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Group by: Creators | Level and depth descriptor
Number of items at this level: 6.

First cycle, G2E

Christerson, Martina, 2016. Anthocyanins and their effects on blood pressure. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ewald, Nils, 2016. Analysis of short chain fatty acids in faecal samples : development and validation of a new method. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gatchell, Sara, 2016. Isoflavone sources and bioavailability : biological effects of phytoestrogens in the diet. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sjöberg, Andreas, 2012. Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svensson, Linn and Söderberg, Johanna, 2010. Karotenoider i tomater. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Second cycle, A2E

Yousefi, Fatemeh, 2014. Organically grown wheat: carotenoid content : health and socio-economic aspects under organic farming system. Second cycle, A2E. Alnarp: (LTJ, LTV) > Dept. of People and Society

This list was generated on Sun Jun 23 03:02:56 2024 CEST.