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Jump to: E | G | H | J | P | Q | S
Number of items: 7.

E

El Ghaouti, Aya, 2025. Dairy Matrix in relation to Environmental Impact : how do we best evaluate milk from a health and environmental perspective?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

G

Glimåker, Anton, 2025. Cell wall disruption by microbial enzymes from soil isolates for efficient downstream processing of Rhodotorula toruloides for lipid production : Functional Screening and Genomic Characterization of Soil Microbes with Yeast-Lytic Capabilities Anton. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

H

Holmberg, Hanna, 2025. Sustainable slices: Adding value to pea protein side streams in bread. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

J

Jönsson, Nils, 2025. Home slaughter : a case study of using home slaughter for reducing beef losses in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

P

Preis, Saga, 2025. Evaluating the impact of vital gluten on the protein molecular size distribution, loaf volume and dough rheology of vital gluten wheat flour blends. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Q

Quisth, Ida and Ulfsparre, Isabella, 2025. Spent mushroom substrate (SMS) as biofertilizer and soil amendment : in agricultural and horticultural systems. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

S

Svalelid, Saga, 2024. How different pectin blends with added calcium or added citric acid effect the viscosity of strawberry sauce. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Fri Oct 10 03:07:08 2025 CEST.