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Wallman, Dylan, 2015. Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market. First cycle, G2E. Alnarp: SLU, Department of Biosystems and Technology (from 130101)

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Abstract

The present study investigated the effect of different amount of spawn (45g, 90g, 180g) used to inoculate substrate in grow boxes for Oyster mushroom (Pleuratus ostreatus) cultivation. It showed that the more spawn used the shorter the time got between inoculation and primordia formation.
This paper also includes a literature study where culinary mushrooms with introduction value to the Swedish market are briefly reviewed with special focus on the aspects of health claims and cultivation methods.

Main title:Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market
Authors:Wallman, Dylan
Supervisor:Hultberg, Malin and Persson, Christina
Examiner:Karlén, Helena
Series:UNSPECIFIED
Volume/Sequential designation:UNSPECIFIED
Year of Publication:2015
Level and depth descriptor:First cycle, G2E
Student's programme affiliation:LY003 Horticultural Science Programme 300 HEC
Department:(LTJ, LTV) > Department of Biosystems and Technology (from 130101)
(VH) > Department of Biosystems and Technology (from 130101)
Keywords:oyster mushroom, Pleuratus ostreatus, spawn, culinary mushrooms, ostronskivling, ympmängd, mycel
URN:NBN:urn:nbn:se:slu:epsilon-s-4236
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-4236
Subjects:Life sciences
Language:English
Deposited On:30 Mar 2015 10:58
Metadata Last Modified:21 Oct 2015 14:27

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