Epsilon Archive for Student Projects

Abrahamsson, Julia, 2020. Extraction of β-glucan from oat bran : effect of extraction method and particle size. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Cecilia, 2021. The Nordic Keyhole : quantitative analysis of its use in productreformulation and development. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Lisa, 2022. Dietary fiber content and composition in heritage wheat. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Apelthun, Gabriella, 2020. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Appert, Linnéa, 2022. Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bengtsson, Dena Marie, 2023. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blomqvist, Tor, 2022. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bondesson, Ebba, 2022. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Borgqvist, Charlotte, 2024. Characterization of pea starch to increase its use in food industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bring, Adrienne, 2024. Segregation of Glycoalkaloid and Starch Levels in a Cross between Table and Starch Potatoes. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Carlsson, Sandra, 2023. Cooking quality and functional seed traits in pea (Pisum Sativum L.). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christerson, Martina, 2020. Screening of starter cultures for oat-based non-dairy yoghurt. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christerson, Signe, 2023. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Dunge, Alice, 2019. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

El Soudi, Fardos Dana, 2024. Light dependency of carotenoid- and lipid production in oleaginous red yeast, Rhodotorula toruloides. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Engsner, Julia, 2020. Optimizing the preparation of cooked chickpea. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Daniel, 2021. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Hanna, 2024. Microbial dynamics of Swedish, industrially brewed kombucha and variations between starter cultures. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Ylva, 2022. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management (until 231231)

Escudero Saukko, Ida Alexandra, 2020. Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ewald, Nils, 2018. Fatty acid composition of black soldier fly larvae : impact of the rearing substrate. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Fernlöf, Anna, 2020. Microbial growth in coffee grinder and cold brewed coffee beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Forslund, Elin, 2023. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gunnarsson, Maria, 2021. What’s on the menu in a crisis : nutritional consequences in the population. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Linnéa, 2022. Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2022. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Stina, 2022. Screening of pea varieties of Sweden : for physical, chemical & functional properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hallqvist, Jennifer, 2022. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hellsten, Alies, 2019. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Helsing, Louise, 2020. Challenge test assessing growth potential of Listeria monocytogenes in Eldost. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2021. Insects raised on food waste : a new source of feed and food?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Ylva, 2020. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Holmsten, Therese, 2020. Quality of fermented dairy products beyond best before date. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Höxter, Simon Tobias, 2023. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jacobsson, Sofia, 2022. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Janhager, Johanna, 2020. Suitability of different pulses in falafel making – a new application for Swedish foods. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Anna, 2024. Bacterial Contamination of Wild Boar (Sus Scrofa) Meat handled by Hunters, Local Retail Establishments and Game Handling Establishments in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonasson, Lotta, 2020. Scrape off or throw away? : consumer attitudes to mouldy foods at home. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2022. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Kullberg, Julia, 2023. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Larsson, Emma, 2021. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindeberg-Lindvet, Heli, 2022. Functional properties of an oat fiber fraction - and its effect in vegan burgers. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lukic, Robin, 2023. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundh, Andrea, 2022. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2022. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Magnussen, Signe, 2024. Growth potential for Listeria monocytogenes in vegan salami. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Marklund, Carolin, 2024. Effect of bleached oat hulls on physical and sensorial bread properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Lovisa, 2020. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2021. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Norrman, Hanna, 2023. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nyberg, Emmy, 2022. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche. Second cycle, A2E. Uppsala: (S) > Dept. of Wildlife, Fish and Environmental Studies

Nyd, Nellie, 2024. Baking properties and sensory evaluation of the perennial intermediate wheatgrass Kernza (Thinopyrum intermedium) cultivated in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Näsbom, Linda, 2024. Taste of Tomorrow’s Fish : the Impact of Novel Sustainable Feed on Muscle Metabolites and Sensory Attributes in Rainbow Trout (Oncorhynchus mykiss). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nåbo, Edvin, 2021. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Olofsson Laasonen, Emma, 2022. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Pasanen, Sanna, 2020. Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Peterson, Max, 2022. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)

Ramberg, Elsa, 2022. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Runesson, Elisabet, 2020. Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Råhlén, Ella, 2021. Survival of Campylobacter jejuni in frozen chicken breast fillet. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rönnhagen, Moa, 2022. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Samuelsson, Sara, 2020. What does beef taste like? : a sensory study for development of beef terminology. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2022. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skager, Jonathan, 2022. Characterization of bovine milk from indigenous species from Sri Lanka. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sterner, Rebecka, 2022. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2021. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Söder, Lilith, 2024. Fabrication and Characterization of Peafu : analyzing the Structure and Texture of Tofu Made from Swedish Yellow Peas. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Söderberg, Julia, 2023. Evaluation of two-stage GAC filtration for PFAS reduction in drinking water. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tillgren, Beatrice, 2021. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wahlsten, Agnes, 2021. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Willdén, Frida, 2022. Antimicrobial drug residues in milk : effect on mesophilic starter cultures. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

von Hackewitz, Lina, 2020. Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ängmo, Nora, 2022. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Åkerberg, Ida, 2024. Relation between curd yield and αs1-casein in milk from Swedish dairy goats. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences