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Number of items at this level: 191.

A

Abrahamson, Agnes, 2015. Galactose in dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Abrahamson, Agnes and Nyman, Matilda, 2012. Hållbarhet på mjölk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ahlén, Anna, 2014. En jämförelse mellan grisproduktion inomhus och utomhus avseende djurens produktivitet och reproduktivitet. First cycle, G2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Aker, Hanna and Germundsson, Lisa, 2012. Fett - rekommendationer, kostvanor och konsumtion mellan 1935 och 2009. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alawode, Ayotunde Omolade, 2014. Quantification of protein fractions in aqueous phases of whey and emulsions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alehagen, Magdalena, 2012. Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alehagen, Magdalena, 2012. Pesticider i frukt och grönsaker : en litteraturstudie om förekomst och risker för människans hälsa. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alvenäs, Amanda, 2015. Cheeses with blowing defect : problematics and preventable methods. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andermyr, Caroline, 2012. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Jessica, 2011. Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolin and Henriksson, Katarina, 2012. Improving peri-urban home gardens in Hyderabad, India. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolina, 2015. Whole grain and cereal fiber intake among children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Arnér, Jenny, 2015. A risk assessment of patulin in home-made apple must. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Arzoomant, Attal, 2014. Förekomst av kontaminanter i importerad fisk : en litteraturstudie. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Astorsdotter, Dennis, 2017. Ökad skörd och skördekvalitet i svenska vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och fruktsättning. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)
(VH) > Department of Biosystems and Technology (from 130101)

B

Babakirad, Sara, 2016. Alkylresorcinols in the plasma of children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Becherer, Claudia, 2015. The effects of rye products on postprandial metabolites. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Becker, Fredrik, 2013. Tocopherols in wheat and rye : a review of research within the subject. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bennetoft, Linn, 2014. Mat och måltid inom äldreomsorg : en studie om mat och måltidens betydelse med utgångspunkt i äldres måltidssituation i Gävleborg. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Bergfeldt, Louise, 2012. Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Bergfeldt, Louise and Eriksson, Estelle, 2010. Honung och biodling : honungens ursprung, egenskaper och effekter på människans hälsa . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bhat, Ramanath, 2013. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bhat, Ramanath, 2015. Varying amylose and total starch content in potato tubers derived from Finland and Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Blom, Carin, 2010. Hur värderar konsumenter ekologiskt bröd? : en värderingsstudie med Contingent Valuation Method . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Economics

Blom, Carin, 2010. Vad efterfrågar konsumenten på den svenska brödmarknaden? : en empirisk undersökning utförd med en kvalitativ metod. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Economics

Blänning, Caroline and Sandelius, Sofie, 2015. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bondesson, Ebba, 2015. A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Borsch Reniers, Henrik, 2015. Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Bothén, Karin, 2015. Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Bothén, Karin, 2012. Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa konsekvenser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bylund, John, 2012. Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bylund, John, 2011. Modifierad stärkelse i livsmedel : en översikt över kemiska modifikationer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bylund, John , 2013. A sample preparation method for microbiological analysis of seeds. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

C

Christiansen, Katarina, 2009. Förädling som strategi mot undernäring. First cycle, G1E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Collinius, Ida, 2016. Long-chain polyunsaturated fatty acid production by microalgae. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Cánovas Serrano, Rosalía, 2010. Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

D

Daginder, Elisabeth, 2015. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Dahllöv, Elin, 2015. Salmonella i mjölkbesättningar : analys av fokusgruppsintervjuer. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Dichenkova, Irina, 2010. Säker mat och måltider för äldre i Stockholms stads äldreomsorg. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Drotz, Herman, 2012. Development of thermal process for Gaeng Phed Gai in Retort Pouches. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

E

Edlund Tjernberg, Eva, 2014. Development of real-time RT-PCR for the detection of human sapovirus in foods. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Effanga, Ayuk Remi, 2010. Biofuel - opportunities and challenges for the poor in Cameroon : what can Cameroon learn from Brazil and South Africa?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Ehsanzamir, Sohail, 2016. How nutritional aspects can affect immune mediated inflammatory diseases. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elmlund, Emelie, 2014. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elmlund, Emelie and Ros, Mirjam, 2011. Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elvingson, Linda, 2013. Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Emmertz, Andrea, 2010. Mineral composition of New Zealand monofloral honeys . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eneqvist Staflin, Sarah, 2017. Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)
(VH) > Department of Biosystems and Technology (from 130101)

