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Number of items: 2. JJönsson, Nils, 2025. Home slaughter : a case study of using home slaughter for reducing beef losses in Sweden. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences SSvalelid, Saga, 2024. How different pectin blends with added calcium or added citric acid effect the viscosity of strawberry sauce. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences |