Epsilon Archive for Student Projects

Abstract

Urbanization is transforming the landscape of food production and consumption globally. With over 55% of the world's population residing in urban areas, and an anticipated increase to 68% by 2050, the urban-rural divide in food systems is becoming increasingly pronounced. This paper explores the intricate relationship between urban development and peri-urban agriculture, particularly in the context of Beijing's Sujiatuo Township. The study examines how urban expansion impacts peri-urban agriculture, leading to shifts in land use, farming practices, and the broader food supply chain.
The research employs a qualitative study and case study approach, analyzing primary data through semi-structured interviews with stakeholders, including farmers, government officials, and urban planners, complemented by secondary data from policy documents and academic literature. Key findings reveal that urban development has led to a decrease in available arable land for peri-urban agriculture, yet it has also heightened the demands for locally produced food. The paper discusses the challenges faced by peri-urban agriculture, such as policy inconsistencies, market competition, and the need and impediments for technological adaptation.
The paper concludes by highlighting the need for a balanced approach to urban planning that integrates peri-urban agriculture as a key component of the urban food system. It suggests that with appropriate policy support, technological innovation, and market development, peri-urban agriculture can thrive, contributing to food security, environmental health, and the socio-economic well-being of urban populations.