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Group by: Creators | Level and depth descriptor
Jump to: A | B | C | E | F | H | J | K | L | M | N | P | R | S | T | W
Number of items at this level: 48.

A

Andersson, Andreas, 2019. Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Environment and Health

Andersson, Cecilia, 2019. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Apelthun, Gabriella, 2020. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Appert, Linnéa, 2022. Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Arnér, Jenny, 2021. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion. Second cycle, A2E. Alnarp: (LTJ, LTV) > Dept. of Plant Protection Biology

B

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

C

Christensen Echavez, Samantha, 2019. Macronutrients in human milk and infant formula : bioactivity and health effects. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Christenson, Linnéa H, 2016. Hoppkräftor (Copepoda) som föda till djur och människor. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Claesson, Camilla, 2016. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

E

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Ylva, 2020. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

F

Flyrén, Lina, 2011. Finns det ett samband mellan ökad mjölkproduktion och mastit?. First cycle, G2E. Uppsala: (VH) > Dept. of Clinical Sciences

Forslund, Elin, 2021. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Friman, Johanna, 2019. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Agricultural Research for Northern Sweden

Furekull, André, 2010. Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden. First cycle, G2E. Uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry

H

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Heikefelt, Catrin, 2011. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars. Second cycle, A2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Heikefelt, Catrin, 2009. Inverkan av transgena grundstammar på fruktkvaliteten hos icke-transgena äppelsorten ’Jonagold’. First cycle, G2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Holmsten, Therese, 2018. Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Höxter, Simon Tobias, 2021. Milk from minor dairy species : Composition, processing and microbial aspects. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

J

Joelsson, Erica, 2019. Vassleproteiner : en värdefull restprodukt från ostframställning. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Anna, 2022. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jonsson, Maja, 2019. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jönsson, Jonas, 2005. Strukturegenskaper hos cerealier och dess betydelse för stärkelsens nedbrytningshastighet : metodutveckling av stärkelsehydrolys in vitro och bestämning av hydrolysindex (HI). UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

K

Keskisarja, Sandra, 2010. Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

L

Liefke, Madeleine, 2022. Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Littmarck, Josefin, 2011. Granskning av drycker med hälsoprofil : påståenden och hälsomärkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

M

Mackevic, Agata, 2010. The effect of different pH during steeping on avenanthramide content in germinated oats. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Malmquist, Louise, 2018. Water productivity and water requirements in food production : examples from Ethiopia, Tanzania and Burkina Faso. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Soil and Environment

Mellgren, Emma, 2009. Bättre biff från specialiserade raser?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

N

Nilsson, Carina, 2011. Karaktärisering av äpplesorter : för framställning av juice och cider. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Nilsson, Lovisa, 2012. Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Nilsson, Viktor, 2021. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

P

Peterson, Max, 2019. Jämförelse av miljögiftshalter i fisk från Östersjön kontra västerhavet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

R

Ryberg, Louise, 2012. Genernas påverkan på köttkvaliteten. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Rydenheim, Lisa, 2008. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip. UNSPECIFIED, Alnarp. Alnarp: (NL, NJ) > Horticulture

S

Samuelsson, Sara, 2020. What does beef taste like? : a sensory study for development of beef terminology. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sterner, Rebecka, 2020. Jod i mjölk : vad påverkar innehållet. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Stolt, Linnea, 2020. Public school catering's role in the transition towards a sustainable food system : opportunities of serving more legumes and less meat. Second cycle, A2E. Alnarp: (LTJ, LTV) > Dept. of People and Society

T

Thor, Ellen, 2022. Celltalet i mjölk hos svenska mjölkgetter. Second cycle, A2E. Uppsala: (VH) > Dept. of Clinical Sciences

Toss Ekmyr, Elina, 2020. Total proteolysis in bovine raw bulk milk of Northern Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tufvesson, Carina, 2019. Parasitinfektioners påverkan på köttkvaliteten hos nötkreatur och får. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Environment and Health

W

Wahlsten, Agnes, 2019. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wen, Jinzhu, 2013. Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS). Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

This list was generated on Tue Mar 19 04:00:04 2024 CET.