, 2015. Consumer sensory science in product development : a case study with a fermented rye product. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

411

Wernersson, Anna, 2015. Kostvanor hos överviktiga och feta ungdomar i Uppsala. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

412

Alvenäs, Amanda, 2015. Cheeses with blowing defect : problematics and preventable methods. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

413

Skager, Jonathan, 2015. Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

414

Nordin, Elise, 2015. Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

415

Bondesson, Ebba, 2015. A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

416

Andersson, Karolina, 2015. Whole grain and cereal fiber intake among children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

417

Sapieja, Agatha, 2015. Mejeriprocessernas påverkan på mjölkens komponenter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

418

Ström, Cecilia, 2015. Sänkning av vattenaktiviteten i bröd. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

419

Näsholm, Martina, 2015. Ekologisk och konventionell mjölk : är det någon skillnad?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

420

Blänning, Caroline and Sandelius, Sofie, 2015. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

421

Becherer, Claudia, 2015. The effects of rye products on postprandial metabolites. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

422

Karlsson, Caroline, 2015. Kaffesump : nya produkter från avfall. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

423

Woll, Felicia, 2015. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

424

Manneteg, Anna, 2015. Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

425

Rolander, Louise, 2015. Produktutveckling av glutenfria tortillabröd : hur påverkas tortillabröden av ingrediensval och gräddningstid. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

426

Lindberg, Sanna, 2015. Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

427

Thuresson, Christine, 2015. Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

428

Myhré Herelius, Emma, 2016. Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

429

Isoz, Michaela, 2016. Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

430

Martinsson, Helena, 2016. Seaweed products on the Swedish market as a source of omega-3 fatty acids. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

431

Olsson, Marie, 2016. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

432

Wernersson, Anna, 2016. An investigating study of apparent viscosity decrease in rose hip soup. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

433

Åkerman, Lisa, 2016. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

434

Babakirad, Sara, 2016. Alkylresorcinols in the plasma of children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

435

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

436

Köhlerstrand, Martin, 2016. B 221 - Marathoner's cure for bowel related problems? : double blind, placebo controlled study of egg powder B 221 in reducing disturbances in the gastrointestinal tract during long distance running. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

437

Nyberg, Jonatan, 2016. Microorganisms influence on quality and flavor of cheese. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

438

Svedberg, Charlotte, 2016. Technical and sensory improvements of a product containing pickled herring in thick sauce. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

439

Christerson, Martina, 2016. Anthocyanins and their effects on blood pressure. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

440

Dunge, Alice, 2016. Microbiota found in raw milk : their origin and importance for cheese production. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

441

Malmborg, Emelina, 2016. Energiomsättning och energigivande näringsämnen hos överviktiga barn och ungdomar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

442

Bladin, Stina, 2016. Energiintag och energiförbrukning hos barn med övervikt i åldrarna 7-17 år : med fokus på fettintag. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

443

Frick, Johanna, 2016. Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

444

Östling, Marcus, 2016. Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

445

Ehsanzamir, Sohail, 2016. How nutritional aspects can affect immune mediated inflammatory diseases. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

446

Hålldin, Elin, 2016. Factors influencing interpersonal variability in plasma enterolactone concentration. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

447

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

448

Majid, Sumaiya, 2016. Bioactive components in milk and dairy products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

449

Ewald, Nils, 2016. Analysis of short chain fatty acids in faecal samples : development and validation of a new method. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

450

Skoglund, Jonna, 2016. Quantification of short chain fatty acids in serum and plasma. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

451

Claesson, Camilla, 2016. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

452

Collinius, Ida, 2016. Long-chain polyunsaturated fatty acid production by microalgae. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

453

Hayo, Everlyne, 2016. Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries? : entomophagy, nsenene, kwashiorkor and marasmus in East Africa. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

454

Gatchell, Sara, 2016. Isoflavone sources and bioavailability : biological effects of phytoestrogens in the diet. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

455

Skogsberg, Lisa, 2016. Sodium reduction in emulsion-type sausage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science