Eriksson, Angelica, 2012. Tillskott av linfrö till foderstater för mjölkkor : påverkan på näringstillförseln och mjölkens fettsyra-sammansättning hos 5 sydsvenska mjölkkobesättningar. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Eriksson, Estelle, 2013. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Jenny, 2012. Barley starch, structure and properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Jenny, 2010. Hälsoeffekter vid fiskkonsumtion : en jämförelse mellan vild och odlad fisk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Erlandsson, Anna, 2010. Tritordeum : evaluation of a new food cereal. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

F

Fabregat, Nieves, 2015. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Fisseha, Kebebew, 2014. Food insecurity and the relative importance of various household assets : the case of farm households in Southern Ethiopia. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Forsberg, Tina, 2015. Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

G

Germundsson, Lisa, 2013. Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Gimdalen, Ann-Sofie, 2012. Livsmedelsproducenternas uppfattning om livsmedelstillsynen i Håbo kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Gimeno Zafón, Carlota , 2013. Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Glimvall, Sofia, 2015. How do private labels affect innovation in the food industry?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Amelie, 2012. Den mikrobiologiska statusen på köttfärs på pizzor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Gottfridsson, Linda, 2013. Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2011. Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Göransson, Karolina, 2011. Teknisk vinkvalité i Sverige. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

H

Hammerby, Josefine, 2015. Development of a whey protein beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Hellman, Minna, 2011. Coops egna märkesvaror : en uppdatering av varukraven. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hjalmarsson, Marcus, 2015. The effect of vegetable fat on cheese yield and cheese properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hogmark, Åsa, 2009. Vad gör en livsmedelsinspektör egentligen? : en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Hoolmé, Johanna, 2012. Kvalitetssäkring av livsmedelshandeln. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Håkansson, Emma, 2016. Tillgången på födoresurser för pollinerande insekter i det skånska odlingslandskapet. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)
(VH) > Department of Biosystems and Technology (from 130101)

Hålldin, Elin, 2016. Factors influencing interpersonal variability in plasma enterolactone concentration. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

I

Isoz, Michaela, 2016. Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ivarsson, David, 2016. Stadsodlingens potential i Malmö stad : en bedömning av Malmö stads möjligheter att bli självförsörjande på grönsaker. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)
(VH) > Department of Biosystems and Technology (from 130101)

J

Jansson, Marie, 2009. Matsvinn på förskolor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Matilda, 2012. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Sofia, 2010. The bioavailability of soluble oxalates in stir-fried silver beet leaves. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Tove, 2014. Artificiell insemination i dikobesättningar. First cycle, G2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Jonsson, Christine, 2012. Datummärkning av livsmedel : till nytta för producenter, handlare och konsumenter?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Jönsson, Maria, 2014. Matregionen Jämtland : föreställningar om mat i utvecklingen av en region. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

K

Karlsson, Caroline, 2015. Kaffesump : nya produkter från avfall. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2013. Marmoreringsstandard på nötkött : nulägesanalys och kartläggning av slakterinäringens perspektiv . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2011. Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder i praktiken. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2011. Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder praktiken . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Madeleine , 2013. Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Karlsson, Maria, 2013. Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Kashwa, Mokhtar, 2016. Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Konfor, Pamela Yah, 2013. Potential to replace part of the current meat consumption in Sweden with locally produced faba beans : effects on land use and food system sustainability. Second cycle, A2E. Alnarp: (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology

Kurtovic, Alma, 2011. Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Källman, Christine, 2012. Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Köhlerstrand, Martin, 2016. B 221 - Marathoner's cure for bowel related problems? : double blind, placebo controlled study of egg powder B 221 in reducing disturbances in the gastrointestinal tract during long distance running. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

