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  • SLU (11130)
    • (NL, NJ) (3727)
      • Department of Molecular Sciences (35)
Jump to: A | B | C | D | E | F | G | H | I | K | L | M | N | P | S | T | W
Number of items at this level: 35.

A

Almqvist, Robert, 2017. A lab study of an iron-coated biochar as a phosphate mitigation tool. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Alvenäs, Amanda, 2017. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Andersson, Karolina, 2018. Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Appert, Linnea, 2017. Personalized nutrition : an investigation into current areas of development. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Arzoomand, Attal, 2017. Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

B

Babakirad, Sara, 2017. Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bergman, Mathilda, 2017. Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bladin, Stina, 2018. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Blänning, Caroline, 2017. DNA based analyses of microbiota in fat fraction of raw milk. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Bragd, Ulrika, 2017. The yellow mealworm Tenebrio molitor : a potential source of food lipids. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

C

Collinius, Ida, 2018. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

D

Dissanayake, R.G. Thilini Nuwandhara, 2017. Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

E

Ehnström, Irina, 2018. Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ehsanzamir, Sohail, 2018. Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction procedure. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Ericsson, Sara, 2017. Evaluation of a biogas process co-digesting slaughterhouse waste and swine manure : impact of increased organic loading and addition of iron. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

F

Frick, Johanna, 2018. An analysis of capability in a bread making industry. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

G

Goossens, Eline, 2018. Characterization of core-shell oxide nanoparticles. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

H

Hellsten, Alies, 2017. Vete då och nu : släktskap och mineralkoncentration. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Henriksson, Ylva, 2017. Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Herelius, Emma, 2017. Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

I

Isoz, Michaela, 2018. Glucosinolates in Lepidium campestre : method development and analysis. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

K

Kaija, Annika, 2017. Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

L

Larsson, Simon, 2018. Investigation into the metabolic effect of sarcosine on prostate cancer. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

M

Majid, Sumaiya, 2018. Optimization of β-glucan levels in different oat fractions by milling and air classification. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Manneteg, Anna, 2017. A pectic polysaccharide in seed gum of Lepidium campestre. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

N

Nordin, Elise, 2017. Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Nyberg, Jonatan, 2017. Analysis of fatty acids in egg yolks of various production systems. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

P

Pasanen, Sanna, 2018. Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige : faktorer som påverkar uppkomsten av kvalitetsdefekten. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

S

Sandelius, Sofie, 2017. Den naturliga variationen av fettkomponenter i Lepidium campestre. Second cycle, A1E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sapieja, Agata, 2017. Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Sawicki, Radoslaw, 2017. Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Shishanthi, Jayarathna, 2017. Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Simon, Katalin, 2017. Evaluation of the potential in a measurement method for minimizing food waste in public sector food service. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

T

Thorén, Emma, 2017. The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.). Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

W

Wanigasuriya, W.A. Guwanth Indramal, 2017. Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction. First cycle, G2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

This list was generated on Wed Sep 12 01:06:33 2018 CEST.