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Number of items: 11.

Cederholm, Christoffer-Robin, 2024. Microbial terroir in spontaneous fermented beer Identification and quality aspects. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Gålnander, Moa, 2025. Enriching cereal bread with faba bean concentrate : effects on taste, protein content and physicochemical parameters. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hambäck, Lovisa, 2024. Cheese quality authentication through infrared- and Raman spectroscopy for industrial use. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hassan Zadeh, Mahdi, 2024. Microalgae: A Promising, Yet Challenging, Source of Sustainable Omega-3 PUFAs. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hoff von Sydow, Love, 2025. Alternative Nordic Uses of Aspergillus oryzae : the potential of the koji products fava bean shoyu and aged cheese. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Holmberg, Hanna, 2023. Finns det anledningar till att välja mathantverk? Med fokus på surdegsbröd, mjölksyrade grönsaker och ost. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Holmberg, Hanna, 2025. Sustainable slices: Adding value to pea protein side streams in bread. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Hussein, Ahlaam Abdalle, 2025. Hälsa och ohälsa i samband med köttkonsumtion. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Littorin, Ellinor, 2024. Unlocking Nutrient Accessibility through Sourdough Fermentation : the effect of sourdough on antinutrient reduction, protein digestibility and fibre functionality in bread. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Malmquist, Hedda, 2025. Näringstillgång från svensk produktion – har vi tillräckligt i kristid? : med fokus på kolhydrater, fetter, proteiner, vitaminer och mineraler från 2024 års produktion.. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Tingström, Alfred, 2024. Sensory Properties of Beef Heart. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Fri Aug 29 03:08:32 2025 CEST.