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Nikolaev, Georgii, 2023. Food supply chain resilience to pandemics : a rapid review. Second cycle, A2E. Uppsala: SLU, Dept. of Economics

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Abstract

As a research field, food supply chain resilience to pandemics has recently emerged due to the COVID-19 pandemic. There is a growing recognition of the value of knowing how resilience to catastrophic events emerges in critical supply chains and how resilience can be promoted. This study aims to further develop the existing understanding of supply chain resilience in the contexts of the food industry and pandemics by carrying out a rapid literature review and assessing the findings against an a priori framework. 30 papers from different regions of the world met the criteria for inclusion. The conceptual framework provided 30 different interventions which were later used for coding the data and summarizing the evidence. This study provides synthesized notions on various enablers and impediments of supply chain resilience, discusses intricate trade-offs between them, and considers optimal strategies for building resilience to pandemics in the future.

Main title:Food supply chain resilience to pandemics
Subtitle:a rapid review
Authors:Nikolaev, Georgii
Supervisor:Rommel, Jens
Examiner:Ferguson, Richard
Series:Examensarbete / SLU, Institutionen för ekonomi
Volume/Sequential designation:1528
Year of Publication:2023
Level and depth descriptor:Second cycle, A2E
Student's programme affiliation:NM005 Environmental Economics and Management - Master's Programme 120 HEC
Supervising department:(NL, NJ) > Dept. of Economics
Keywords:supply chain resilience, pandemics, food supply chain, COVID-19
URN:NBN:urn:nbn:se:slu:epsilon-s-19302
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-19302
Language:English
Deposited On:10 Aug 2023 10:50
Metadata Last Modified:11 Aug 2023 01:01

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