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Swedish University of Agricultural Sciences
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Gossas, Carina, 2006. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

Lindow, Karin, 2007. Produktkvalitet på svenskt nötkött : en kartläggning av kvalitetsfaktorer inom IP Sigill. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science

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