Sveriges lantbruksuniversitet
Swedish University of Agricultural Sciences
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Group by: Creators | Level and depth descriptor | No Grouping
Jump to: G | L
Number of items: 2.

G

Gossas, Carina, 2006. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

L

Lindow, Karin, 2007. Produktkvalitet på svenskt nötkött : en kartläggning av kvalitetsfaktorer inom IP Sigill. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

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