Group by:
Creators |
Level and depth descriptorNumber of items at this level: 6.
First cycle, G2E
Christerson, Martina,
2016.
Anthocyanins and their effects on blood pressure.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Ewald, Nils,
2016.
Analysis of short chain fatty acids in faecal samples : development and validation of a new method.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Gatchell, Sara,
2016.
Isoflavone sources and bioavailability : biological effects of phytoestrogens in the diet.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Sjöberg, Andreas,
2012.
Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar .
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Svensson, Linn and Söderberg, Johanna,
2010.
Karotenoider i tomater.
First cycle, G2E.
Uppsala:
(NL, NJ) > Dept. of Food Science
Second cycle, A2E
Yousefi, Fatemeh,
2014.
Organically grown wheat: carotenoid content : health and socio-economic aspects under organic farming system.
Second cycle, A2E.
Alnarp:
(LTJ, LTV) > Dept. of People and Society
This list was generated on Thu Nov 21 03:03:11 2024 CET.
