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Number of items: 29.

Andersson, Cecilia, 2019. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ankarcrona, Johanna, 2019. Urtica dioica, a weed with many possibilities. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blomqvist, Tor, 2020. Challenges in food system development for deep space missions. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Danielsson, Emma, 2020. A review study of Bisphenol A : as an endocrine disrupting chemical in food contact material manufactured from polycarbonate and epoxy resin. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Ylva, 2020. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gunnarsson, Maria, 2019. Hållbara fiskodlingssystem för framtidens livsmedelsproduktion. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2020. Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustavsson, Stina and Jacobsson, Sofia, 2020. Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2019. The importance of buffalo milk in the curd manufacture of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2019. Kaninkött : ett hållbart alternativ?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2019. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindeberg-Lindvet, Heli, 2020. Svenskodlade baljväxter : möjligheter & utmaningar för nya livsmedelsprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundh, Andrea, 2020. Blue biotechnology : its role in the future of food. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2019. Algae and Polyunsaturated Fatty Acids. First cycle, G2E. 2019: (NL, NJ) > Department of Molecular Sciences

Löfgren Orebjörk, Filippa, 2020. Effekter på mjölkmängd och mjölksammansättning när ko och kalv hålls tillsammans i tidig laktation. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2019. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Norrman, Hanna, 2020. The potential of starch : different characteristics of modified wheatstarches and their use in food processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Näsbom, Linda, 2020. Pelagic fish oil : methods for extraction and purification. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nåbo, Edvin, 2019. Acrylamide in oat products : a literature survey. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nåbo, Edvin, 2021. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Olofsson Laasonen, Emma and Nyberg, Emmy, 2020. Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Peterson, Max, 2019. Jämförelse av miljögiftshalter i fisk från Östersjön kontra västerhavet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Råhlén, Ella and Eriksson, Daniel, 2019. Yeasts in Brännland Cider's spontaneously fermented ice cider. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2019. Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sterner, Rebecka, 2020. Jod i mjölk : vad påverkar innehållet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2021. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2019. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tillgren, Beatrice, 2019. Coliform as an indicator of waterborne microbial pathogens : identification using DNA sequencing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wahlsten, Agnes, 2019. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Thu Feb 25 01:09:38 2021 CET.