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Group by: Depositing date | Volume/Sequential designation | Creators | No Grouping
Jump to: 2009 | 2010 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017
Number of items: 127.

2009

Hedkvist, Sofie, 2009. Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Hogmark, Åsa, 2009. Vad gör en livsmedelsinspektör egentligen? : en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Jansson, Marie, 2009. Matsvinn på förskolor i Uppsala kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Persdotter, Lisa, 2009. Små mängder primärprodukter : vad innebär det?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

2010

Arvidsson, Andreas, 2010. Utbrott av livsmedelsburen smitta på äldreboenden i Sverige. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Microbiology

Dichenkova, Irina, 2010. Säker mat och måltider för äldre i Stockholms stads äldreomsorg. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Ekmyr, Anita, 2010. "Det är bara för oss att gilla läget" : livsmedelskagstiftning och livsmedelskontroll ur verksamhetsutövarens perspektiv : en kvalitativ studie genomförd i kommunala skolkök. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Keskisarja, Sandra, 2010. Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Olsson, Thomas, 2010. Den mikrobiologiska kvaliteten på is och dryck på livsmedelsföretag i Borlänge kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science
(NL, NJ) > Dept. of Microbiology

Rosengren, Emma, 2010. Hur fungerar spårbarheten av livsmedel ute i verksamheten? : en studie om kontrollsystem för spårbarhet. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Seim, Anna, 2010. Kontroll av rengöring med ATP-luminometer hos livsmedelsverksamheter med pizzaberedning i Sundbybergs kommun. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Steiner, Linda, 2010. Kartläggning av mykologiska risker med torkade fikon. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

2012

Abrahamson, Agnes and Nyman, Matilda, 2012. Hållbarhet på mjölk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andermyr, Caroline, 2012. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolin and Henriksson, Katarina, 2012. Improving peri-urban home gardens in Hyderabad, India. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bothén, Karin, 2012. Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa konsekvenser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Drotz, Herman, 2012. Development of thermal process for Gaeng Phed Gai in Retort Pouches. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Jenny, 2012. Barley starch, structure and properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hellman, Minna, 2011. Coops egna märkesvaror : en uppdatering av varukraven. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hoolmé, Johanna, 2012. Kvalitetssäkring av livsmedelshandeln. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Johansson, Matilda, 2012. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Källman, Christine, 2012. Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay . Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Leung, Becky, 2012. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindelöf, Magnus, 2012. Metabolic signatures related to diet in human urine and blood specimens : review of an emerging methodology in health studies. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Normann, Anne, 2012. A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nykänen, Hanna, 2012. Kartläggning av användningen av slaktblod i Sverige. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Oyama, Tomoyo, 2012. How does chocolate contribute to cardiovascular health?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pettersson , Ida, 2012. Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Presswood, Hannah , 2012. Lipid stability of dehydrated beef strips stored in two packaging types. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen , Laura, 2012. Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rasmusson, Karin, 2012. Bioactive peptides in long-time ripened open texture semi-hard cheese. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2012. Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Samuelsson, Anna, 2012. Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Sjöberg, Andreas, 2012. Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar . First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svensson, Linn, 2012. Design and performance of Small scale sensory consumer tests. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wallby, Anna, 2012. Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Östlund, Johanna, 2012. Mjölkens sammansättning : konventionell kontra ekologisk produktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

2013

Becker, Fredrik, 2013. Tocopherols in wheat and rye : a review of research within the subject. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bergfeldt, Louise, 2012. Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Brandstedt, Tove, 2013. Incorporation of oat β-glucan in pasta and the effect on product quality. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Eriksson, Estelle, 2013. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Germundsson, Lisa, 2013. Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Gimeno Zafón, Carlota , 2013. Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Erica, 2013. Marmoreringsstandard på nötkött : nulägesanalys och kartläggning av slakterinäringens perspektiv . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindberg, Sanna, 2013. Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nyström, Angelica, 2013. Identification of flavour in fresh feijoa fruit. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rosén, Anna, 2013. Aktuella trender inom nötköttsproduktionen. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Stenmark, Klara, 2013. Stress test methods : a potential approach to hurry up shelf-life tests on oat products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Söderberg, Johanna, 2013. Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Thuresson, Christine and Langborger, Rebecka, 2013. Hälsopåverkan av syra- och basbildande livsmedel. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Valentin, Louise, 2012. Challenges and Opportunities in Swedish Apiculture. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Valentin, Louise, 2011. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wänerskär, Sofia, 2012. New blend product : development of a product recipe. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

2014

Arzoomant, Attal, 2014. Förekomst av kontaminanter i importerad fisk : en litteraturstudie. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elvingson, Linda, 2013. Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Gottfridsson, Linda, 2013. Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindelöf, Magnus, 2014. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lövkvist, Sara, 2014. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Martén, Åsa, 2012. Establishment and evaluation of a Barley starch isolation method with focus on representability . Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Ohlsson, Jonas, 2014. Dairy fat biomarkers and cardiometabolic health. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Pulkkinen, Laura, 2014. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rogne, Ingrid and Förster, Sofia, 2013. Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skogsberg, Lisa, 2014. Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2014. Flavan-3-oler och endotel -dysfunktion. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Öhman, Mirjam, 2014. Makroalger och deras användning som livsmedel och livsmedelstillsatser. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

