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Jump to: A | C | D | E | F | G | H | J | L | N | R | S | T | V | W
Number of items: 29.

A

Abrahamsson, Julia, 2020. Extraction of β-glucan from oat bran : effect of extraction method and particle size. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Cecilia, 2021. The Nordic Keyhole : quantitative analysis of its use in productreformulation and development. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Apelthun, Gabriella, 2020. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

C

Christerson, Martina, 2020. Screening of starter cultures for oat-based non-dairy yoghurt. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

D

Dunge, Alice, 2019. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

E

Engsner, Julia, 2020. Optimizing the preparation of cooked chickpea. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eriksson, Daniel, 2021. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Escudero Saukko, Ida Alexandra, 2020. Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ewald, Nils, 2018. Fatty acid composition of black soldier fly larvae : impact of the rearing substrate. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

F

Fernlöf, Anna, 2020. Microbial growth in coffee grinder and cold brewed coffee beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

G

Gunnarsson, Maria, 2021. What’s on the menu in a crisis : nutritional consequences in the population. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

H

Hellsten, Alies, 2019. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Helsing, Louise, 2020. Challenge test assessing growth potential of Listeria monocytogenes in Eldost. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Elisabet, 2021. Insects raised on food waste : a new source of feed and food?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Ylva, 2020. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Holmsten, Therese, 2020. Quality of fermented dairy products beyond best before date. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

J

Janhager, Johanna, 2020. Suitability of different pulses in falafel making – a new application for Swedish foods. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonasson, Lotta, 2020. Scrape off or throw away? : consumer attitudes to mouldy foods at home. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

L

Larsson, Emma, 2021. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

N

Nilsson, Lovisa, 2020. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nilsson, Viktor, 2021. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nåbo, Edvin, 2021. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

R

Runesson, Elisabet, 2020. Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Råhlén, Ella, 2021. Survival of Campylobacter jejuni in frozen chicken breast fillet. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

S

Samuelsson, Sara, 2020. What does beef taste like? : a sensory study for development of beef terminology. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundholm, Assar, 2021. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

T

Tillgren, Beatrice, 2021. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

V

von Hackewitz, Lina, 2020. Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

W

Wahlsten, Agnes, 2021. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Sun Dec 5 01:06:48 2021 CET.