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Number of items: 105.

Andersson, Cecilia, 2019. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Linnéa, 2023. Komjölk kontra växtbaserade alternativ : en jämförande studie kopplat till näringsinnehåll, hälsa och miljöpåverkan. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Lisa, 2022. Dietary fiber content and composition in heritage wheat. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Lisa, 2021. Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ankarcrona, Johanna, 2019. Urtica dioica, a weed with many possibilities. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bengtsson, Dena Marie, 2023. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bengtsson, DenaMarie, 2021. The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Berg, Maja, 2023. En bedömning av risker och hälsofördelar vid konsumtion av opastöriserad mjölk. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bergsten, Hedvig, 2021. Nyckeln till fibrer : texturbildning i växtbaserade köttanaloger. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blomqvist, Tor, 2020. Challenges in food system development for deep space missions. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blomqvist, Tor, 2022. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Borgqvist, Charlotte, 2022. Rött kötts cancerogena effekt med fokus på hemjärn. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Carlsson, Sandra, 2021. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Carlsson, Sandra, 2023. Cooking quality and functional seed traits in pea (Pisum Sativum L.). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christerson, Signe, 2023. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christerson, Signe, 2020. Lactose-free milk : lactose intolerance, nutrition and process technology. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Danielsson, Emma, 2020. A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

El Ghaouti, Aya, 2023. Hälsoeffekter vid konsumtion av inälvor. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

El Soudi, Fardos Dana, 2023. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Daniel, 2021. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Hanna, 2022. Organic waste streams in the wine industry. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Ylva, 2022. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management (until 231231)

Eriksson, Ylva, 2020. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Forslund, Elin, 2021. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Forslund, Elin, 2023. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Glimåker, Anton, 2023. Sustainable utilization of waste and by-products from the meat industry. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gunnarsson, Maria, 2019. Hållbara fiskodlingssystem för framtidens livsmedelsproduktion. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gunnarsson, Maria, 2021. What’s on the menu in a crisis : nutritional consequences in the population. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2020. Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2022. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Stina, 2022. Screening of pea varieties of Sweden : for physical, chemical & functional properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustavsson, Stina and Jacobsson, Sofia, 2020. Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2022. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2019. The importance of buffalo milk in the curd manufacture of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2021. Insects raised on food waste : a new source of feed and food?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2019. Kaninkött : ett hållbart alternativ?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hägg, Astrid and Marklund, Carolin, 2022. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Höxter, Simon Tobias, 2023. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Höxter, Simon Tobias, 2021. Milk from minor dairy species : Composition, processing and microbial aspects. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jacobsson, Sofia, 2022. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Anna, 2022. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Henrik, 2022. Bacterial contamination on pork necks and loins. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, John, 2022. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2019. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2022. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jönsson, Nils, 2023. Vad gör vi med talgen? : vad görs med talg från de stora svenska slakterierna idag och vad ska vi göra med den i framtiden?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Karlsson Rattenni, Maria Pia, 2022. Is omega-3 from algae a good substitute to fish oil – in human nutrition?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Kullberg, Julia, 2023. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Kullberg, Julia, 2021. Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lagerström, Fanny, 2023. Fettsammansättningen hos griskött respektive vildsvinskött med koppling till human hälsa. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Landström, Ellen, 2022. Smaksättning av vegetabilisk yoghurt på Vicia faba. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Larsson, Emma, 2021. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindeberg-Lindvet, Heli, 2022. Functional properties of an oat fiber fraction - and its effect in vegan burgers. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindeberg-Lindvet, Heli, 2020. Svenskodlade baljväxter : möjligheter & utmaningar för nya livsmedelsprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindroos, Ture, 2023. Changes in the glycoalkaloid content in fried potato products. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lukic, Robin, 2023. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lukic, Robin, 2021. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundh, Andrea, 2020. Blue biotechnology : its role in the future of food. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundh, Andrea, 2022. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2019. Algae and Polyunsaturated Fatty Acids. First cycle, G2E. 2019: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2022. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Löfgren Orebjörk, Filippa, 2020. Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Magnussen, Signe, 2022. Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Marklund, Carolin, 2024. Effect of bleached oat hulls on physical and sensorial bread properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Markusson, Helena, 2021. Total bacterial count as an attribute for raw milk quality. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2019. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2021. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Norrman, Hanna, 2023. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Norrman, Hanna, 2020. The potential of starch : different characteristics of modified wheatstarches and their use in food processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nyberg, Emmy, 2022. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche. Second cycle, A2E. Uppsala: (S) > Dept. of Wildlife, Fish and Environmental Studies

Nyd, Nellie, 2022. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders. First cycle, G2E. Uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry (until 231231)

Näsbom, Linda, 2020. Pelagic fish oil : methods for extraction and purification. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nåbo, Edvin, 2019. Acrylamide in oat products : a literature survey. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nåbo, Edvin, 2021. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Olofsson Laasonen, Emma, 2022. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Olofsson Laasonen, Emma and Nyberg, Emmy, 2020. Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Peterson, Max, 2019. Jämförelse av miljögiftshalter i fisk från Östersjön kontra västerhavet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Peterson, Max, 2022. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)

Preis, Saga, 2023. Swedish “tofu” from faba beans : a textural and structural analysis. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Quisth, Ida and Ulfsparre, Isabella, 2024. The potential to use rhizobacteria within agricultural innovations instead of chemical inputs : taking quality and quantity of the crop into consideration. First cycle, G2E. Uppsala: (NL, NJ) > Dept. Of Plant Biology

Ramberg, Elsa, 2022. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ramberg, Elsa, 2019. En utredning av Nyckelhålet med fokus på miljömässig hållbarhet : ger kriterierna vägledning för Livsmedelsverkets kostråd ”ät grönare”?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Råhlén, Ella, 2021. Survival of Campylobacter jejuni in frozen chicken breast fillet. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Råhlén, Ella and Eriksson, Daniel, 2019. Yeasts in Brännland Cider's spontaneously fermented ice cider. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rönnhagen, Moa, 2020. För- och nackdelar med köttkonsumtion : en sammanställning av de möjliga konsekvenserna med kött i människans diet, ur ett västerländskt perspektiv. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rönnhagen, Moa, 2022. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2019. Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2022. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sjöblom, Agnes, 2021. γ-aminobutyric acid Rich Foods : methods for production and the effects of intake. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sterner, Rebecka, 2020. Jod i mjölk : vad påverkar innehållet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sterner, Rebecka, 2022. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2021. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2019. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Svalelid, Saga, 2023. Mathantverkscertifiering på Åland : en kvantitativ studie. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Söder, Lilith, 2022. Algae as a fish feed alternative. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Söderberg, Julia, 2023. Evaluation of two-stage GAC filtration for PFAS reduction in drinking water. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tillgren, Beatrice, 2021. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tillgren, Beatrice, 2019. Coliform as an indicator of waterborne microbial pathogens : identification using DNA sequencing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wahlsten, Agnes, 2019. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wahlsten, Agnes, 2021. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wetterholm, Matilda, 2023. Brännässla (Urtica dioica L.): Bioaktiva komponenter och funktionella egenskaper. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Willdén, Frida, 2022. Antimicrobial drug residues in milk : effect on mesophilic starter cultures. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

söderberg, julia, 2021. Hållbarhetsaspekter i svenska livsmedelsmärkningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ängmo, Nora, 2022. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Åkerberg, Ida and Nordqvist, Christian, 2021. Microalgae – The new green? : biochemical composition, cultivation and extraction methods. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Thu Jun 13 03:17:50 2024 CEST.