Home About Browse Search
Svenska


Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Level and depth descriptor
Number of items at this level: 27.

First cycle, G2E

Christenson, Linnéa H, 2016. Hoppkräftor (Copepoda) som föda till djur och människor. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Claesson, Camilla, 2016. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Flyrén, Lina, 2011. Finns det ett samband mellan ökad mjölkproduktion och mastit?. First cycle, G2E. Uppsala: (VH) > Dept. of Clinical Sciences

Furekull, André, 2010. Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden. First cycle, G2E. Uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry

Heikefelt, Catrin, 2009. Inverkan av transgena grundstammar på fruktkvaliteten hos icke-transgena äppelsorten ’Jonagold’. First cycle, G2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Holmsten, Therese, 2018. Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Mackevic, Agata, 2010. The effect of different pH during steeping on avenanthramide content in germinated oats. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Mellgren, Emma, 2009. Bättre biff från specialiserade raser?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Nilsson, Carina, 2011. Karaktärisering av äpplesorter : för framställning av juice och cider. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Nilsson, Lovisa, 2012. Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Ryberg, Louise, 2012. Genernas påverkan på köttkvaliteten. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Second cycle, A1E

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Keskisarja, Sandra, 2010. Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Littmarck, Josefin, 2011. Granskning av drycker med hälsoprofil : påståenden och hälsomärkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Second cycle, A2E

Andersson, Andreas, 2019. Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Environment and Health

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Friman, Johanna, 2019. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Agricultural Research for Northern Sweden

Heikefelt, Catrin, 2011. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars. Second cycle, A2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Malmquist, Louise, 2018. Water productivity and water requirements in food production : examples from Ethiopia, Tanzania and Burkina Faso. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Soil and Environment

Wen, Jinzhu, 2013. Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS). Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Other

Jönsson, Jonas, 2005. Strukturegenskaper hos cerealier och dess betydelse för stärkelsens nedbrytningshastighet : metodutveckling av stärkelsehydrolys in vitro och bestämning av hydrolysindex (HI). UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Rydenheim, Lisa, 2008. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip. UNSPECIFIED, Alnarp. Alnarp: (NL, NJ) > Horticulture

This list was generated on Fri Apr 26 01:03:13 2019 CEST.