Epsilon Archive for Student Projects

A

Abelin, Oscar, 2022. Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication. Second cycle, A2E. Uppsala: (LTJ, LTV) > Dept. of People and Society

Ajal, Mary Theodorah, 2025. Characterisation and production of kitchen gardens and their contribution to food security and livelihoods in Karamoja, northeastern Uganda. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Fredrik and Hansson, Mattias, 2022. Human-wildlife conflicts and impacts on smallholder livelihoods in the mid-hills of Nepal – a minor field study. Second cycle, A2E. Uppsala: Other

Arnette, Estelle, 2024. Towards Energy Resilience for Farmers and Rural Communities in Sweden : Opportunities for New Approaches and Linkages. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

B

Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani, 2022. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Baraka Wadha, Noha, 2022. Viticulture in cold climate toward more sustainable wine production. Second cycle, A2E. Uppsala: (LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)

Bergacker, Jorieke, 2021. Improving working conditions at farm level : the role for food retailer Ahold Delhaize. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Beskow, Anna, 2024. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Biro, Andrea and Svensson, Emma, 2021. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Björn, Rasmus and Kauppi, Albin, 2023. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bottari, Federico, 2021. Development of a new Front of Package Nutrition Label : a case in the European Union. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Brandmeier, Rebecca, 2022. Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Buhlmann, Maraike, 2025. Energy use of cooking in the Swedish diet and Mistra food future scenarios : How do different diets and food groups compare?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

C

Chehab, Kinda, 2022. Enhancing Solid Wastes Separation Behaviour at the Residential Towers, using the Garbage Chute Systems.. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Chidiac, Nicole and Lundquist, Iris, 2023. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Chifamba, Veronica and Petri Cortés, Daniel, 2022. Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

D

De Carlo, Lotta Allegra, 2021. Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

E

Edirisooriya Maddumage, Pramuditha Kalani, 2024. Reducing food waste. Surplus food selling mobile application in Sri Lanka. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ekqvist, Ida, 2024. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ekroth, Filippa, 2021. Towards (re)generative agriculture : an analysis of farms and gardens on Gotland. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Elliott, Jonathan Gray, 2023. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Eneroth, Hanna Maria Linnéa, 2023. Climate impact of ultra-processed foods in the Swedish diet. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

F

Fadipe, Sadiat Olayinka, 2022. The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

G

Gashema, Christian, 2021. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

H

Halter, Magdalena Margarita, 2022. Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Haug, Erika Maxine, 2020. Mapping technological development in fisheries 1800-2020: a document analysis. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hellman, Rosa, 2024. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hoegberg, Chelsea and Olsson, Amanda, 2021. Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

I

Iakovlieva, Maryna, 2021. Food waste in bakeries- quantities, causes and treatment. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Imteaz, Ahmed, 2021. Follow up on food waste quantification in Swedish public catering. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Inglese, Manuela, 2022. Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Isimemen-Wealth, Felix, 2021. Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

J

Jacobsen, Maria, 2022. Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jakobsson, Sophie and Sjölund, Amanda, 2023. Quantifying household food waste : a comparison between methods. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Jansen, Danielle, 2023. Drivers and Barriers for Biochar Deployment in Swedish Agriculture : a Multi-Level Perspective on Sustainability Transitions. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Johansson, Rebecca and Torstensson, Linn, 2021. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

K

Karlsson, Erica, 2024. Disseminating the European Union’s Normative Power in the Global Fishing Industry : stakeholder perception of the Corporate Sustainability Due Diligence Directive. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Karlsson, Ludvig, 2024. What is a Better Chicken? : exploring trade-offs between animal welfare and greenhouse gas emissions in higher-welfare systems. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Katter, Sofie-Marie, 2021. A case study of the CSR communication strategies in the Nordic coffee industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Knobel, Magdalena, 2021. Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Krautscheid, Lena, 2020. Assessing the impact of policy instruments on food waste reduction in the EU. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Kösters, Marie Sophie, 2024. Drivers for adopting intermediate crops : sowing sustainability in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

L

Larsson, Susanna, 2023. Accessing credit through social relationships : a case study of cassava farmers in Central Uganda. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lefrancq Fröjd, Joséphine, 2024. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lejonklou Hägg, Emelie, 2021. Market opportunities for local producers in Swedish Supermarkets. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Lindberg, Agnes, 2022. Dairy farmers’ view of agricultural support for grasslands and associated ecosystem services. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Lwin, Eric, 2022. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry. Second cycle, A2E. Uppsala: (S) > Dept. of Forest Economics

M

Malthed, Caroline and Wrenfelt, Tuva, 2022. Low scores, high standards- a case study on Coop’s sustainability declaration. Second cycle, A2E. Uppsala: (S) > Dept. of Forest Economics

Martin, Rebecca Mary, 2025. The consumption of discounted close-to-date foods in the contexts of food provisioning and waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Mattsson, Emilia, 2023. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Mousa, Nariman, 2024. Development of camembert cheese from faba beans as a base – a textural and structural analysis. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Muganza, Jean Claude, 2021. Assessment of food losses and waste along organic pasta value chain and related greenhouse gas emissions. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Möller, Nathalie, 2021. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

P

Park, Hyun Jin, 2025. What are we watching? : food and food systems in anime. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Pflaum, Nathan, 2022. Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Pia, Chiara, 2020. Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

R

Richardson, Leah Nyabungu, 2021. Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

S

Saeed, Diana and Seijbold Dalla-Santa, Ebba, 2021. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sand, Amanda, 2024. Lunchtime food consumption and waste in preschools of two different serving styles : A case study from the Swedish municipality of Skövde. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sjöblom, Agnes, 2024. Microbial composition of artisan starter cultures used in Swedish dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Steinwall, Alexandra, 2021. Communication strategies in a value-related crisis : case study of Oatly. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sturén, Fanny, 2023. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sundin, Emelie, 2020. Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

T

Tarasenka, Aleksej, 2022. The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tek, Merve Adalmina, 2023. Working towards circular economy : barriers and opportunities for upcycling food waste. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tietz, Veronika, 2021. An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tirounavoucarassou, Valli, 2022. Development of a Flexitarian food product : The Flexi hot dog. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tuveri, Giulia, 2021. A digital tool for sustainable business : application in the food and beverage retail. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

V

Valter, Sofia, 2020. The economic and social conditions of Pakistani Basmati Rice Farmers. Second cycle, A2E. Uppsala: (LTJ, LTV) > Dept. of Rural Development and Agroecology

Van Berlekom, Peter Andreas, 2023. A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Vasileiou, Theodoros, 2024. Exploring Food Waste : investigating the Variability and Consensus in the Current Landscape of Definitions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Energy and Technology

Vos, Anne Dominique, 2022. The Future of Organic Food in Swedish Retail. Second cycle, A2E. Uppsala: (LTJ, LTV) > Dept. of People and Society

W

Weiss, Hanna, 2022. Embedding food system education into Swedish public schools – teachers’ perspectives. Second cycle, A2E. Uppsala: (LTJ, LTV) > Dept. of People and Society

Wennborg, Oscar, 2021. The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wijesundara, Ampitiyawaththe Prasadinee, 2024. The Role of Food Packaging : consumer purchasing behaviour in Sri Lanka. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Wu, Yihan, 2021. Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Y

Yadegari, Neda, 2022. Analysis of consumer behavior toward organic food products in Sweden. Second cycle, A2E. Uppsala: (LTJ, LTV) > Dept. of People and Society