Home About Browse Search
Svenska


Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: A | B | D | F | G | H | L | N | O | R | S | W | Å
Number of items: 17.

A

Alawode, Ayotunde Omolade, 2014. Quantification of protein fractions in aqueous phases of whey and emulsions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

B

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

D

Daginder, Elisabeth, 2015. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

Drotz, Herman, 2012. Development of thermal process for Gaeng Phed Gai in Retort Pouches. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

F

Fabregat, Nieves, 2015. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

Forsberg, Tina, 2015. Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

G

Glimvall, Sofia, 2015. How do private labels affect innovation in the food industry?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

H

Hammerby, Josefine, 2015. Development of a whey protein beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

L

Leung, Becky, 2012. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

N

Normann, Anne, 2012. A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

O

Olsson, Marie, 2016. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

R

Ruiling, Cai, 2015. Consumer sensory science in product development : a case study with a fermented rye product. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

S

Sandberg, Emmy, 2015. The effect of durum wheat bran particle size on the quality of bran enriched pasta. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

Simon, Katalin, 2017. Evaluation of the potential in a measurement method for minimizing food waste in public sector food service. Second cycle, A2E. Uppsala: (NL, NJ) > Department of Molecular Sciences

Spentzouris, Nikos, 2015. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

W

Wänerskär, Sofia, 2012. New blend product : development of a product recipe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

Å

Åkerman, Lisa, 2016. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. Of Landscape Architecture, Planning and Management

This list was generated on Wed Jan 16 01:07:36 2019 CET.