Epsilon Archive for Student Projects

First cycle, G1E

Jansson, Jenny, 2011. Ett gårdsbesök : ger besöket någon kunskap om mjölkproduktion?. First cycle, G1E. Alnarp: (LTJ, LTV) > Dept. of People and Society

First cycle, G2E

Andersson, Ellen, 2016. Stora blodmasken : hur påverkas prevalensen av selektiv avmaskning?. First cycle, G2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)

Astorsdotter, Dennis, 2017. Ökad skörd och skördekvalitet i svenska vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och fruktsättning. First cycle, G2E. Alnarp: (LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)

Carlsson Wendin, Hannah, 2020. Vem maler framtidens kulturspannmål? : möjligheter och hinder som småskaliga kvarnverksamheter står inför i förmalningsprocessen av kulturspannmål. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Christerson, Signe, 2020. Lactose-free milk : lactose intolerance, nutrition and process technology. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Dunge, Alice, 2016. Microbiota found in raw milk : their origin and importance for cheese production. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eneqvist Staflin, Sarah, 2017. Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter. First cycle, G2E. Alnarp: (LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)

Engsner, Julia, 2018. Alternativ till nitrittillsatser i charkuterivaror. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gottfridsson, Linda, 2011. Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hedman, Oleana, 2011. Hansenula anomala versus Meyerozyma guilliermondii in inhibition of Enterobacteriaceae and evaluation of maize storages in Cameroon. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Häggman, Erika, 2019. Essential oils and phenolic compounds as food preservatives. First cycle, G2E. Alnarp: (LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)

Ivarsson, David, 2016. Stadsodlingens potential i Malmö stad : en bedömning av Malmö stads möjligheter att bli självförsörjande på grönsaker. First cycle, G2E. Alnarp: (LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)

Lager, Kristoffer, 2013. Socialt kapital hos Svenska skogsägare : från grannar till sektorsråd. First cycle, G2E. Skinnskatteberg: (S) > School for Forest Management

Nilsson, Carina, 2011. Karaktärisering av äpplesorter : för framställning av juice och cider. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Nybogård, Louise, 2016. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Persson, Anna, 2005. Gårdsmejeri för mese- och getosttillverkning. First cycle, G2E. Alnarp: Other

Sjöberg, Emilia, 2012. Livsmedelssvinn i butikers miljömärkning : kriterier som kan leda till ett minskat svinn. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Smitterberg, Maria, 2011. Rapsolja- användning, kemisk sammansättning och odlingsfaktorer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wedelsbäck, Agnes-Fredrika, 2022. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions. First cycle, G2E. Alnarp: (LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)

First cycle, G1N, G1F, G2F or GXX

Faijermo, Sofie, 2017. Strategi för livsmedelssäkerhet : varför behöver Sverige en sådan?. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Markne, Matilda, 2012. Från industriproduktion till mathantverk : en diskursanalys om ostproduktionen. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Second cycle, A1E

Boström, Emma, 2011. Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Amelie, 2012. Den mikrobiologiska statusen på köttfärs på pizzor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Hallin, Anna-Maria, 2010. "Hummus original" från Maxo´s Food AB : med eller utan konserveringsmedel?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Högberg, Madeleine, 2011. Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS. Second cycle, A1E. uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry (until 231231)

Karlsson, Erica, 2013. Marmoreringsstandard på nötkött : nulägesanalys och kartläggning av slakterinäringens perspektiv . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Kazmi, Syed Assad Raza, 2013. The impact of livestock sector on the environment and societal life of Swedish people : a study based on interviews with agronomists. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Kurtovic, Alma, 2011. Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Larsson, Tomas, 2012. Rawfood, lågtempererade eller semitillagade livsmedel : orsak till problem med livsmedelssäkerhet på restauranger. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Redman, Lauren, 2010. Sustainable food supply : the case of the Roslagslådan network. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Economics

Rosengren, Emma, 2010. Hur fungerar spårbarheten av livsmedel ute i verksamheten? : en studie om kontrollsystem för spårbarhet. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Wennlid, Anette, 2011. Utvärdering av ett mikrobiologiskt kriterium : kontrollmyndighet, fiskanläggningar och Listeria monocytogenes. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Second cycle, A2E

Abrahamsson, Julia, 2020. Extraction of β-glucan from oat bran : effect of extraction method and particle size. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Eva, 2012. Ompressning av inplastat vallfoder - från rundbal till småbal. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management (until 231231)

Bosibori Nyamieri, Angela, 2013. Community perception on rainwater harvesting systems for enhancing food security in dry lands of Kenya : a case study of Uvati and Kawala sub-location in Mwingi District, Kenya. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Escudero Saukko, Ida Alexandra, 2020. Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Heikefelt, Catrin, 2011. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars. Second cycle, A2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Holmsten, Therese, 2020. Quality of fermented dairy products beyond best before date. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Kristina, 2016. What is the problem with food waste? : the role of attitudes for food waste in school meals. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Klaus, Anita, 2021. To fill the gap : drivers and barriers to mitigate the discrepancy between intentions and actual food waste behaviour in private households of environmentally-conscious consumers. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Lawrence, Connor, 2021. Blue light as a decontaminant for E. coli O157:H7 : a new safety hurdle for food processing. Second cycle, A2E. Alnarp: (LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)

Lundquist, Louise, 2022. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Mogren, Nina, 2011. Fermented sausage : product development at Lindell's Gårdsslakteri. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pellegrini, Fernando, 2013. Evaluation of Integrated Pest Management (IPM) adoption in potato production using the Sustainable Livelihoods Approach : a qualitative study from central Ecuador. Second cycle, A2E. Alnarp: (LTJ, LTV) > Dept. of People and Society

Svedberg, Charlotte, 2016. Technical and sensory improvements of a product containing pickled herring in thick sauce. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Vikström, Simon, 2017. Två-fas extraktion av polyfenoler från blåbär. Second cycle, A2E. Umeå: (S) > Department of Forest Biomaterials and Technology (from 131204)

Wen, Jinzhu, 2013. Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS). Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management (until 231231)

Östling, Marcus, 2018. Analysis of microbial growth in a fermented sausage and risk evaluation of its production. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Other

Arnqvist, Madeleine, 2008. Köttkonsumtion och dess klimatpåverkan : hur mycket kött kan vi äta och av vilka djurslag för att det ska vara hållbart?. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Crop Production Ecology

Johansson, Erik, 2003. Food safety in the Swedish pork market : a transaction cost approach. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Economics

Lindow, Karin, 2007. Produktkvalitet på svenskt nötkött : en kartläggning av kvalitetsfaktorer inom IP Sigill. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Nassazzi, Winnie, 2018. Removal of poly- and perfluoroalkyl substances from water using the BDD electrode. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Aquatic Sciences and Assessment

Strandell, Anna, 2004. Hygienisk kvalitet hos svensk älgfärs med avseende främst på förekomst av koagulaspositiva stafylokocker och Escherichia coli. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science