Group by:
Creators |
Level and depth descriptorNumber of items at this level: 56.
First cycle, G1E
Jansson, Jenny,
2011.
Ett gårdsbesök : ger besöket någon kunskap om mjölkproduktion?.
First cycle, G1E.
Alnarp:
(LTJ, LTV) > Dept. of People and Society
First cycle, G2E
Andersson, Ellen,
2016.
Stora blodmasken : hur påverkas prevalensen av selektiv avmaskning?.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
Astorsdotter, Dennis,
2017.
Ökad skörd och skördekvalitet i svenska
vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och
fruktsättning.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Carlsson Wendin, Hannah,
2020.
Vem maler framtidens kulturspannmål? : möjligheter och hinder som småskaliga kvarnverksamheter står inför i förmalningsprocessen av kulturspannmål.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Christerson, Signe,
2020.
Lactose-free milk : lactose intolerance, nutrition and process technology.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Dunge, Alice,
2016.
Microbiota found in raw milk : their origin and importance for cheese production.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eneqvist Staflin, Sarah,
2017.
Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Engsner, Julia,
2018.
Alternativ till nitrittillsatser i charkuterivaror.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gottfridsson, Linda,
2011.
Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hedman, Oleana,
2011.
Hansenula anomala versus Meyerozyma guilliermondii in inhibition of Enterobacteriaceae and evaluation of maize storages in Cameroon.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Häggman, Erika,
2019.
Essential oils and phenolic compounds as food preservatives.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Ivarsson, David,
2016.
Stadsodlingens potential i Malmö stad : en bedömning av Malmö stads möjligheter att bli självförsörjande på grönsaker.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Lager, Kristoffer,
2013.
Socialt kapital hos Svenska skogsägare : från grannar till sektorsråd.
First cycle, G2E.
Skinnskatteberg:
(S) > School for Forest Management
Nilsson, Carina,
2011.
Karaktärisering av äpplesorter : för framställning av juice och cider.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
Nybogård, Louise,
2016.
Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Persson, Anna,
2005.
Gårdsmejeri för mese- och getosttillverkning.
First cycle, G2E.
Alnarp:
Other
Sjöberg, Emilia,
2012.
Livsmedelssvinn i butikers miljömärkning : kriterier som kan leda till ett minskat svinn.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Smitterberg, Maria,
2011.
Rapsolja- användning, kemisk sammansättning och odlingsfaktorer.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wedelsbäck, Agnes-Fredrika,
2022.
The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
First cycle, G1N, G1F, G2F or GXX
Faijermo, Sofie,
2017.
Strategi för livsmedelssäkerhet : varför behöver Sverige en sådan?.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Markne, Matilda,
2012.
Från industriproduktion till mathantverk : en diskursanalys om ostproduktionen.
First cycle, G1N, G1F, G2F or GXX (
G2F).
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Second cycle, A1E
Boström, Emma,
2011.
Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Edlund Tjernberg, Eva,
2016.
Seasonal variations in plasmin activity in Swedish silo and UHT milk.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gottfridsson, Amelie,
2012.
Den mikrobiologiska statusen på köttfärs på pizzor i Uppsala kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Hallin, Anna-Maria,
2010.
"Hummus original" från Maxo´s Food AB : med eller utan konserveringsmedel?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Högberg, Madeleine,
2011.
Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS.
Second cycle, A1E.
uppsala:
(VH) > Dept. of Anatomy, Physiology and Biochemistry (until 231231)
Karlsson, Erica,
2013.
Marmoreringsstandard på nötkött
: nulägesanalys och kartläggning av slakterinäringens perspektiv
.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Kazmi, Syed Assad Raza,
2013.
The impact of livestock sector on the environment and societal life of Swedish people : a study based on interviews with agronomists.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Kurtovic, Alma,
2011.
Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Larsson, Tomas,
2012.
Rawfood, lågtempererade eller semitillagade livsmedel : orsak till problem med livsmedelssäkerhet på restauranger.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Microbiology
Lundgren, Maria,
2011.
Composition of fractions from air-classified wheat flour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Redman, Lauren,
2010.
Sustainable food supply : the case of the Roslagslådan network.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Economics
Rosengren, Emma,
2010.
Hur fungerar spårbarheten av livsmedel ute i verksamheten? : en studie om kontrollsystem för spårbarhet.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Wennlid, Anette,
2011.
Utvärdering av ett mikrobiologiskt kriterium : kontrollmyndighet, fiskanläggningar och Listeria monocytogenes.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Second cycle, A2E
Abrahamsson, Julia,
2020.
Extraction of β-glucan from oat bran : effect of extraction method and particle size.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Andersson, Eva,
2012.
Ompressning av inplastat vallfoder - från rundbal till småbal.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Bosibori Nyamieri, Angela,
2013.
Community perception on rainwater harvesting systems for enhancing food security in dry lands of Kenya : a case study of Uvati and Kawala sub-location in Mwingi District, Kenya.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Brandstedt, Tove,
2013.
Incorporation of oat β-glucan in pasta and the effect on product quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Escudero Saukko, Ida Alexandra,
2020.
Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Heikefelt, Catrin,
2011.
Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)
Holmsten, Therese,
2020.
Quality of fermented dairy products beyond best before date.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Kristina,
2016.
What is the problem with food waste? : the role of attitudes for food waste in school meals.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Klaus, Anita,
2021.
To fill the gap : drivers and barriers to mitigate the discrepancy between intentions and actual food waste behaviour in private households of environmentally-conscious consumers.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development
Lawrence, Connor,
2021.
Blue light as a decontaminant for E. coli O157:H7 : a new safety hurdle for food processing.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Lundquist, Louise,
2022.
Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Mogren, Nina,
2011.
Fermented sausage : product development at Lindell's Gårdsslakteri.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Pellegrini, Fernando,
2013.
Evaluation of Integrated Pest Management (IPM) adoption in potato production using the Sustainable Livelihoods Approach : a qualitative study from central Ecuador.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Dept. of People and Society
Svedberg, Charlotte,
2016.
Technical and sensory improvements of a product containing pickled herring in thick sauce.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Vikström, Simon,
2017.
Två-fas extraktion av polyfenoler från blåbär.
Second cycle, A2E.
Umeå:
(S) > Department of Forest Biomaterials and Technology (from 131204)
Wen, Jinzhu,
2013.
Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS).
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Östling, Marcus,
2018.
Analysis of microbial growth in a fermented sausage and risk
evaluation of its production.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Other
Arnqvist, Madeleine,
2008.
Köttkonsumtion och dess klimatpåverkan : hur mycket kött kan vi äta och av vilka djurslag för att det ska vara hållbart?.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Crop Production Ecology
Johansson, Erik,
2003.
Food safety in the Swedish pork market : a transaction cost approach.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Economics
Lindow, Karin,
2007.
Produktkvalitet på svenskt nötkött : en kartläggning av kvalitetsfaktorer inom IP Sigill.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Food Science
Nassazzi, Winnie,
2018.
Removal of poly- and perfluoroalkyl substances from water using the BDD electrode.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Aquatic Sciences and Assessment
Strandell, Anna,
2004.
Hygienisk kvalitet hos svensk älgfärs med avseende främst på förekomst av koagulaspositiva stafylokocker och Escherichia coli.
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Food Science
This list was generated on Sat Nov 2 03:03:46 2024 CET.
