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Number of items: 81.

Andersson, Cecilia, 2019. Impact of starter culture on curd manufacture one of the most commonly consumedfermented milk products of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Lisa, 2022. Dietary fiber content and composition in heritage wheat. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Lisa, 2021. Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ankarcrona, Johanna, 2019. Urtica dioica, a weed with many possibilities. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bengtsson, DenaMarie, 2021. The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bergsten, Hedvig, 2021. Nyckeln till fibrer : texturbildning i vxtbaserade kttanaloger. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blomqvist, Tor, 2020. Challenges in food system development for deep space missions. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blomqvist, Tor, 2022. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Borgqvist, Charlotte, 2022. Rtt ktts cancerogena effekt med fokus p hemjrn. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Carlsson, Sandra, 2021. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christerson, Signe, 2020. Lactose-free milk : lactose intolerance, nutrition and process technology. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Danielsson, Emma, 2020. A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Daniel, 2021. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Hanna, 2022. Organic waste streams in the wine industry. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Ylva, 2022. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Eriksson, Ylva, 2020. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Forslund, Elin, 2021. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gunnarsson, Maria, 2019. Hllbara fiskodlingssystem fr framtidens livsmedelsproduktion. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gunnarsson, Maria, 2021. Whats on the menu in a crisis : nutritional consequences in the population. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2020. Proteaser i mjlkrvara och mejeriprodukter : frdelar och nackdelar. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2022. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Stina, 2022. Screening of pea varieties of Sweden : for physical, chemical & functional properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustavsson, Stina and Jacobsson, Sofia, 2020. Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2022. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2019. The importance of buffalo milk in the curd manufacture of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2021. Insects raised on food waste : a new source of feed and food?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2019. Kaninktt : ett hllbart alternativ?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hgg, Astrid and Marklund, Carolin, 2022. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hxter, Simon Tobias, 2021. Milk from minor dairy species : Composition, processing and microbial aspects. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jacobsson, Sofia, 2022. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Anna, 2022. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Henrik, 2022. Bacterial contamination on pork necks and loins. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, John, 2022. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2019. Comparison between protein yield in different spring-rape varieties : jmfrelse av proteinutbyte mellan olika vrrapssorter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2022. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Kullberg, Julia, 2021. Vassle: sammansttning, process och anvndningsomrden : en jmfrelse av st, salt, och sur vassle. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Landstrm, Ellen, 2022. Smaksttning av vegetabilisk yoghurt p Vicia faba. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Larsson, Emma, 2021. Relation between ?s1-casein, proteolytic activity and composition of milk from Swedish goats. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindeberg-Lindvet, Heli, 2022. Functional properties of an oat fiber fraction - and its effect in vegan burgers. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindeberg-Lindvet, Heli, 2020. Svenskodlade baljvxter : mjligheter & utmaningar fr nya livsmedelsprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lukic, Robin, 2021. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundh, Andrea, 2020. Blue biotechnology : its role in the future of food. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundh, Andrea, 2022. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2019. Algae and Polyunsaturated Fatty Acids. First cycle, G2E. 2019: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2022. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lfgren Orebjrk, Filippa, 2020. Effekter p mjlkmngd och mjlksammansttning nr ko och kalv hlls tillsammans i tidig laktation. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Magnussen, Signe, 2022. Rmjlkens anvndningsmjligheter och egenskaper : the uses and properties of colostrum. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Markusson, Helena, 2021. Total bacterial count as an attribute for raw milk quality. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2019. Mucor indicus potential inom producering av l : jmfrelse mot Saccharomyces cerevisiae, pverkan av mskningstemperaturen. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2021. The occurrence of antibiotic resistant bacteria in Swedish dairy products A pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Norrman, Hanna, 2020. The potential of starch : different characteristics of modified wheatstarches and their use in food processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nyberg, Emmy, 2022. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche. Second cycle, A2E. Uppsala: (S) > Dept. of Wildlife, Fish and Environmental Studies

Nyd, Nellie, 2022. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders. First cycle, G2E. Uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry

Nsbom, Linda, 2020. Pelagic fish oil : methods for extraction and purification. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nbo, Edvin, 2019. Acrylamide in oat products : a literature survey. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nbo, Edvin, 2021. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Olofsson Laasonen, Emma, 2022. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Olofsson Laasonen, Emma and Nyberg, Emmy, 2020. Svenska grdsmejerier : en inblick i mejeriproduktion och anvndandet av starterkulturer. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Peterson, Max, 2019. Jmfrelse av miljgiftshalter i fisk frn stersjn kontra vsterhavet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Peterson, Max, 2022. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Ramberg, Elsa, 2022. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ramberg, Elsa, 2019. En utredning av Nyckelhlet med fokus p miljmssig hllbarhet : ger kriterierna vgledning fr Livsmedelsverkets kostrd t grnare?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rhln, Ella, 2021. Survival of Campylobacter jejuni in frozen chicken breast fillet. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rhln, Ella and Eriksson, Daniel, 2019. Yeasts in Brnnland Cider's spontaneously fermented ice cider. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rnnhagen, Moa, 2020. Fr- och nackdelar med kttkonsumtion : en sammanstllning av de mjliga konsekvenserna med ktt i mnniskans diet, ur ett vsterlndskt perspektiv. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rnnhagen, Moa, 2022. Protein content in Brewers spent grain and its characteristics : upcycling spent grain from food waste to protein source. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2019. Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2022. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sjblom, Agnes, 2021. ?-aminobutyric acid Rich Foods : methods for production and the effects of intake. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sterner, Rebecka, 2020. Jod i mjlk : vad pverkar innehllet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sterner, Rebecka, 2022. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2021. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2019. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tillgren, Beatrice, 2021. Cereals as leftover biomass : an analysis of Swedish cereal production from the perspective of feed-food competition. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tillgren, Beatrice, 2019. Coliform as an indicator of waterborne microbial pathogens : identification using DNA sequencing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wahlsten, Agnes, 2019. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wahlsten, Agnes, 2021. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Willdn, Frida, 2022. Antimicrobial drug residues in milk : effect on mesophilic starter cultures. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

sderberg, julia, 2021. Hllbarhetsaspekter i svenska livsmedelsmrkningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

ngmo, Nora, 2022. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

kerberg, Ida and Nordqvist, Christian, 2021. Microalgae The new green? : biochemical composition, cultivation and extraction methods. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Tue Dec 6 01:14:10 2022 CET.