L

Langborger, Rebecka, 2015. Sensory studies of an energy dense drink for elderly people. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Larsson, Linda, 2010. Metoder för att mäta galtlukt. First cycle, G2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Larsson, Tomas, 2012. Rawfood, lågtempererade eller semitillagade livsmedel : orsak till problem med livsmedelssäkerhet på restauranger. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Larsson Hultgren, Daniel, 2010. Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Leung, Becky, 2012. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lind, Lova, 2016. En fisk på torra land : en beskrivande uppsats om RAS-producenter på den svenska landsbygden. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Lindberg, Sanna, 2015. Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindberg, Sanna, 2013. Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindelöf, Magnus, 2012. Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindelöf, Magnus, 2014. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindqvist, Malin, 2010. Flavour improvement of water solutions comprising bitter amino acids. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindén, Julia, 2012. Användbara analysmetoder vid vinframställning : en litteraturstudie för kartläggning av analysmetoderna och hur vinets kvalitet kan styras utifrån analysernas resultat. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Lundgren, Maria, 2011. Composition of fractions from air-classified wheat flour. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lundström, Anna, 2016. Möjligheter att undvika äppleskorv (Venturia inaequalis) i äppelodling. Second cycle, A1E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)
(VH) > Department of Biosystems and Technology (from 130101)

Lövkvist, Sara, 2014. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

M

Mackevic, Agata, 2010. The effect of different pH during steeping on avenanthramide content in germinated oats. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Majid, Sumaiya, 2016. Bioactive components in milk and dairy products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Manneteg, Anna, 2015. Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martinsson, Helena, 2014. Matsvinn i butik - hur påverkar livsmedelslagstiftningen?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martinsson, Helena, 2016. Seaweed products on the Swedish market as a source of omega-3 fatty acids. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martén, Åsa, 2012. Establishment and evaluation of a Barley starch isolation method with focus on representability . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Mattias, Riberth, 2013. Lönsamhetsfaktorer i brittisk nötproduktion : en inblick i McDonald's leverantörskedja. First cycle, G2E. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101)
(VH) > Department of Biosystems and Technology (from 130101)

Mellberg, Lena, 2012. ABP - Animaliska biprodukter i butiker. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Mogren, Nina, 2011. Fermented sausage : product development at Lindell's Gårdsslakteri. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Musoma, Richwell Tryson, 2016. Understanding poverty-environment interactions : the political ecology of smallholder tobacco production in Marondera District, Eastern Zimbabwe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Myhré Herelius, Emma, 2016. Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

N

Nilsson, Carina, 2011. Karaktärisering av äpplesorter : för framställning av juice och cider. First cycle, G2E. Alnarp: (LTJ, LTV) > Horticulture (until 121231)

Nilsson, Lovisa, 2012. Hur mycket "mjölk" ska det vara i mjölken, och hur styr vi det?. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Breeding and Genetics

Nordenskjöld, Jenni, 2012. Implementation of a quality management system in food production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nordenskjöld, Jenni, 2010. Study of microflora on egg shells in egg production in Jordan. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nordin, Elise, 2015. Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nordin, Matilda, 2015. Konsumenters attityder kring livsmedel och livsmedelssäkerhet. Second cycle, A2E. Uppsala: (VH) > Dept. of Biomedical Sciences and Veterinary Public Health

Normann, Anne, 2012. A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ny, Sofia, 2011. Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nyberg, Jonatan, 2016. Microorganisms influence on quality and flavor of cheese. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nybogård, Louise, 2016. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Nykänen, Hanna, 2012. Kartläggning av användningen av slaktblod i Sverige. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nyström, Angelica, 2013. Identification of flavour in fresh feijoa fruit. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Näsholm, Martina, 2015. Ekologisk och konventionell mjölk : är det någon skillnad?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

O

Ohlsson, Jonas, 2014. Dairy fat biomarkers and cardiometabolic health. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Olsson, Elin, 2011. Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt införandet av EU:s köttdefinition. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Olsson, Marie, 2016. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Orregård, Mattias, 2013. Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Oyama, Tomoyo, 2012. How does chocolate contribute to cardiovascular health?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

P

Pallin, Anton, 2010. Pepparmyntans bioaktiva ämnen - hur påverkar de människors hälsa?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Persdotter, Lisa, 2009. Små mängder primärprodukter : vad innebär det?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Persson, Hanna, 2014. Livsmedelsentusiasterna : en studie av fem gårdsföretag inom livsmedel. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Pettersson , Ida, 2012. Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Presswood, Hannah , 2012. Lipid stability of dehydrated beef strips stored in two packaging types. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen, Laura, 2014. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen , Laura, 2012. Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

