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Widén, Anna, 2018. Influencing factors on red deer bark stripping on spruce : plant diversity, crop intake and temperature. Second cycle, A2E. Umeå: SLU, Dept. of Wildlife, Fish and Environmental Studies

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Abstract

Red deer (Cervus elaphus) is increasing in distribution and population density in several regions of Europe and may cause severe damage in commercial forestry and agriculture. Bark stripping is the main problem in forests, especially on Norway spruce (Picea abies). It has been suggested that an imbalance in the nutrient intake, and especially a diet composed of high amounts of easily-digestible macronutrients, such as crops, can lead to an increased urge to consume bark. Feeding on brassicas, for example oil seed rape (Brassica napus) might have this effect. My aim with this study is to investigate the relationship between intake of oil seed rape and bark stripping on Norway spruce by red deer during early spring. I did this by a controlled feeding experiment with four groups of captive red deer in southern Sweden. All groups were given spruce logs every week, while only two groups had access to fresh harvested oil seed rape plants. In addition, influence of air temperature and plant diversity was taken into account, and the deers’ selectivity of different parts of oil seed rape plants was measured. My results show that red deer bark stripping can be considerable not only during periods of food shortage but also during spring green-up. There was no significant influence of oil seed rape on bark stripping. This was most likely due to overshadowing factors: air temperature was significantly positively related to bark intake, and red deer in enclosures with lowest plant diversity consumed the highest amount of bark. Finally, red deer showed a positive selection towards leaves, rather than stems, of oil seed rape, and this selection increased with the amount of oil seed rape provided (the dose). I conclude that to understand and to mitigate bark stripping by red deer on spruce several interactive effects must be considered, such as crop intake, plant diversity in the habitat and air temperature. Obviously, interactions between agriculture and forestry needs to be further studied, and more knowledge is needed before we can implement suggestions in wildlife management and forestry.

Main title:Influencing factors on red deer bark stripping on spruce
Subtitle:plant diversity, crop intake and temperature
Authors:Widén, Anna
Supervisor:Felton, Annika and Jarnemo, Anders and Månsson, Johan and Cromsigt, Joris
Examiner:Neumann, Wiebke
Series:Examensarbete / SLU, Institutionen för vilt, fisk och miljö
Volume/Sequential designation:2018:19
Year of Publication:2018
Level and depth descriptor:Second cycle, A2E
Student's programme affiliation:SM003 Management of Fish and Wildlife Populations - Master's Programme 120 HEC
Supervising department:(S) > Dept. of Wildlife, Fish and Environmental Studies
Keywords:Cervus elaphus, bark stripping, Norway spruce, Picea abies, forest damage, oil seed rape, Brassica napus, deer management, ungulates
URN:NBN:urn:nbn:se:slu:epsilon-s-10008
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-10008
Subjects:Animal ecology
Language:English
Deposited On:06 Dec 2018 12:20
Metadata Last Modified:28 Feb 2019 08:15

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