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Number of items: 53.

A

Abrahamsson, Julia, 2020. Extraction of ?-glucan from oat bran : effect of extraction method and particle size. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Cecilia, 2021. The Nordic Keyhole : quantitative analysis of its use in productreformulation and development. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Lisa, 2022. Dietary fiber content and composition in heritage wheat. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Apelthun, Gabriella, 2020. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Appert, Linna, 2022. Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

B

Blomqvist, Tor, 2022. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bondesson, Ebba, 2022. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

C

Christerson, Martina, 2020. Screening of starter cultures for oat-based non-dairy yoghurt. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

D

Dunge, Alice, 2019. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

E

Engsner, Julia, 2020. Optimizing the preparation of cooked chickpea. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Daniel, 2021. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Ylva, 2022. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Escudero Saukko, Ida Alexandra, 2020. Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ewald, Nils, 2018. Fatty acid composition of black soldier fly larvae : impact of the rearing substrate. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

F

Fernlf, Anna, 2020. Microbial growth in coffee grinder and cold brewed coffee beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

G

Gunnarsson, Maria, 2021. Whats on the menu in a crisis : nutritional consequences in the population. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Linna, 2022. Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Louise, 2022. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gustafsson, Stina, 2022. Screening of pea varieties of Sweden : for physical, chemical & functional properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

H

Hallqvist, Jennifer, 2022. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hellsten, Alies, 2019. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, ?-amylase and glucose oxidase. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Helsing, Louise, 2020. Challenge test assessing growth potential of Listeria monocytogenes in Eldost. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2021. Insects raised on food waste : a new source of feed and food?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Ylva, 2020. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Holmsten, Therese, 2020. Quality of fermented dairy products beyond best before date. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

J

Jacobsson, Sofia, 2022. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Janhager, Johanna, 2020. Suitability of different pulses in falafel making a new application for Swedish foods. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonasson, Lotta, 2020. Scrape off or throw away? : consumer attitudes to mouldy foods at home. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2022. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

L

Larsson, Emma, 2021. Relation between ?s1-casein, proteolytic activity and composition of milk from Swedish goats. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindeberg-Lindvet, Heli, 2022. Functional properties of an oat fiber fraction - and its effect in vegan burgers. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundh, Andrea, 2022. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lundquist, Louise, 2022. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

N

Nilsson, Lovisa, 2020. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2021. The occurrence of antibiotic resistant bacteria in Swedish dairy products A pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nyberg, Emmy, 2022. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche. Second cycle, A2E. Uppsala: (S) > Dept. of Wildlife, Fish and Environmental Studies

Nbo, Edvin, 2021. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

O

Olofsson Laasonen, Emma, 2022. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

P

Peterson, Max, 2022. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

R

Ramberg, Elsa, 2022. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Runesson, Elisabet, 2020. Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rhln, Ella, 2021. Survival of Campylobacter jejuni in frozen chicken breast fillet. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Rnnhagen, Moa, 2022. Protein content in Brewers spent grain and its characteristics : upcycling spent grain from food waste to protein source. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

S

Samuelsson, Sara, 2020. What does beef taste like? : a sensory study for development of beef terminology. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sandberg, Caroline, 2022. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skager, Jonathan, 2022. Characterization of bovine milk from indigenous species from Sri Lanka. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sterner, Rebecka, 2022. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2021. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

T

Tillgren, Beatrice, 2021. Cereals as leftover biomass : an analysis of Swedish cereal production from the perspective of feed-food competition. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

V

von Hackewitz, Lina, 2020. Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

W

Wahlsten, Agnes, 2021. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Willdn, Frida, 2022. Antimicrobial drug residues in milk : effect on mesophilic starter cultures. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

ngmo, Nora, 2022. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Tue Dec 6 01:07:29 2022 CET.