Number of items: 4.
Nilsson, Frida,
2025.
Näringsvärde i skolmåltider - en analys i relation till nationella riktlinjer : med fokus på mjölkens betydelse som måltidsdryck.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Ramvall, Agnes,
2026.
Acrylamide in coffee : impact of bean selection, roasting, storage, brewing and strategies for mitigation.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Rutland, Claire,
2026.
Yeast Lipids – a food of the future? : an evaluation of the functionality of Rhodotorula toruloides lipids in a model food product.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Terneborg, Jonathan,
2025.
Solubility and Functionality of a Novel Fava Bean Milk Powder : effects of pH, processing, and dispersion medium.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Sat Jul 11 03:17:40 2026 CEST.
