Number of items: 42.
A
Abelin, Oscar,
2022.
Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Department of People and Society
Andersson, Fredrik and Hansson, Mattias,
2022.
Human-wildlife conflicts and impacts on smallholder livelihoods in the mid-hills of Nepal – a minor field study.
Second cycle, A2E.
Uppsala:
Other
B
Baraka Wadha, Noha,
2022.
Viticulture in cold climate toward more sustainable wine production.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
Bergacker, Jorieke,
2021.
Improving working conditions at farm level : the role for food retailer Ahold Delhaize.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Biro, Andrea and Svensson, Emma,
2021.
Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bottari, Federico,
2021.
Development of a new Front of
Package Nutrition Label : a case in the European Union.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brandmeier, Rebecca,
2022.
Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
C
Chifamba, Veronica and Bustamante Cortés, Iris,
2022.
Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
D
De Carlo, Lotta Allegra,
2021.
Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
E
Ekroth, Filippa,
2021.
Towards (re)generative agriculture : an analysis of farms and gardens on Gotland.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
F
Fadipe, Sadiat Olayinka,
2022.
The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
G
Gashema, Christian,
2021.
Blockchain and certification for more sustainable coffee
Production : how can blockchain complement the sustainability
certifications.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
H
Halter, Magdalena Margarita,
2022.
Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Hoegberg, Chelsea and Olsson, Amanda,
2021.
Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
I
Iakovlieva, Maryna,
2021.
Food waste in bakeries- quantities, causes and treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Imteaz, Ahmed,
2021.
Follow up on food waste quantification in Swedish
public catering.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Isimemen-Wealth, Felix,
2021.
Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
J
Jacobsen, Maria,
2022.
Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Rebecca and Torstensson, Linn,
2021.
Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
K
Katter, Sofie-Marie,
2021.
A case study of the CSR communication strategies in the Nordic coffee industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Knobel, Magdalena,
2021.
Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Krautscheid, Lena,
2020.
Assessing the impact of policy instruments on food waste reduction in the EU.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
L
Lejonklou Hägg, Emelie,
2021.
Market opportunities for local producers in Swedish Supermarkets.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindberg, Agnes,
2022.
Dairy farmers’ view of agricultural support for grasslands and associated ecosystem services.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Lwin, Eric,
2022.
Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
M
Malthed, Caroline and Wrenfelt, Tuva,
2022.
Low scores, high standards-
a case study on Coop’s sustainability declaration.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
Muganza, Jean Claude,
2021.
Assessment of food losses and waste along
organic pasta value chain and related
greenhouse gas emissions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Möller, Nathalie,
2021.
Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
P
Pia, Chiara,
2020.
Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
R
Richardson, Leah Nyabungu,
2021.
Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
S
Saeed, Diana and Seijbold Dalla-Santa, Ebba,
2021.
Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Steinwall, Alexandra,
2021.
Communication strategies in a value-related crisis : case study of Oatly.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundin, Emelie,
2020.
Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
T
Tarasenka, Aleksej,
2022.
The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tietz, Veronika,
2021.
An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tuveri, Giulia,
2021.
A digital tool for sustainable business : application in the food and beverage retail.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
V
Valter, Sofia,
2020.
The economic and social conditions of
Pakistani Basmati Rice Farmers.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of Rural Development and Agroecology
Vos, Anne Dominique,
2022.
The Future of Organic Food in Swedish Retail.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Department of People and Society
W
Weiss, Hanna,
2022.
Embedding food system education into Swedish public schools – teachers’ perspectives.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Department of People and Society
Wennborg, Oscar,
2021.
The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Wu, Yihan,
2021.
Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Y
Yadegari, Neda,
2022.
Analysis of consumer behavior toward organic food products in Sweden.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Department of People and Society
This list was generated on Mon Aug 8 01:06:32 2022 CEST.