R

Rasmusson, Karin, 2012. Bioactive peptides in long-time ripened open texture semi-hard cheese. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rimsén, Fredrik, 2011. Personlig hygien på stycknings- och charkanläggningar : hur personalen på tre anläggningar följer och ser på rutiner för personlig hygien . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rogne, Ingrid and Förster, Sofia, 2013. Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2015. Produktutveckling av glutenfria tortillabröd : hur påverkas tortillabröden av ingrediensval och gräddningstid. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2012. Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ros, Mirjam, 2014. Food fraud and company in-house protection . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Rosén, Anna, 2013. Aktuella trender inom nötköttsproduktionen. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rotter, Julia Patrizia, 2009. Health added-value food : the Swedish retail market. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Economics

Ruiling, Cai, 2015. Consumer sensory science in product development : a case study with a fermented rye product. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rundqvist, Anna-Karin, 2015. Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

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Samuelsson, Anna, 2012. Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Sandberg, Emmy, 2015. The effect of durum wheat bran particle size on the quality of bran enriched pasta. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sapieja, Agatha, 2015. Mejeriprocessernas påverkan på mjölkens komponenter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sjöberg, Andreas, 2012. Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skager, Jonathan, 2015. Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skogsberg, Lisa, 2014. Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Smitterberg, Maria, 2011. Rapsolja- användning, kemisk sammansättning och odlingsfaktorer. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sollén Norrlin, Sofia, 2014. Att odla det lokala : ett producentperspektiv på betydelsen av lokalproducerad mat för landsbygdsutveckling. First cycle, G1N, G1F, G2F or GXX ( G2F). Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Spentzouris, Nikos, 2015. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Stenmark, Klara, 2013. Stress test methods : a potential approach to hurry up shelf-life tests on oat products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ström, Cecilia, 2015. Sänkning av vattenaktiviteten i bröd. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sundberg, Maria, 2011. Iron bioavailability and pro- and prebiotics. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svensson, Linn, 2012. Design and performance of Small scale sensory consumer tests. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svensson, Linn and Larsson, Miriam and Eriksson, Estelle, 2011. Släng inte maten - ge bort den! . UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Soil and Environment
(S) > Dept. of Soil and Environment

Söderberg, Johanna, 2013. Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

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Tajrin, Tania, 2011. Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Microbiology

Talach, Anna, 2013. Determination of relation between αS1 casein concentration and coagulation properties of goat milk. Second cycle, A2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management

Thuilier, Clementine, 2011. What place for environment in today's agriculture? : defining agriculture in Brittany, France. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development

Thuresson, Christine, 2015. Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Thuresson, Christine and Langborger, Rebecka, 2013. Hälsopåverkan av syra- och basbildande livsmedel. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Torstensson, Helena, 2009. Ekologiska livsmedel med fokus på märkning. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

V

Valentin, Louise, 2012. Challenges and Opportunities in Swedish Apiculture. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Valentin, Louise, 2011. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Vo, Thinh, 2013. Hur kan miljö- och hälsoskyddskontoren i Stockholms län uppnå en bättre samsyn i livsmedelstillsynen?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

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Wallby, Anna, 2012. Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Wernersson, Anna, 2015. Kostvanor hos överviktiga och feta ungdomar i Uppsala. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wernersson, Anna, 2016. An investigating study of apparent viscosity decrease in rose hip soup. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2014. Flavan-3-oler och endotel -dysfunktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2015. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wänerskär, Sofia, 2012. New blend product : development of a product recipe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Å

Åkerman, Lisa, 2016. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Åkesson, Carl, 2010. Påverkan av probiotika på kariesbildande bakterier in vivo. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Åkesson, Hedvig, 2010. When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis? . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Ö

Öhman, Mirjam, 2014. Makroalger och deras användning som livsmedel och livsmedelstillsatser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östling, Marcus, 2016. Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östlund, Johanna, 2012. Mjölkens sammansättning : konventionell kontra ekologisk produktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

This list was generated on Fri Mar 31 01:01:50 2017 CEST.