Torstensson, Helena, 2009. Ekologiska livsmedel med fokus på märkning. Second cycle, A1E. Uppsala: SLU, Dept. of Food Science
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| Main title: | Ekologiska livsmedel med fokus på märkning |
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| Authors: | Torstensson, Helena |
| Supervisor: | Andersson, Annica |
| Examiner: | Lundesjö Ahnström, Maria |
| Series: | Publikation / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap |
| Volume/Sequential designation: | 263 |
| Year of Publication: | 2009 |
| Level and depth descriptor: | Second cycle, A1E |
| Student's programme affiliation: | NG004 Food Control - Magister (1 year master) Programme 60 HEC |
| Supervising department: | (NL, NJ) > Dept. of Food Science |
| Keywords: | ekologiska livsmedel, märkning |
| URN:NBN: | urn:nbn:se:slu:epsilon-s-571 |
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-571 |
| Subject. Use of subject categories until 2023-04-30.: | Food science and technology |
| Language: | Swedish |
| Deposited On: | 31 Aug 2011 14:32 |
| Metadata Last Modified: | 20 Apr 2012 14:22 |
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