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Number of items: 7.

E

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

G

Germundsson, Lisa, 2013. Jmfrelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel p ngra nringsmnen och toxiska metaller. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

K

Karlsson, Erica, 2013. Marmoreringsstandard p ntktt : nulgesanalys och kartlggning av slakterinringens perspektiv . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

L

Lindberg, Sanna, 2015. Lgre frvaringstemperatur fr kylda livsmedel : en vg mot kad hllbarhet och minskat matsvinn i butiker?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lvkvist, Sara, 2014. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

R

Rolander, Louise, 2015. Produktutveckling av glutenfria tortillabrd : hur pverkas tortillabrden av ingrediensval och grddningstid. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

S

Sandelius, Sofie, 2017. Den naturliga variationen av fettkomponenter i Lepidium campestre. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Tue Dec 6 01:09:01 2022 CET.