Number of items: 42.
A
Abrahamsson, Julia,
2020.
Extraction of β-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Cecilia,
2021.
The Nordic Keyhole : quantitative analysis of its use in productreformulation and development.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Lisa,
2022.
Dietary fiber content and composition in heritage wheat.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Apelthun, Gabriella,
2020.
Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
B
Blomqvist, Tor,
2022.
Possible nutritional output of
rapid-deployable CEA greenhouses for emergency
scenarios.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bondesson, Ebba,
2022.
Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
C
Christerson, Martina,
2020.
Screening of starter cultures for oat-based non-dairy yoghurt.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
D
Dunge, Alice,
2019.
Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
E
Engsner, Julia,
2020.
Optimizing the preparation of cooked chickpea.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Daniel,
2021.
The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eriksson, Ylva,
2022.
Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management
Escudero Saukko, Ida Alexandra,
2020.
Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ewald, Nils,
2018.
Fatty acid composition of black soldier fly larvae : impact of the rearing substrate.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
F
Fernlöf, Anna,
2020.
Microbial growth in coffee grinder and cold brewed coffee beverage.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
G
Gunnarsson, Maria,
2021.
What’s on the menu in a crisis : nutritional consequences in the population.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gustafsson, Linnéa,
2022.
Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
H
Hallqvist, Jennifer,
2022.
Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hellsten, Alies,
2019.
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Helsing, Louise,
2020.
Challenge test assessing growth potential of Listeria monocytogenes in Eldost.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Elisabet,
2021.
Insects raised on food waste : a new source of feed and food?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Henriksson, Ylva,
2020.
Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
J
Janhager, Johanna,
2020.
Suitability of different pulses in falafel making – a new application for Swedish foods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonasson, Lotta,
2020.
Scrape off or throw away? : consumer attitudes to mouldy foods at home.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
L
Larsson, Emma,
2021.
Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindeberg-Lindvet, Heli,
2022.
Functional properties of an oat fiber fraction
- and its effect in vegan burgers.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundh, Andrea,
2022.
The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lundquist, Louise,
2022.
Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
N
Nilsson, Lovisa,
2020.
Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish
crop-system can be applied in tempeh
production?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nilsson, Viktor,
2021.
The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Nyberg, Emmy,
2022.
Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Wildlife, Fish and Environmental Studies
Nåbo, Edvin,
2021.
Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
P
Peterson, Max,
2022.
Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health
R
Runesson, Elisabet,
2020.
Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Råhlén, Ella,
2021.
Survival of Campylobacter jejuni in frozen chicken breast fillet.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
S
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Skager, Jonathan,
2022.
Characterization of bovine milk from indigenous species from Sri Lanka.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundholm, Assar,
2021.
Baking volume of wheat flour : assessment of novel analyses and parameters in prediction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
T
Tillgren, Beatrice,
2021.
Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
V
von Hackewitz, Lina,
2020.
Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
W
Wahlsten, Agnes,
2021.
Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ä
Ängmo, Nora,
2022.
Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Thu Aug 11 01:07:06 2022 CEST.
