Number of items: 59.
Abelin, Oscar,
2022.
Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Andersson, Fredrik and Hansson, Mattias,
2022.
Human-wildlife conflicts and impacts on smallholder livelihoods in the mid-hills of Nepal – a minor field study.
Second cycle, A2E.
Uppsala:
Other
Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani,
2022.
Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Baraka Wadha, Noha,
2022.
Viticulture in cold climate toward more sustainable wine production.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of Biosystems and Technology (from 130101)
Bergacker, Jorieke,
2021.
Improving working conditions at farm level : the role for food retailer Ahold Delhaize.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Biro, Andrea and Svensson, Emma,
2021.
Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Björn, Rasmus and Kauppi, Albin,
2023.
On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Bottari, Federico,
2021.
Development of a new Front of
Package Nutrition Label : a case in the European Union.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Brandmeier, Rebecca,
2022.
Towards the Climate Goals : consumers’ Food Options to Mitigate Climate Change in Europe.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Chehab, Kinda,
2022.
Enhancing Solid Wastes Separation Behaviour at the Residential Towers, using the Garbage Chute Systems..
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Chidiac, Nicole and Lundquist, Iris,
2023.
Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Chifamba, Veronica and Petri Cortés, Daniel,
2022.
Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
De Carlo, Lotta Allegra,
2021.
Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ekqvist, Ida,
2024.
Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ekroth, Filippa,
2021.
Towards (re)generative agriculture : an analysis of farms and gardens on Gotland.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Eneroth, Hanna Maria Linnéa,
2023.
Climate impact of ultra-processed foods in the Swedish diet.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Fadipe, Sadiat Olayinka,
2022.
The Nutritional Content of Cow’s Milk and its Vegetarian Alternatives, Respectively.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Gashema, Christian,
2021.
Blockchain and certification for more sustainable coffee
Production : how can blockchain complement the sustainability
certifications.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Halter, Magdalena Margarita,
2022.
Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Haug, Erika Maxine,
2020.
Mapping technological development in fisheries 1800-2020: a document analysis.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hoegberg, Chelsea and Olsson, Amanda,
2021.
Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Iakovlieva, Maryna,
2021.
Food waste in bakeries- quantities, causes and treatment.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Imteaz, Ahmed,
2021.
Follow up on food waste quantification in Swedish
public catering.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Inglese, Manuela,
2022.
Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Isimemen-Wealth, Felix,
2021.
Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jacobsen, Maria,
2022.
Nutritional quality and carbon footprint of macroalgae : European production and consumption of Saccharina latissima.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jakobsson, Sophie and Sjölund, Amanda,
2023.
Quantifying household food waste : a comparison between methods.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Jansen, Danielle,
2023.
Drivers and Barriers for Biochar Deployment in Swedish Agriculture : a Multi-Level Perspective on Sustainability Transitions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Johansson, Rebecca and Torstensson, Linn,
2021.
Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Katter, Sofie-Marie,
2021.
A case study of the CSR communication strategies in the Nordic coffee industry.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Knobel, Magdalena,
2021.
Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Larsson, Susanna,
2023.
Accessing credit through social relationships : a case study of cassava farmers in Central Uganda.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lefrancq Fröjd, Joséphine,
2024.
Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lejonklou Hägg, Emelie,
2021.
Market opportunities for local producers in Swedish Supermarkets.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Lindberg, Agnes,
2022.
Dairy farmers’ view of agricultural support for grasslands and associated ecosystem services.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Lwin, Eric,
2022.
Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
Malthed, Caroline and Wrenfelt, Tuva,
2022.
Low scores, high standards-
a case study on Coop’s sustainability declaration.
Second cycle, A2E.
Uppsala:
(S) > Dept. of Forest Economics
Mattsson, Emilia,
2023.
Maybe meat, maybe not?
Analysing Swedish consumers’ preferences for plant-based meat alternatives.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Muganza, Jean Claude,
2021.
Assessment of food losses and waste along
organic pasta value chain and related
greenhouse gas emissions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Möller, Nathalie,
2021.
Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ottander, Nora,
2022.
Distribution and transport of microplastics and metals in sewage sludge-amended agricultural soil : a Comparative study between microplastics copper, cadmium, and nickel.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Soil and Environment
Pflaum, Nathan,
2022.
Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Pia, Chiara,
2020.
Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Richardson, Leah Nyabungu,
2021.
Transforming the Food System through Sustainable Gastronomy : how Chefs Engage with Food Democracy for System Change.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Saeed, Diana and Seijbold Dalla-Santa, Ebba,
2021.
Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Steinwall, Alexandra,
2021.
Communication strategies in a value-related crisis : case study of Oatly.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sturén, Fanny,
2023.
Sustainable bread supply chains in
Sweden : examining scenarios for reducing or lowering the impact
of surplus bread.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Sundin, Emelie,
2020.
Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Tarasenka, Aleksej,
2022.
The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tek, Merve Adalmina,
2023.
Working towards circular economy : barriers and opportunities for upcycling food waste.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tietz, Veronika,
2021.
An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tirounavoucarassou, Valli,
2022.
Development of a Flexitarian food
product : The Flexi hot dog.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tuveri, Giulia,
2021.
A digital tool for sustainable business : application in the food and beverage retail.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Valter, Sofia,
2020.
The economic and social conditions of
Pakistani Basmati Rice Farmers.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of Rural Development and Agroecology
Van Berlekom, Peter Andreas,
2023.
A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Vos, Anne Dominique,
2022.
The Future of Organic Food in Swedish Retail.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Weiss, Hanna,
2022.
Embedding food system education into Swedish public schools – teachers’ perspectives.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
Wu, Yihan,
2021.
Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Yadegari, Neda,
2022.
Analysis of consumer behavior toward organic food products in Sweden.
Second cycle, A2E.
Uppsala:
(LTJ, LTV) > Dept. of People and Society
This list was generated on Thu Jul 3 03:12:15 2025 CEST.