2015

Abrahamson, Agnes, 2015. Galactose in dairy products. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Alvenäs, Amanda, 2015. Cheeses with blowing defect : problematics and preventable methods. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Andersson, Karolina, 2015. Whole grain and cereal fiber intake among children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Becherer, Claudia, 2015. The effects of rye products on postprandial metabolites. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bhat, Ramanath, 2015. Varying amylose and total starch content in potato tubers derived from Finland and Sweden. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Blänning, Caroline and Sandelius, Sofie, 2015. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bondesson, Ebba, 2015. A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Daginder, Elisabeth, 2015. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Elmlund, Emelie, 2014. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Fabregat, Nieves, 2015. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Forsberg, Tina, 2015. Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Glimvall, Sofia, 2015. How do private labels affect innovation in the food industry?. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hammerby, Josefine, 2015. Development of a whey protein beverage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hjalmarsson, Marcus, 2015. The effect of vegetable fat on cheese yield and cheese properties. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Karlsson, Caroline, 2015. Kaffesump : nya produkter från avfall. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Langborger, Rebecka, 2015. Sensory studies of an energy dense drink for elderly people. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Lindberg, Sanna, 2015. Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker?. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Manneteg, Anna, 2015. Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martinsson, Helena, 2014. Matsvinn i butik - hur påverkar livsmedelslagstiftningen?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nordin, Elise, 2015. Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Näsholm, Martina, 2015. Ekologisk och konventionell mjölk : är det någon skillnad?. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rolander, Louise, 2015. Produktutveckling av glutenfria tortillabröd : hur påverkas tortillabröden av ingrediensval och gräddningstid. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Ruiling, Cai, 2015. Consumer sensory science in product development : a case study with a fermented rye product. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Rundqvist, Anna-Karin, 2015. Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Sandberg, Emmy, 2015. The effect of durum wheat bran particle size on the quality of bran enriched pasta. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Sapieja, Agatha, 2015. Mejeriprocessernas påverkan på mjölkens komponenter. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skager, Jonathan, 2015. Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Spentzouris, Nikos, 2015. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ström, Cecilia, 2015. Sänkning av vattenaktiviteten i bröd. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Thuresson, Christine, 2015. Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wernersson, Anna, 2015. Kostvanor hos överviktiga och feta ungdomar i Uppsala. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Woll, Felicia, 2015. In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

2016

Babakirad, Sara, 2016. Alkylresorcinols in the plasma of children at high risk for obesity. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bhat, Ramanath, 2013. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Bladin, Stina, 2016. Energiintag och energiförbrukning hos barn med övervikt i åldrarna 7-17 år : med fokus på fettintag. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Christerson, Martina, 2016. Anthocyanins and their effects on blood pressure. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Claesson, Camilla, 2016. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Collinius, Ida, 2016. Long-chain polyunsaturated fatty acid production by microalgae. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Dunge, Alice, 2016. Microbiota found in raw milk : their origin and importance for cheese production. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Edlund Tjernberg, Eva, 2016. Seasonal variations in plasmin activity in Swedish silo and UHT milk. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Ehsanzamir, Sohail, 2016. How nutritional aspects can affect immune mediated inflammatory diseases. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Ewald, Nils, 2016. Analysis of short chain fatty acids in faecal samples : development and validation of a new method. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Frick, Johanna, 2016. Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk). First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hayo, Everlyne, 2016. Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries? : entomophagy, nsenene, kwashiorkor and marasmus in East Africa. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Hålldin, Elin, 2016. Factors influencing interpersonal variability in plasma enterolactone concentration. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Isoz, Michaela, 2016. Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Köhlerstrand, Martin, 2016. B 221 - Marathoner's cure for bowel related problems? : double blind, placebo controlled study of egg powder B 221 in reducing disturbances in the gastrointestinal tract during long distance running. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science

Majid, Sumaiya, 2016. Bioactive components in milk and dairy products. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Malmborg, Emelina, 2016. Energiomsättning och energigivande näringsämnen hos överviktiga barn och ungdomar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Martinsson, Helena, 2016. Seaweed products on the Swedish market as a source of omega-3 fatty acids. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Myhré Herelius, Emma, 2016. Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Nyberg, Jonatan, 2016. Microorganisms influence on quality and flavor of cheese. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Olsson, Marie, 2016. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skoglund, Jonna, 2016. Quantification of short chain fatty acids in serum and plasma. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Steneryd, Ellen, 2016. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Svedberg, Charlotte, 2016. Technical and sensory improvements of a product containing pickled herring in thick sauce. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Wernersson, Anna, 2016. An investigating study of apparent viscosity decrease in rose hip soup. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Åkerman, Lisa, 2016. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östling, Marcus, 2016. Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

2017

Gatchell, Sara, 2016. Isoflavone sources and bioavailability : biological effects of phytoestrogens in the diet. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science

Skogsberg, Lisa, 2016. Sodium reduction in emulsion-type sausage. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

Östlund, Johanna, 2017. Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Food Science

This list was generated on Thu Jun 22 01:11:10 2017 CEST.