Epsilon Archive for Student Projects

Abrahamson, Agnes, 2015. Galactose in dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alehagen, Magdalena, 2012. Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alvenäs, Amanda, 2017. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andermyr, Caroline, 2012. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolina, 2018. Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Arzoomand, Attal, 2017. Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Babakirad, Sara, 2017. Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bladin, Stina, 2018. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blänning, Caroline, 2017. DNA based analyses of microbiota in fat fraction of raw milk. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bothén, Karin, 2015. Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Bylund, John , 2013. A sample preparation method for microbiological analysis of seeds. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Collinius, Ida, 2018. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ehsanzamir, Sohail, 2018. Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction procedure. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Elmlund, Emelie, 2014. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elvingson, Linda, 2013. Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Estelle, 2013. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Jenny, 2012. Barley starch, structure and properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Frick, Johanna, 2018. An analysis of capability in a bread making industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gottfridsson, Linda, 2013. Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hayo, Everlyne, 2018. Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Herelius, Emma, 2017. Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hjalmarsson, Marcus, 2015. The effect of vegetable fat on cheese yield and cheese properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Isoz, Michaela, 2018. Glucosinolates in Lepidium campestre : method development and analysis. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jansson, Erika, 2011. Transport of chemicals in normal and S. aureus-infected murine mammary epithelial HC11 cells. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Matilda, 2012. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Madeleine , 2013. Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Karlsson, Maria, 2013. Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Langborger, Rebecka, 2015. Sensory studies of an energy dense drink for elderly people. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindelöf, Magnus, 2014. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Majid, Sumaiya, 2018. Optimization of β-glucan levels in different oat fractions by milling and air classification. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Manneteg, Anna, 2017. A pectic polysaccharide in seed gum of Lepidium campestre. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Martinsson, Helena, 2016. Seaweed products on the Swedish market as a source of omega-3 fatty acids. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Mogren, Nina, 2011. Fermented sausage : product development at Lindell's Gårdsslakteri. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nordenskjöld, Jenni, 2012. Implementation of a quality management system in food production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nordin, Elise, 2017. Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nyberg, Jonatan, 2017. Analysis of fatty acids in egg yolks of various production systems. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nybogård, Louise, 2018. Optimization of the de-starching step in fractionation of wheat bran. Second cycle, A2E. 2018: (NL, NJ) > Department of Molecular Sciences

Näsholm, Martina, 2018. Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ohlsson, Jonas, 2016. Fodder yeast and biogas production: A fruitful symbiosis? : optimization of a single-cell protein process and examination of its impact on biogas output. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Pallin, Anton, 2012. Lactobacilli in the gastrointestinal tract of dog and wolf : isolation, identification and characterization of L. reuteri. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Presswood, Hannah , 2012. Lipid stability of dehydrated beef strips stored in two packaging types. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen, Laura, 2014. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ros, Mirjam, 2014. Food fraud and company in-house protection . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Sapieja, Agata, 2017. Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Shishanthi, Jayarathna, 2017. Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skoglund, Jonna Linnéa, 2021. Gender related differences in rabbit meat quality. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Skogsberg, Lisa, 2016. Sodium reduction in emulsion-type sausage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Smitterberg, Maria, 2013. Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Stenmark, Klara, 2013. Stress test methods : a potential approach to hurry up shelf-life tests on oat products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svedberg, Charlotte, 2016. Technical and sensory improvements of a product containing pickled herring in thick sauce. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svensson, Linn, 2012. Design and performance of Small scale sensory consumer tests. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Söderberg, Johanna, 2013. Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Thuresson, Christine, 2015. Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Valentin, Louise, 2012. Challenges and Opportunities in Swedish Apiculture. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wernersson, Anna, 2016. An investigating study of apparent viscosity decrease in rose hip soup. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2015. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östling, Marcus, 2018. Analysis of microbial growth in a fermented sausage and risk evaluation of its production. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences