Number of items: 7.
Cederholm, Christoffer-Robin,
2024.
Microbial terroir in spontaneous fermented beer
Identification and quality aspects.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hambäck, Lovisa,
2024.
Cheese quality authentication through infrared- and Raman spectroscopy for industrial use.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Hassan Zadeh, Mahdi,
2024.
Microalgae: A Promising, Yet Challenging, Source of Sustainable Omega-3 PUFAs.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmberg, Hanna,
2023.
Finns det anledningar till att välja mathantverk?
Med fokus på surdegsbröd, mjölksyrade grönsaker och ost.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Holmberg, Hanna,
2025.
Sustainable slices: Adding value to pea protein side streams in bread.
Second cycle, A2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Littorin, Ellinor,
2024.
Unlocking Nutrient Accessibility through Sourdough Fermentation : the effect of sourdough on antinutrient reduction, protein digestibility and fibre functionality in bread.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
Tingström, Alfred,
2024.
Sensory Properties of Beef Heart.
First cycle, G2E.
Uppsala:
(NL, NJ) > Department of Molecular Sciences
This list was generated on Fri Aug 8 03:08:22 2025 CEST.
