Number of items: 51.
Andersson, Cecilia,
2019.
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Lisa,
2021.
Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ankarcrona, Johanna,
2019.
Urtica dioica, a weed with many possibilities.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bengtsson, DenaMarie,
2021.
The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bergsten, Hedvig,
2021.
Nyckeln till fibrer : texturbildning i växtbaserade köttanaloger.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Blomqvist, Tor,
2020.
Challenges in food system development for deep space missions.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Carlsson, Sandra,
2021.
Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christerson, Signe,
2020.
Lactose-free milk : lactose intolerance, nutrition and process technology.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Danielsson, Emma,
2020.
A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Daniel,
2021.
The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Ylva,
2020.
Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Forslund, Elin,
2021.
Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnarsson, Maria,
2019.
Hållbara fiskodlingssystem för framtidens
livsmedelsproduktion.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gunnarsson, Maria,
2021.
What’s on the menu in a crisis : nutritional consequences in the population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Louise,
2020.
Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustavsson, Stina and Jacobsson, Sofia,
2020.
Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hallqvist, Jennifer,
2019.
The importance of buffalo milk in the curd manufacture of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2021.
Insects raised on food waste : a new source of feed and food?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2019.
Kaninkött : ett hållbart alternativ?.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Höxter, Simon Tobias,
2021.
Milk from minor dairy species : Composition, processing and microbial aspects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Maja,
2019.
Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Kullberg, Julia,
2021.
Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Emma,
2021.
Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindeberg-Lindvet, Heli,
2020.
Svenskodlade baljväxter : möjligheter & utmaningar för nya
livsmedelsprodukter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lukic, Robin,
2021.
Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundh, Andrea,
2020.
Blue biotechnology : its role in the future of food.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2019.
Algae and Polyunsaturated Fatty Acids.
First cycle, G2E.
2019:
(NL, NJ) > Department of Molecular Sciences
Löfgren Orebjörk, Filippa,
2020.
Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Markusson, Helena,
2021.
Total bacterial count as an attribute for raw milk quality.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Viktor,
2019.
Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Viktor,
2021.
The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Norrman, Hanna,
2020.
The potential of starch : different characteristics of modified wheatstarches and their use in food processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Näsbom, Linda,
2020.
Pelagic fish oil : methods for extraction and purification.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2019.
Acrylamide in oat products : a literature survey.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nåbo, Edvin,
2021.
Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Olofsson Laasonen, Emma and Nyberg, Emmy,
2020.
Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Peterson, Max,
2019.
Jämförelse av miljögiftshalter i fisk från
Östersjön kontra västerhavet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella,
2021.
Survival of Campylobacter jejuni in frozen chicken breast fillet.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella and Eriksson, Daniel,
2019.
Yeasts in Brännland Cider's spontaneously
fermented ice cider.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rönnhagen, Moa,
2020.
För- och nackdelar med
köttkonsumtion : en sammanställning av de möjliga
konsekvenserna med kött i människans diet, ur
ett västerländskt perspektiv.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sandberg, Caroline,
2019.
Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sjöblom, Agnes,
2021.
γ-aminobutyric acid Rich Foods : methods for production and the effects of intake.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sterner, Rebecka,
2020.
Jod i mjölk : vad påverkar innehållet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2021.
Baking volume of wheat flour : assessment of novel analyses and parameters in prediction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2019.
Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tillgren, Beatrice,
2021.
Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tillgren, Beatrice,
2019.
Coliform as an indicator of waterborne microbial pathogens : identification using DNA sequencing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wahlsten, Agnes,
2019.
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wahlsten, Agnes,
2021.
Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
söderberg, julia,
2021.
Hållbarhetsaspekter i svenska livsmedelsmärkningar.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Åkerberg, Ida and Nordqvist, Christian,
2021.
Microalgae – The new green? : biochemical composition, cultivation and extraction methods.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Sat Jan 22 01:18:55 2022 CET.
