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Swedish University of Agricultural Sciences
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Berntsson, Kristin, 2007. Säkra rätter i restaurangköket : en handledning för ökad kunskap om mikrobiologiska risker i råvaror, i rätter och med tillagningstekniker. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science
(VH) > Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)

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