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Group by: Creators | Level and depth descriptor
Jump to: A | B | C | E | F | H | J | K | L | M | N | P | R | S | T | W
Number of items at this level: 48.

A

Andersson, Andreas, 2019. Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Environment and Health (until 231231)

Andersson, Cecilia, 2019. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Apelthun, Gabriella, 2020. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Appert, Linnéa, 2022. Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Arnér, Jenny, 2021. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion. Second cycle, A2E. Alnarp: (LTJ, LTV) > Dept. of Plant Protection Biology

B

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

C

Christensen Echavez, Samantha, 2019. Macronutrients in human milk and infant formula : bioactivity and health effects. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christenson, Linnéa H, 2016. Hoppkräftor (Copepoda) som föda till djur och människor. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management (until 231231)

Claesson, Camilla, 2016. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

E

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Ylva, 2020. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

F

Flyrén, Lina, 2011. Finns det ett samband mellan ökad mjölkproduktion och mastit?. First cycle, G2E. Uppsala: (VH) > Dept. of Clinical Sciences (until 231231)

Forslund, Elin, 2021. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Friman, Johanna, 2019. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Agricultural Research for Northern Sweden

Furekull, André, 2010. Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden. First cycle, G2E. Uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry (until 231231)

H

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Heikefelt, Catrin, 2011. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars. Second cycle, A2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Heikefelt, Catrin, 2009. Inverkan av transgena grundstammar på fruktkvaliteten hos icke-transgena äppelsorten ’Jonagold’. First cycle, G2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Holmsten, Therese, 2018. Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Höxter, Simon Tobias, 2021. Milk from minor dairy species : Composition, processing and microbial aspects. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

J

Joelsson, Erica, 2019. Vassleproteiner : en värdefull restprodukt från ostframställning. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Anna, 2022. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2019. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jönsson, Jonas, 2005. Strukturegenskaper hos cerealier och dess betydelse för stärkelsens nedbrytningshastighet : metodutveckling av stärkelsehydrolys in vitro och bestämning av hydrolysindex (HI). UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

K

Keskisarja, Sandra, 2010. Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

L

Liefke, Madeleine, 2022. Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Littmarck, Josefin, 2011. Granskning av drycker med hälsoprofil : påståenden och hälsomärkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

M

Mackevic, Agata, 2010. The effect of different pH during steeping on avenanthramide content in germinated oats. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Malmquist, Louise, 2018. Water productivity and water requirements in food production : examples from Ethiopia, Tanzania and Burkina Faso. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Soil and Environment

Mellgren, Emma, 2009. Bättre biff från specialiserade raser?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics (until 231231)

N

Nilsson, Carina, 2011. Karaktärisering av äpplesorter : för framställning av juice och cider. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Nilsson, Lovisa, 2012. Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics (until 231231)

Nilsson, Viktor, 2021. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

P

Peterson, Max, 2019. Jämförelse av miljögiftshalter i fisk från Östersjön kontra västerhavet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

R

Ryberg, Louise, 2012. Genernas påverkan på köttkvaliteten. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics (until 231231)

Rydenheim, Lisa, 2008. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip. UNSPECIFIED, Alnarp. Alnarp: (NL, NJ) > Horticulture

S

Samuelsson, Sara, 2020. What does beef taste like? : a sensory study for development of beef terminology. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sterner, Rebecka, 2020. Jod i mjölk : vad påverkar innehållet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Stolt, Linnea, 2020. Public school catering's role in the transition towards a sustainable food system : opportunities of serving more legumes and less meat. Second cycle, A2E. Alnarp: (LTJ, LTV) > Dept. of People and Society

T

Thor, Ellen, 2022. Celltalet i mjölk hos svenska mjölkgetter. Second cycle, A2E. Uppsala: (VH) > Dept. of Clinical Sciences (until 231231)

Toss Ekmyr, Elina, 2020. Total proteolysis in bovine raw bulk milk of Northern Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tufvesson, Carina, 2019. Parasitinfektioners påverkan på köttkvaliteten hos nötkreatur och får. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Environment and Health (until 231231)

W

Wahlsten, Agnes, 2019. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wen, Jinzhu, 2013. Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS). Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management (until 231231)

This list was generated on Sat Jul 20 03:01:45 2024 CEST.