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Group by: Creators | Level and depth descriptor
Jump to: B | C | E | F | H | J | K | L | M | N | R | S | W
Number of items at this level: 23.

B

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

C

Christenson, Linnéa H, 2016. Hoppkräftor (Copepoda) som föda till djur och människor. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Claesson, Camilla, 2016. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

E

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

F

Flyrén, Lina, 2011. Finns det ett samband mellan ökad mjölkproduktion och mastit?. First cycle, G2E. Uppsala: (VH) > Dept. of Clinical Sciences

Furekull, André, 2010. Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden. First cycle, G2E. Uppsala: (VH) > Dept. of Anatomy, Physiology and Biochemistry

H

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Heikefelt, Catrin, 2011. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars. Second cycle, A2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

Heikefelt, Catrin, 2009. Inverkan av transgena grundstammar på fruktkvaliteten hos icke-transgena äppelsorten ’Jonagold’. First cycle, G2E. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231)

J

Jönsson, Jonas, 2005. Strukturegenskaper hos cerealier och dess betydelse för stärkelsens nedbrytningshastighet : metodutveckling av stärkelsehydrolys in vitro och bestämning av hydrolysindex (HI). UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

K

Keskisarja, Sandra, 2010. Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

L

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Littmarck, Josefin, 2011. Granskning av drycker med hälsoprofil : påståenden och hälsomärkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

M

Mackevic, Agata, 2010. The effect of different pH during steeping on avenanthramide content in germinated oats. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Mellgren, Emma, 2009. Bättre biff från specialiserade raser?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

N

Nilsson, Carina, 2011. Karaktärisering av äpplesorter : för framställning av juice och cider. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Nilsson, Lovisa, 2012. Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

R

Ryberg, Louise, 2012. Genernas påverkan på köttkvaliteten. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Rydenheim, Lisa, 2008. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip. UNSPECIFIED, Alnarp. Alnarp: (NL, NJ) > Horticulture

S

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

W

Wen, Jinzhu, 2013. Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS). Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

This list was generated on Fri Nov 24 01:04:40 2017 CET.