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Scacchetti, Irene, 2025. Green Shelves, Greener Choices? : assessing the Effect of a Supermarket Nudge on Plant-Based Product Sales. Second cycle, A2E. Uppsala: SLU, Dept. of Economics

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Abstract

This thesis investigates the impact of a behavioural intervention - specifically, a nudge in the form of a “Green Shelf” introduced in a Swedish supermarket - on the sales of plant-based food products. The intervention reorganised plant-based alternatives into a single, visually distinctive shelf to enhance visibility and encourage more sustainable consumer choices. Drawing on behavioural economics and choice architecture theory, the study employs a quasi-experimental design using daily point-of-sale data and applies a Difference-in-Differences (DiD) framework complemented by an event study analysis. Five treated product categories (meatlike, not meatlike, vegetarian fish, tofu/tempeh, vegetarian charcuteries) are compared to a control group (legumes) over an eight-month period.
The findings suggest that while most treatment effects are statistically insignificant, meaningful patterns emerge over time. Notably, the meatlike category - the largest among those examined - shows statistically significant short-term gains following the intervention, highlighting the nudge’s effectiveness in the absence of festive disruptions. Across all categories, sales increase up to the festive season, followed by a noticeable drop persisting through January, and then a gradual rebound beginning in February. These temporal dynamics suggest that although the overall impact appears modest, the intervention may hold the potential for longer-term behavioural change, particularly when external seasonal factors are accounted for. The results also support the parallel trends assumption and illustrate the feasibility of implementing nudging strategies in real-world retail environments. Limitations include the absence of a geographically distinct control store and potential indirect treatment effects on the control group.
This study contributes to the growing literature on nudging and sustainable consumption by providing real-world evidence of a long-duration, low-cost supermarket intervention. Continued monitoring of the Green Shelf, still in place, may offer valuable policy insights into the long-term effectiveness of visibility-based nudges in retail environments.

Main title:Green Shelves, Greener Choices?
Subtitle:assessing the Effect of a Supermarket Nudge on Plant-Based Product Sales
Authors:Scacchetti, Irene
Supervisor:Stråle, Jonathan and Säll, Sarah and Klink-Lehmann, Jeanette
Examiner:Ferguson, Shon
Series:Examensarbete / SLU, Institutionen för ekonomi
Volume/Sequential designation:1677
Year of Publication:2025
Level and depth descriptor:Second cycle, A2E
Student's programme affiliation:NM030 Agricultural, Food and Environmental Policy Analysis (AFEPA) - Master's Programme, 120.0hp
Supervising department:(NL, NJ) > Dept. of Economics
Keywords:nudging, behavioural economics, sustainable consumption, supermarket intervention, plant-based diets, difference-in-differences
URN:NBN:urn:nbn:se:slu:epsilon-s-21529
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-21529
Language:English
Deposited On:21 Aug 2025 13:18
Metadata Last Modified:22 Aug 2025 01:07

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