Epsilon Archive for Student Projects

Abstract

This thesis explores the role of traditional knowledge and locally grown food incorporation into the urban food systems in promoting sustainability, with a particular focus on “Hela Bojun” outlets in Sri Lanka. These outlets, which primarily employ women entrepreneurs, aim to provide nutritious, locally sourced food while preserving traditional knowledge and practices. The study investigates how “Hela Bojun” outlets contribute to sustainable food strategies by addressing environmental, social, and economic aspects of sustainability.
The research was conducted in the Kandy district, with additional observations in Trincomalee and Anuradhapura.
A mixed-methods approach was employed, including site visits, semi-structured interviews with entrepreneur women, key informant at the Department of Agriculture in Sri Lanka and consumers, and a consumer perception survey. The objectives of the study were to map out the “Hela Bojun” outlets in urban context, understand the traditional knowledge and locally grown food incorporation in food preparation and operational processes. And also assess their alignment with sustainability principles towards a better city with the scope of food and landscape perspectives.
Findings reveal that “Hela Bojun” outlets promote sustainability by utilizing locally grown agricultural produce, reducing food waste, and supporting economic empowerment for women. However, challenges remain in ensuring consistent diversity in food offerings and expanding the reach of these outlets to urban populations. The analysis highlights the potential for replicating similar models all parts of the country as well as other similar regions as part of broader sustainable food strategies.
This study contributes to the discourse on sustainable food systems by showcasing the significance of local food outlets in promoting environmental stewardship, social equity, and economic resilience. The findings offer insights into how traditional knowledge and local produce can be integrated into modern food strategies and policies to achieve long-term sustainability goals.