Group by:
Creators |
Level and depth descriptorNumber of items at this level: 48.
First cycle, G2E
Andersson, Cecilia,
2019.
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christensen Echavez, Samantha,
2019.
Macronutrients in human milk and infant formula : bioactivity and health effects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Christenson, Linnéa H,
2016.
Hoppkräftor (Copepoda) som föda till djur och människor.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Claesson, Camilla,
2016.
Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Emmertz, Andrea,
2010.
Mineral composition of New Zealand
monofloral honeys
.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Eriksson, Ylva,
2020.
Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Flyrén, Lina,
2011.
Finns det ett samband mellan ökad mjölkproduktion och mastit?.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Clinical Sciences (until 231231)
Forslund, Elin,
2021.
Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Furekull, André,
2010.
Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Anatomy, Physiology and Biochemistry (until 231231)
Heikefelt, Catrin,
2009.
Inverkan av transgena grundstammar på fruktkvaliteten hos icke-transgena äppelsorten ’Jonagold’.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)
Holmsten, Therese,
2018.
Cereal dietary fibres as prebiotics : metabolite production and health effects
of arabinoxylan and β-glucan fermentation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Höxter, Simon Tobias,
2021.
Milk from minor dairy species : Composition, processing and microbial aspects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Joelsson, Erica,
2019.
Vassleproteiner : en värdefull restprodukt från ostframställning.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Anna,
2022.
How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jonsson, Maja,
2019.
Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Mackevic, Agata,
2010.
The effect of different pH during steeping on avenanthramide content in germinated oats.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Mellgren, Emma,
2009.
Bättre biff från specialiserade raser?.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Breeding and Genetics (until 231231)
Nilsson, Carina,
2011.
Karaktärisering av äpplesorter : för framställning av juice och cider.
First cycle, G2E.
Alnarp:
(LTJ, LTV) > Horticulture (until 121231)
Nilsson, Lovisa,
2012.
Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Breeding and Genetics (until 231231)
Peterson, Max,
2019.
Jämförelse av miljögiftshalter i fisk från
Östersjön kontra västerhavet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ryberg, Louise,
2012.
Genernas påverkan på köttkvaliteten.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Breeding and Genetics (until 231231)
Steneryd, Ellen,
2016.
Comparison of cholesterol-lowering effect of β-glucan in cereals and bread.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sterner, Rebecka,
2020.
Jod i mjölk : vad påverkar innehållet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tufvesson, Carina,
2019.
Parasitinfektioners påverkan på köttkvaliteten hos nötkreatur och får.
First cycle, G2E.
Uppsala:
(VH) > Dept. of Animal Environment and Health (until 231231)
Wahlsten, Agnes,
2019.
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Second cycle, A1E
Edlund Tjernberg, Eva,
2016.
Seasonal variations in plasmin activity in Swedish silo and UHT milk.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Hedkvist, Sofie,
2009.
Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Keskisarja, Sandra,
2010.
Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Liefke, Madeleine,
2022.
Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindqvist, Malin,
2010.
Flavour improvement of water solutions comprising bitter amino acids.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Littmarck, Josefin,
2011.
Granskning av drycker med hälsoprofil : påståenden och hälsomärkning.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Lundgren, Maria,
2011.
Composition of fractions from air-classified wheat flour.
Second cycle, A1E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Second cycle, A2E
Andersson, Andreas,
2019.
Stress and meat quality in two lines of the
Yorkshire pig breed: Swedish and Dutch.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Environment and Health (until 231231)
Apelthun, Gabriella,
2020.
Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Appert, Linnéa,
2022.
Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Arnér, Jenny,
2021.
Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Dept. of Plant Protection Biology
Brandstedt, Tove,
2013.
Incorporation of oat β-glucan in pasta and the effect on product quality.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Friman, Johanna,
2019.
Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Agricultural Research for Northern Sweden
Heikefelt, Catrin,
2011.
Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)
Malmquist, Louise,
2018.
Water productivity and water requirements in food production : examples from Ethiopia, Tanzania and Burkina Faso.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Soil and Environment
Nilsson, Viktor,
2021.
The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Samuelsson, Sara,
2020.
What does beef taste like? : a sensory study for development of beef terminology.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Stolt, Linnea,
2020.
Public school catering's role in the transition towards a sustainable food system : opportunities of serving more legumes and less meat.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Dept. of People and Society
Thor, Ellen,
2022.
Celltalet i mjölk hos svenska mjölkgetter.
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Clinical Sciences (until 231231)
Toss Ekmyr, Elina,
2020.
Total proteolysis in bovine raw bulk milk
of Northern Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wen, Jinzhu,
2013.
Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS).
Second cycle, A2E.
Uppsala:
(VH) > Dept. of Animal Nutrition and Management (until 231231)
Other
Jönsson, Jonas,
2005.
Strukturegenskaper hos cerealier och dess betydelse för stärkelsens nedbrytningshastighet : metodutveckling av stärkelsehydrolys in vitro och bestämning av hydrolysindex (HI).
UNSPECIFIED, Uppsala.
Uppsala:
(NL, NJ) > Dept. of Food Science
Rydenheim, Lisa,
2008.
Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip.
UNSPECIFIED, Alnarp.
Alnarp:
(NL, NJ) > Horticulture
This list was generated on Wed Dec 4 03:03:34 2024 CET.
