Jump to:
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SNumber of items: 5.
E
El Ghaouti, Aya,
2025.
Dairy Matrix in relation to Environmental Impact : how do we best evaluate milk from a health and environmental perspective?.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
H
Holmberg, Hanna,
2025.
Sustainable slices: Adding value to pea protein side streams in bread.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
J
Jönsson, Nils,
2025.
Home slaughter : a case study of using home slaughter for reducing beef losses in Sweden.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
P
Preis, Saga,
2025.
Evaluating the impact of vital gluten on the protein molecular size distribution, loaf volume and dough rheology of vital gluten wheat flour blends.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
S
Svalelid, Saga,
2024.
How different pectin blends with added calcium or added citric acid effect the viscosity of strawberry sauce.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Fri Aug 15 03:06:03 2025 CEST.
