Kamalmaz, Salam, 2018. The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis. First cycle, G2E. Uppsala: SLU, Department of Molecular Sciences
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Abstract
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| Main title: | The role of omega-3 polyunsaturated fatty acids in improving the immune system |
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| Subtitle: | with a focus on inflammation and Multiple sclerosis |
| Authors: | Kamalmaz, Salam |
| Supervisor: | Sampels, Sabine |
| Examiner: | Pickova, Jana |
| Series: | Molecular Sciences |
| Volume/Sequential designation: | 2018:25 |
| Year of Publication: | 2018 |
| Level and depth descriptor: | First cycle, G2E |
| Student's programme affiliation: | NY002 Agricultural Programme - Food Science 270 HEC |
| Supervising department: | (NL, NJ) > Department of Molecular Sciences |
| Keywords: | Omega-3 PUFA, autoimmune disease, immune system, inflammation, metabolism, multiple sclerosis |
| URN:NBN: | urn:nbn:se:slu:epsilon-s-9806 |
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-9806 |
| Subject. Use of subject categories until 2023-04-30.: | Food science and technology Human medicine, health, and safety |
| Language: | English |
| Additional Information: | Upphovspersonen har begärt att PDF:en till detta arbete ska döljas 210518/MAL |
| Deposited On: | 27 Sep 2018 11:28 |
| Metadata Last Modified: | 06 Sep 2023 10:05 |
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