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Jump to: A | B | C | D | E | F | G | H | I | J | K | L | M | P | R | S | T | V | W | Y
Number of items: 42.

A

Abelin, Oscar, 2022. Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

Andersson, Fredrik and Hansson, Mattias, 2022. Human-wildlife conflicts and impacts on smallholder livelihoods in the mid-hills of Nepal – a minor field study. Second cycle, A2E. Uppsala: Other

B

Baraka Wadha, Noha, 2022. Viticulture in cold climate toward more sustainable wine production. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)

Bergacker, Jorieke, 2021. Improving working conditions at farm level : the role for food retailer Ahold Delhaize. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Biro, Andrea and Svensson, Emma, 2021. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bottari, Federico, 2021. Development of a new Front of Package Nutrition Label : a case in the European Union. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Brandmeier, Rebecca, 2022. Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

C

Chifamba, Veronica and Bustamante Cortés, Iris, 2022. Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

D

De Carlo, Lotta Allegra, 2021. Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

E

Ekroth, Filippa, 2021. Towards (re)generative agriculture : an analysis of farms and gardens on Gotland. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

F

Fadipe, Sadiat Olayinka, 2022. The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

G

Gashema, Christian, 2021. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

H

Halter, Magdalena Margarita, 2022. Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Hoegberg, Chelsea and Olsson, Amanda, 2021. Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

I

Iakovlieva, Maryna, 2021. Food waste in bakeries- quantities, causes and treatment. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Imteaz, Ahmed, 2021. Follow up on food waste quantification in Swedish public catering. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Isimemen-Wealth, Felix, 2021. Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

J

Jacobsen, Maria, 2022. Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Rebecca and Torstensson, Linn, 2021. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

K

Katter, Sofie-Marie, 2021. A case study of the CSR communication strategies in the Nordic coffee industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Knobel, Magdalena, 2021. Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Krautscheid, Lena, 2020. Assessing the impact of policy instruments on food waste reduction in the EU. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

L

Lejonklou Hägg, Emelie, 2021. Market opportunities for local producers in Swedish Supermarkets. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindberg, Agnes, 2022. Dairy farmers’ view of agricultural support for grasslands and associated ecosystem services. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Lwin, Eric, 2022. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry. Second cycle, A2E. Uppsala: (S) > Dept. of Forest Economics

M

Malthed, Caroline and Wrenfelt, Tuva, 2022. Low scores, high standards- a case study on Coop’s sustainability declaration. Second cycle, A2E. Uppsala: (S) > Dept. of Forest Economics

Muganza, Jean Claude, 2021. Assessment of food losses and waste along organic pasta value chain and related greenhouse gas emissions. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Möller, Nathalie, 2021. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

P

Pia, Chiara, 2020. Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

R

Richardson, Leah Nyabungu, 2021. Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

S

Saeed, Diana and Seijbold Dalla-Santa, Ebba, 2021. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Steinwall, Alexandra, 2021. Communication strategies in a value-related crisis : case study of Oatly. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundin, Emelie, 2020. Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

T

Tarasenka, Aleksej, 2022. The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tietz, Veronika, 2021. An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tuveri, Giulia, 2021. A digital tool for sustainable business : application in the food and beverage retail. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

V

Valter, Sofia, 2020. The economic and social conditions of Pakistani Basmati Rice Farmers. Second cycle, A2E. Uppsala: (LTJ, LTV) > Dept. of Rural Development and Agroecology

Vos, Anne Dominique, 2022. The Future of Organic Food in Swedish Retail. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

W

Weiss, Hanna, 2022. Embedding food system education into Swedish public schools – teachers’ perspectives. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

Wennborg, Oscar, 2021. The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wu, Yihan, 2021. Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Y

Yadegari, Neda, 2022. Analysis of consumer behavior toward organic food products in Sweden. Second cycle, A2E. Uppsala: (LTJ, LTV) > Department of People and Society

This list was generated on Mon Aug 8 01:06:32 2022 CEST.